Manuel António Coimbra Rodrigues Silva
AuthID: R-000-A0P
131
TITLE: Fractionation of Isochrysis galbana Proteins, Arabinans, and Glucans Using Ionic-Liquid-Based Aqueous Biphasic Systems
AUTHORS: Joao H P M Santos; Joao P Trigo; Elia Maricato; Claudia Nunes; Manuel A Coimbra; Sonia P M Ventura;
PUBLISHED: 2018, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 6, ISSUE: 11
AUTHORS: Joao H P M Santos; Joao P Trigo; Elia Maricato; Claudia Nunes; Manuel A Coimbra; Sonia P M Ventura;
PUBLISHED: 2018, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 6, ISSUE: 11
INDEXED IN: 
Scopus 
WOS
Scopus WOS132
TITLE: Xylo-oligosaccharides display a prebiotic activity when used to supplement wheat or corn-based diets for broilers
AUTHORS: Ribeiro, T; Cardoso, V; Ferreira, LMA; Lordelo, MMS; Coelho, E; Moreira, ASP; Domingues, MRM; Coimbra, MA; Bedford, MR; Fontes, CMGA;
PUBLISHED: 2018, SOURCE: POULTRY SCIENCE, VOLUME: 97, ISSUE: 12
AUTHORS: Ribeiro, T; Cardoso, V; Ferreira, LMA; Lordelo, MMS; Coelho, E; Moreira, ASP; Domingues, MRM; Coimbra, MA; Bedford, MR; Fontes, CMGA;
PUBLISHED: 2018, SOURCE: POULTRY SCIENCE, VOLUME: 97, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS133
TITLE: In vitro macrophage nitric oxide production by Pterospartum tridentatum (L.) Willk. inflorescence polysaccharides Full Text
AUTHORS: Vitor M R Martins; Joana Simoes; Isabel Ferreira; Maria Teresa Cruz; Rosario Domingues, MR; Manuel A Coimbra;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 157
AUTHORS: Vitor M R Martins; Joana Simoes; Isabel Ferreira; Maria Teresa Cruz; Rosario Domingues, MR; Manuel A Coimbra;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 157
INDEXED IN: WOS
WOS134
TITLE: Transglycosylation reactions, a main mechanism of phenolics incorporation in coffee melanoidins: Inhibition by Maillard reaction Full Text
AUTHORS: Ana S P Moreira; Fernando M Nunes ; Cristiana Simoes; Elisabete Maciel; Pedro Domingues; Rosario R M Domingues; Manuel A Coimbra;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 227
AUTHORS: Ana S P Moreira; Fernando M Nunes ; Cristiana Simoes; Elisabete Maciel; Pedro Domingues; Rosario R M Domingues; Manuel A Coimbra;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 227
INDEXED IN: Scopus WOS
Scopus WOS135
TITLE: Physicochemical characterization, antioxidant capacity, total phenolic and proanthocyanidin content of flours prepared from pequi (Caryocar brasilense Camb.) fruit by-products Full Text
AUTHORS: Daniela P Leao; Adriana S Franca; Leandro S Oliveira; Rita Bastos; Manuel A Coimbra;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 225
AUTHORS: Daniela P Leao; Adriana S Franca; Leandro S Oliveira; Rita Bastos; Manuel A Coimbra;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 225
INDEXED IN: WOS
WOS136
TITLE: Effect of spatio-temporal shifts in salinity combined with other environmental variables on the ecological processes provided by Zostera noltei meadows Full Text
AUTHORS: Ana I Sousa; Ricardo Calado; Daniel F R Cleary; Claudia Nunes; Manuel A Coimbra; Joao Serodio; Ana I Lillebo;
PUBLISHED: 2017, SOURCE: SCIENTIFIC REPORTS, VOLUME: 7, ISSUE: 1
AUTHORS: Ana I Sousa; Ricardo Calado; Daniel F R Cleary; Claudia Nunes; Manuel A Coimbra; Joao Serodio; Ana I Lillebo;
PUBLISHED: 2017, SOURCE: SCIENTIFIC REPORTS, VOLUME: 7, ISSUE: 1
137
TITLE: CotA laccase-ABTS/hydrogen peroxide system: An efficient approach to produce active and decolorized chitosan-genipin films Full Text
AUTHORS: Idalina Goncalves; Claudia Nunes; Sonia Mendes; Ligia O Martins; Paula Ferreira; Manuel A Coimbra;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 175
AUTHORS: Idalina Goncalves; Claudia Nunes; Sonia Mendes; Ligia O Martins; Paula Ferreira; Manuel A Coimbra;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 175
INDEXED IN: WOS
WOS138
TITLE: Applications of chitosan and their derivatives in beverages: a critical review
AUTHORS: Angelica A M Rocha; Manuel A Coimbra; Claudia Nunes;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 15
AUTHORS: Angelica A M Rocha; Manuel A Coimbra; Claudia Nunes;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 15
INDEXED IN: WOS
WOS139
TITLE: The Key Role of Sulfation and Branching on Fucoidan Antitumor Activity Full Text
AUTHORS: Oliveira, C; Ferreira, AS; Novoa Carballal, R; Nunes, C; Pashkuleva, I; Neves, NM; Coimbra, MA; Reis, RL ; Martins, A; Silva, TH;
PUBLISHED: 2017, SOURCE: Macromolecular Bioscience, VOLUME: 17, ISSUE: 5
AUTHORS: Oliveira, C; Ferreira, AS; Novoa Carballal, R; Nunes, C; Pashkuleva, I; Neves, NM; Coimbra, MA; Reis, RL ; Martins, A; Silva, TH;
PUBLISHED: 2017, SOURCE: Macromolecular Bioscience, VOLUME: 17, ISSUE: 5
140
TITLE: In vitro behaviour of curcumin nanoemulsions stabilized by biopolymer emulsifiers - Effect of interfacial composition
AUTHORS: Ana C Pinheiro; Manuel A Coimbra; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 52
AUTHORS: Ana C Pinheiro; Manuel A Coimbra; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 52
