Maria Helena Martins Teixeira Gomes
AuthID: R-000-BKN
1
TÃTULO: Volatile profile of fresh-cut 'Rocha' pear under various temperatures and oxygen levels
AUTORES: Gomes, MH; Beaudry, RM; Almeida, DPF;
PUBLICAÇÃO: 2018, FONTE: 2nd International Conference on Quality Management of Fresh Cut Produce - Convenience Food for a Tasteful Life in II INTERNATIONAL CONFERENCE ON QUALITY MANAGEMENT OF FRESH CUT PRODUCE: CONVENIENCE FOOD FOR A TASTEFUL LIFE, VOLUME: 1209
AUTORES: Gomes, MH; Beaudry, RM; Almeida, DPF;
PUBLICAÇÃO: 2018, FONTE: 2nd International Conference on Quality Management of Fresh Cut Produce - Convenience Food for a Tasteful Life in II INTERNATIONAL CONFERENCE ON QUALITY MANAGEMENT OF FRESH CUT PRODUCE: CONVENIENCE FOOD FOR A TASTEFUL LIFE, VOLUME: 1209
INDEXADO EM: 
Scopus 
WOS
Scopus WOS2
TÃTULO: Physicochemical quality, macronutrients, and dietary fiber in apples from the Protected Geographical Indication 'Maca de Alcobaca', Portugal
AUTORES: Almeida, DPF; Gomes, MH;
PUBLICAÇÃO: 2017, FONTE: EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, VOLUME: 82, NÚMERO: 5
AUTORES: Almeida, DPF; Gomes, MH;
PUBLICAÇÃO: 2017, FONTE: EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, VOLUME: 82, NÚMERO: 5
INDEXADO EM: Scopus WOS
Scopus WOS3
TÃTULO: Polysaccharide Composition of Dietary Fiber and Cell Walls from 'Rocha' Pear at Two Ripening Stages
AUTORES: Almeida, DPF ; Gomes, MH; Pintado, M;
PUBLICAÇÃO: 2014, FONTE: 3rd International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH in III INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES - FAVHEALTH 2009, VOLUME: 1040
AUTORES: Almeida, DPF ; Gomes, MH; Pintado, M;
PUBLICAÇÃO: 2014, FONTE: 3rd International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH in III INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES - FAVHEALTH 2009, VOLUME: 1040
INDEXADO EM: Scopus WOS
Scopus WOS4
TÃTULO: Quality changes in fresh-cut 'Rocha' pear as affected by oxygen levels in modified atmosphere packaging and the pH of antibrowning additive Full Text
AUTORES: Helena H Gomes; Joana F Fundo; Fatima Pocas, MF ; Domingos P F Almeida ;
PUBLICAÇÃO: 2012, FONTE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 74
AUTORES: Helena H Gomes; Joana F Fundo; Fatima Pocas, MF ; Domingos P F Almeida ;
PUBLICAÇÃO: 2012, FONTE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 74
5
TÃTULO: Polyphenoloxidase Activity and Tissue Browning in Fresh-Cut 'Rocha' Pear as Affected by pH and Phenolic Substrate
AUTORES: Gomes, MH; Vieira, T; Fundo, JF; Almeida, DPF ;
PUBLICAÇÃO: 2012, FONTE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934
AUTORES: Gomes, MH; Vieira, T; Fundo, JF; Almeida, DPF ;
PUBLICAÇÃO: 2012, FONTE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934
INDEXADO EM: Scopus WOS
Scopus WOS6
TÃTULO: Hydrogen ion concentration affects quality retention and modifies the effect of calcium additives on fresh-cut 'Rocha' pear Full Text
AUTORES: Helena H Gomes; Joana F Fundo; Silvia Santos; Ana L Amaro; Domingos P F Almeida ;
PUBLICAÇÃO: 2010, FONTE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 58, NÚMERO: 3
AUTORES: Helena H Gomes; Joana F Fundo; Silvia Santos; Ana L Amaro; Domingos P F Almeida ;
PUBLICAÇÃO: 2010, FONTE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 58, NÚMERO: 3
7
TÃTULO: Pectin Solubility and Water Relations during Vase Life of Cut Flowers
AUTORES: Maria Helena T Teixeira Gomes; Susana Maria P Pinto de Carvalho ; Domingos Paulo F Ferreira de Almeida ;
PUBLICAÇÃO: 2010, FONTE: HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, VOLUME: 51, NÚMERO: 4
AUTORES: Maria Helena T Teixeira Gomes; Susana Maria P Pinto de Carvalho ; Domingos Paulo F Ferreira de Almeida ;
PUBLICAÇÃO: 2010, FONTE: HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, VOLUME: 51, NÚMERO: 4
INDEXADO EM: WOS
WOS8
TÃTULO: ANTIOXIDANT PROPERTIES AND FRUIT QUALITY DURING LONG-TERM STORAGE OF "ROCHA" PEAR: EFFECTS OF MATURITY AND STORAGE CONDITIONS Full Text
AUTORES: Filipe J P Silva; Maria Helena Gomes; Fernanda Fidalgo ; Jose A Rodrigues ; Domingos P F Almeida ;
PUBLICAÇÃO: 2010, FONTE: JOURNAL OF FOOD QUALITY, VOLUME: 33, NÚMERO: 1
AUTORES: Filipe J P Silva; Maria Helena Gomes; Fernanda Fidalgo ; Jose A Rodrigues ; Domingos P F Almeida ;
PUBLICAÇÃO: 2010, FONTE: JOURNAL OF FOOD QUALITY, VOLUME: 33, NÚMERO: 1
9
TÃTULO: Modelling respiration of packaged fresh-cut 'Rocha' pear as affected by oxygen concentration and temperature Full Text
AUTORES: Helena H Gomes; Randolph M Beaudry; Domingos P F Almeida ; Xavier X Malcata ;
PUBLICAÇÃO: 2010, FONTE: JOURNAL OF FOOD ENGINEERING, VOLUME: 96, NÚMERO: 1
AUTORES: Helena H Gomes; Randolph M Beaudry; Domingos P F Almeida ; Xavier X Malcata ;
PUBLICAÇÃO: 2010, FONTE: JOURNAL OF FOOD ENGINEERING, VOLUME: 96, NÚMERO: 1
10
TÃTULO: Effect of 1-Methylcyclopropene and Diphenylamine on Storage Disorders and Water-Soluble Antioxidants of 'Rocha' Pear
AUTORES: Silva, FJP; Fidalgo, F ; Gomes, MH; Almeida, DPF ;
PUBLICAÇÃO: 2008, FONTE: 10th International Pear Symposium in PROCEEDINGS OF THE XTH INTERNATIONAL PEAR SYMPOSIUM, VOLS 1 AND 2, VOLUME: 800 PART 2, NÚMERO: 800
AUTORES: Silva, FJP; Fidalgo, F ; Gomes, MH; Almeida, DPF ;
PUBLICAÇÃO: 2008, FONTE: 10th International Pear Symposium in PROCEEDINGS OF THE XTH INTERNATIONAL PEAR SYMPOSIUM, VOLS 1 AND 2, VOLUME: 800 PART 2, NÚMERO: 800
INDEXADO EM: Scopus WOS
Scopus WOS