Luís Miguel Soares Ribeiro Leite da Cunha


AuthID: R-000-9SF

Confirmed Publications: 160



71
72
TITLE: EVALUATION OF INSECT-BASED FOOD ACCEPTANCE BY REPRESENTATIVES OF POLISH CONSUMERS IN THE CONTEXT OF NATURAL RESOURCES PROCESSING RETARDATION
AUTHORS: Kostecka, J; Konieczna, K; Cunha, LM ;
PUBLISHED: 2017, SOURCE: JOURNAL OF ECOLOGICAL ENGINEERING, VOLUME: 18, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 55
IN MY: ORCID | CIÊNCIAVITAE
73
TITLE: Evaluation of the joint effect of the incorporation of mechanically deboned meat and grape extract on the formulation of chicken nuggets
AUTHORS: Hernan H Tournour; Luis M Cunha ; Luis M Magalhaes; Rui C Lima; Marcela A Segundo ;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 23, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
74
TITLE: Food Choice Questionnaire in an African country - Application and validation in Cape Verde  Full Text
AUTHORS: Cabral, D; de Almeida, MDV; Cunha, LM ;
PUBLISHED: 2017, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 62
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
75
TITLE: Impact of design, prize, information and price on the consumers' preferences for lemon-thyme loose leaf herbal teas
AUTHORS: C. Rocha; J. Ramos; Lima, R. C.; Ana P d Moura; Luís M Cunha ;
PUBLISHED: 2017, SOURCE: AEPAS 2017
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
76
TITLE: Integrated approach to the consumption of herbal teas: an exploratory study based on visual ethnogrphy and behavioural questionnaires approach
AUTHORS: L. Ribeiro; Ana P d Moura; Luís M Cunha ;
PUBLISHED: 2017, SOURCE: ICCAS 2017. 10th International Conference on Culinary Arts and Science: Exploring Future Foodscapes: proceedings
INDEXED IN: Handle
77
TITLE: Modelling the influence of time, temperature and relative humidity conditions on the mass loss rate of fresh oyster mushrooms  Full Text
AUTHORS: Silvia Azevedo; Luis M Cunha ; Jorge C Oliveira; Pramod V Mahajan; Susana C Fonseca ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 212
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
78
TITLE: Antimicrobial capacity of a cauliflower by-product infusion combined with the PEF treatment against S. Typhimurium
AUTHORS: Sanz Puig, M; Santos Carvalho, L; Cunha, LM ; Pina Pérez, MC; Rodrigo, D; Martínez López, A;
PUBLISHED: 2016, SOURCE: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food and Environmental Technologies, WC 2015 in IFMBE Proceedings, VOLUME: 53
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
79
TITLE: Carotenoid deposition, flesh quality and immunological response of Nile tilapia fed increasing levels of IMTA-cultivated Ulva spp.
AUTHORS: Valente, LMP; Araujo, M; Batista, S; Peixoto, MJ; Sousa PInto, Isabel ; Brotas, V; Cunha, LM ; Rema, P;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 28, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
80
Página 8 de 16. Total de resultados: 160.

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