131
TITLE: Hyperbaric storage of raw milk at room temperature
AUTHORS: Ricardo V Duarte; Álvaro T Lemos; Ivonne Delgadillo; Ana M Gomes; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: MicroBiotec: Congress Of Microbiology And Biotechnology 2019
INDEXED IN: Handle
132
TITLE: Valorisation of marine peptones as alternative growth substrates for lactic acid bacteria
AUTHORS: Joana C Henggeler; Jorge Pinto; Xosé A V Álvarez; José A Teixeira; Ana C Freitas; Ana M Gomes;
PUBLISHED: 2019, SOURCE: MicroBiotec: Congress Of Microbiology And Biotechnology 2019
INDEXED IN: Handle
133
TITLE: How dietary intake has been assessed in African countries? A systematic review  Full Text
AUTHORS: Vila Real, C; Pimenta Martins, A; Gomes, AM; Pinto, E; Maina, NH;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 6
INDEXED IN: Scopus WOS Handle
IN MY: ORCID
134
TITLE: Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham properties  Full Text
AUTHORS: Pereira, JO; Soares, J; Monteiro, MJP; Gomes, A; Pintado, M;
PUBLISHED: 2018, SOURCE: MEAT SCIENCE, VOLUME: 139
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID
135
TITLE: DEVELOPMENT OF PROBIOTIC SYRUPS
AUTHORS: Sousa, SC; Martins, O; Carvalho, A; Gomes, A;
PUBLISHED: 2018, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 72
INDEXED IN: WOS Handle
136
TITLE: Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean  Full Text
AUTHORS: Battistini, C; Gullon, B; Ichimura, ES; Gomes, AMP; Ribeiro, EP; Kunigk, L; Moreira, JUV; Jurkiewicz, C;
PUBLISHED: 2018, SOURCE: BRAZILIAN JOURNAL OF MICROBIOLOGY, VOLUME: 49, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 68
IN MY: ORCID
137
TITLE: Application of High Pressure with Homogenization, Temperature, Carbon Dioxide, and Cold Plasma for the Inactivation of Bacterial Spores: A Review
AUTHORS: Lopes, RP; Mota, MJ; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 39 Handle
IN MY: ORCID
138
TITLE: Use of coffee by-products for the cultivation of Pleurotus citrinopileatus and Pleurotus salmoneo-stramineus and its impact on biological properties of extracts thereof  Full Text
AUTHORS: Freitas, AC; Antunes, MB; Rodrigues, D; Sousa, S; Amorim, M; Barroso, MF; Carvalho, A; Ferrador, SM; Gomes, AM;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 53, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
140
TITLE: Suitable simple and fast methods for selective isolation of phospholipids as a tool for their analysis
AUTHORS: Pimentel, L; Fontes, AL; Salsinha, S; Machado, M; Correia, I; Gomes, AM; Pintado, M; Rodriguez Alcala, LM;
PUBLISHED: 2018, SOURCE: ELECTROPHORESIS, VOLUME: 39, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 11 Handle
IN MY: ORCID
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