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152

TÃTULO: Residues of the fungicide famoxadone in grapes and its fate during wine production
AUTORES: Abreu, SD; Caboni, P; Pirisi, FM; Cabras, P; Alves, A ; Garau, VL;
PUBLICAÇÃO: 2006, FONTE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 23, NÚMERO: 3

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153

TÃTULO: Uncertainty associated to the analysis of organochlorine pesticides in water by solid-phase microextraction/gas chromatography-electron capture detection - Evaluation using two different approaches Full Text
AUTORES: Nuno Ratola ; Lúcia Santos ; Paulo Herbert; Arminda Alves ;
PUBLICAÇÃO: 2006, FONTE: 4th International Conference on Instrumental Methods of Analysis in ANALYTICA CHIMICA ACTA, VOLUME: 573

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154

TÃTULO: Validation and global uncertainty of a liquid chromatographic with diode array detection method for the screening of azoxystrobin, kresoxim-methyl, trifloxystrobin, famoxadone, pyraclostrobin and fenamidone in grapes and wine Full Text
AUTORES: Susana de Melo Abreu; Pierluigi Caboni; Paolo Cabras; Vincenzo Luigi Garau; Arminda Alves ;
PUBLICAÇÃO: 2006, FONTE: 4th International Conference on Instrumental Methods of Analysis in ANALYTICA CHIMICA ACTA, VOLUME: 573

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155

TÃTULO: Worldwide interlaboratory study on the determination of ochratoxin A in different wine type samples Full Text
AUTORES: Ratola, N ; Barros, P; Simoes, T; Cerdeira, A; Venancio, A ; Alves, A ;
PUBLICAÇÃO: 2006, FONTE: 1st Workshop of the European-Union in TALANTA, VOLUME: 70, NÚMERO: 4

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156

TÃTULO: Determination of ethyl carbamate in alcoholic beverages: an interlaboratory study to compare HPLC-FLD with GC-MS methods Full Text
AUTORES: de Melo Abreu, S; Alves, A ; Oliveira, B ; Herbert, P;
PUBLICAÇÃO: 2005, FONTE: 13th European Conference on Analytical Chemistry in ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 382, NÚMERO: 2

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157

TÃTULO: Evolution of ochratoxin A content from must to wine in Port Wine microvinification Full Text
AUTORES: Ratola, N ; Abade, E; Simoes, T; Venancio, A ; Alves, A ;
PUBLICAÇÃO: 2005, FONTE: 13th European Conference on Analytical Chemistry in ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 382, NÚMERO: 2

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158

TÃTULO: Free amino acids and biogenic amines in wines and musts from the Alentejo region. Evolution of amines during alcoholic fermentation and relationship with variety, sub-region and vintage Full Text
AUTORES: Herbert, P; Cabrita, MJ ; Ratola, N ; Laureano, O ; Alves, A ;
PUBLICAÇÃO: 2005, FONTE: JOURNAL OF FOOD ENGINEERING, VOLUME: 66, NÚMERO: 3

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159

TÃTULO: Global uncertainty associated with the analysis of PCBs and chlordanes in drinking water by headspace-SPME-GC/MS/MS Full Text
AUTORES: Herbert, P; Alves, A ; Lúcia Santos ;
PUBLICAÇÃO: 2005, FONTE: 11th Symposium on Sample Handling for Environametal and Biological Analysis in INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, VOLUME: 85, NÚMERO: 4-5

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