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152

TÃTULO: Multivariate analysis for the classification and differentiation of Madeira wines according to main grape varieties Full Text
AUTORES: Camara, JS ; Alves, MA ; Marques, JC ;
PUBLICAÇÃO: 2006, FONTE: TALANTA, VOLUME: 68, NÚMERO: 5

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153

TÃTULO: Pentachlorophenol removal from aqueous matrices by sorption with almond shell residues Full Text
AUTORES: Estevinho, BN ; Ratola, N ; Alves, A ; Lúcia Santos ;
PUBLICAÇÃO: 2006, FONTE: JOURNAL OF HAZARDOUS MATERIALS, VOLUME: 137, NÚMERO: 2

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154

TÃTULO: Relationship between biogenic amines and free amino acid contents of wines and musts from Alentejo (Portugal) Full Text
AUTORES: Herbert, P; Cabrita, MJ ; Ratola, N ; Laureano, O ; Alves, A ;
PUBLICAÇÃO: 2006, FONTE: JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, VOLUME: 41, NÚMERO: 7

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155

TÃTULO: Residues of the fungicide famoxadone in grapes and its fate during wine production
AUTORES: Abreu, SD; Caboni, P; Pirisi, FM; Cabras, P; Alves, A ; Garau, VL;
PUBLICAÇÃO: 2006, FONTE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 23, NÚMERO: 3

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156

TÃTULO: Uncertainty associated to the analysis of organochlorine pesticides in water by solid-phase microextraction/gas chromatography-electron capture detection - Evaluation using two different approaches Full Text
AUTORES: Nuno Ratola ; Lúcia Santos ; Paulo Herbert; Arminda Alves ;
PUBLICAÇÃO: 2006, FONTE: 4th International Conference on Instrumental Methods of Analysis in ANALYTICA CHIMICA ACTA, VOLUME: 573

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157

TÃTULO: Validation and global uncertainty of a liquid chromatographic with diode array detection method for the screening of azoxystrobin, kresoxim-methyl, trifloxystrobin, famoxadone, pyraclostrobin and fenamidone in grapes and wine Full Text
AUTORES: Susana de Melo Abreu; Pierluigi Caboni; Paolo Cabras; Vincenzo Luigi Garau; Arminda Alves ;
PUBLICAÇÃO: 2006, FONTE: 4th International Conference on Instrumental Methods of Analysis in ANALYTICA CHIMICA ACTA, VOLUME: 573

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158

TÃTULO: Worldwide interlaboratory study on the determination of ochratoxin A in different wine type samples Full Text
AUTORES: Ratola, N ; Barros, P; Simoes, T; Cerdeira, A; Venancio, A ; Alves, A ;
PUBLICAÇÃO: 2006, FONTE: 1st Workshop of the European-Union in TALANTA, VOLUME: 70, NÚMERO: 4

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159

TÃTULO: Determination of ethyl carbamate in alcoholic beverages: an interlaboratory study to compare HPLC-FLD with GC-MS methods Full Text
AUTORES: de Melo Abreu, S; Alves, A ; Oliveira, B ; Herbert, P;
PUBLICAÇÃO: 2005, FONTE: 13th European Conference on Analytical Chemistry in ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 382, NÚMERO: 2

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160

TÃTULO: Evolution of ochratoxin A content from must to wine in Port Wine microvinification Full Text
AUTORES: Ratola, N ; Abade, E; Simoes, T; Venancio, A ; Alves, A ;
PUBLICAÇÃO: 2005, FONTE: 13th European Conference on Analytical Chemistry in ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 382, NÚMERO: 2

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