Ana Maria Pereira Gomes
AuthID: R-000-176
111
TITLE: Dataset of the preparation and characterization of an artificial sludge for ecotoxicological purposes
AUTHORS: Gavina, A ; Ana Cristina Freitas; Amadeu Ricardo; Ana Gomes; Catarina Marques; Isabel Lopes; Pereira R. ;
PUBLISHED: 2019, SOURCE: DATA IN BRIEF, VOLUME: 25
AUTHORS: Gavina, A ; Ana Cristina Freitas; Amadeu Ricardo; Ana Gomes; Catarina Marques; Isabel Lopes; Pereira R. ;
PUBLISHED: 2019, SOURCE: DATA IN BRIEF, VOLUME: 25
112
TITLE: Clinical analysis | enzymes in physiological samples
AUTHORS: Pimentel, LL; Rodríguez Alcalá, LM; Gomes, AM; Freitas, AC;
PUBLISHED: 2019, SOURCE: Encyclopedia of Analytical Science
AUTHORS: Pimentel, LL; Rodríguez Alcalá, LM; Gomes, AM; Freitas, AC;
PUBLISHED: 2019, SOURCE: Encyclopedia of Analytical Science
113
TITLE: Evolução Temporal da Mortalidade por Cancro do Colo do Útero em Portugal Full Text
AUTHORS: Cristina Teixeira ; Ana Maria Pereira; Eugénia Anes; Carina Rodrigues; Maria José Castanheira;
PUBLISHED: 2019, SOURCE: Acta Médica Portuguesa, VOLUME: 32, ISSUE: 6
AUTHORS: Cristina Teixeira ; Ana Maria Pereira; Eugénia Anes; Carina Rodrigues; Maria José Castanheira;
PUBLISHED: 2019, SOURCE: Acta Médica Portuguesa, VOLUME: 32, ISSUE: 6
114
TITLE: How dietary intake has been assessed in African countries? A systematic review Full Text
AUTHORS: Vila Real, C; Pimenta Martins, A; Gomes, AM; Pinto, E; Maina, NH;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 6
AUTHORS: Vila Real, C; Pimenta Martins, A; Gomes, AM; Pinto, E; Maina, NH;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 6
INDEXED IN: 
Scopus 
WOS 
Handle
Scopus WOS Handle IN MY: 
ORCID
ORCID115
TITLE: Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham properties Full Text
AUTHORS: Pereira, JO; Soares, J; Monteiro, MJP; Gomes, A; Pintado, M;
PUBLISHED: 2018, SOURCE: MEAT SCIENCE, VOLUME: 139
AUTHORS: Pereira, JO; Soares, J; Monteiro, MJP; Gomes, A; Pintado, M;
PUBLISHED: 2018, SOURCE: MEAT SCIENCE, VOLUME: 139
116
TITLE: Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean Full Text
AUTHORS: Battistini, C; Gullon, B; Ichimura, ES; Gomes, AMP; Ribeiro, EP; Kunigk, L; Moreira, JUV; Jurkiewicz, C;
PUBLISHED: 2018, SOURCE: BRAZILIAN JOURNAL OF MICROBIOLOGY, VOLUME: 49, ISSUE: 2
AUTHORS: Battistini, C; Gullon, B; Ichimura, ES; Gomes, AMP; Ribeiro, EP; Kunigk, L; Moreira, JUV; Jurkiewicz, C;
PUBLISHED: 2018, SOURCE: BRAZILIAN JOURNAL OF MICROBIOLOGY, VOLUME: 49, ISSUE: 2
117
TITLE: Use of coffee by-products for the cultivation of Pleurotus citrinopileatus and Pleurotus salmoneo-stramineus and its impact on biological properties of extracts thereof Full Text
AUTHORS: Freitas, AC; Antunes, MB; Rodrigues, D; Sousa, S; Amorim, M; Barroso, MF; Carvalho, A; Ferrador, SM; Gomes, AM;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 53, ISSUE: 8
AUTHORS: Freitas, AC; Antunes, MB; Rodrigues, D; Sousa, S; Amorim, M; Barroso, MF; Carvalho, A; Ferrador, SM; Gomes, AM;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 53, ISSUE: 8
118
TITLE: Exploiting the Reciprocal Channel for Discrete Jamming to Secure Wireless Communications Against Multiple-Antenna Eavesdropper
AUTHORS: Anjos, G; Castanheira, D; Silva, A; Gameiro, A; Gomes, M; Vilela, JP ;
PUBLISHED: 2018, SOURCE: IEEE ACCESS, VOLUME: 6
AUTHORS: Anjos, G; Castanheira, D; Silva, A; Gameiro, A; Gomes, M; Vilela, JP ;
PUBLISHED: 2018, SOURCE: IEEE ACCESS, VOLUME: 6
119
TITLE: Mineral Composition of Dry Dog Foods: Impact on Nutrition and Potential Toxicity Full Text
AUTHORS: Ana Margarida Pereira; Edgar Pinto; Elisabete Matos; Francisco Castanheira; Agostinho A Almeida ; Cláudia S. Baptista ; Marcela A Segundo ; Antonio J M Fonseca ; Ana R J Cabrita ;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 29
AUTHORS: Ana Margarida Pereira; Edgar Pinto; Elisabete Matos; Francisco Castanheira; Agostinho A Almeida ; Cláudia S. Baptista ; Marcela A Segundo ; Antonio J M Fonseca ; Ana R J Cabrita ;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 29
120
TITLE: Physiopathological responses of sole (Solea senegalensis) subjected to bacterial infection and handling stress after probiotic treatment with autochthonous bacteria Full Text
AUTHORS: Peixoto, MJ; Domingues, A; Batista, S; Goncalves, JFM ; Gomes, AM; Cunha, S; Valente, LMP; Costas, B; Ozorio, ROA;
PUBLISHED: 2018, SOURCE: FISH & SHELLFISH IMMUNOLOGY, VOLUME: 83
AUTHORS: Peixoto, MJ; Domingues, A; Batista, S; Goncalves, JFM ; Gomes, AM; Cunha, S; Valente, LMP; Costas, B; Ozorio, ROA;
PUBLISHED: 2018, SOURCE: FISH & SHELLFISH IMMUNOLOGY, VOLUME: 83
