421
TITLE: Assessment of prebiotic potential of Akpan-yoghurt-like product and effects on the human intestinal microbiota  Full Text
AUTHORS: Gullón, B; Pereira, M; Mestres, C; Hounhouigan, J; Pallet, D; Alonso, JL; Pintado, M;
PUBLISHED: 2015, SOURCE: Journal of Functional Foods, VOLUME: 19
INDEXED IN: Scopus CrossRef
IN MY: ORCID
424
TITLE: Filaggrin Gene Polymorphism Pro478Ser, but Not Loss-of-Function Mutations Mp.Arg501Ter or C.2282del4, Relates with Atopic Dermatitis Severity and Increased Staphylococcal aureus Colonization in Adult Patients  Full Text
AUTHORS: Liliana Rocha; Cristina Lopes; Susana Fernandes; Oksana Sokhatska; Jose Soares; Freni Tavaria; Manuela Pintado; Andre M Moreira; Luis Delgado ;
PUBLISHED: 2015, SOURCE: Journal of Allergy and Clinical Immunology, VOLUME: 135, ISSUE: 2
INDEXED IN: CrossRef
IN MY: ORCID
425
TITLE: In vitro assessment of the prebiotic potential of Aloe vera mucilage and its impact on the human microbiota
AUTHORS: Beatriz Gullón; Patricia Gullón; Freni Tavaria; José Luis Alonso; Manuela Pintado;
PUBLISHED: 2015, SOURCE: Food Funct., VOLUME: 6, ISSUE: 2
INDEXED IN: CrossRef Handle
IN MY: ORCID
426
TITLE: Development of Oral Strips Containing Chitosan as Active Ingredient: A Product for Buccal Health  Full Text
AUTHORS: Alejandra Cardelle-Cobas; Ana Raquel Madureira; Eduardo Costa; Rui Barros; Freni K Tavaria; Manuela E Pintado;
PUBLISHED: 2015, SOURCE: International Journal of Polymeric Materials and Polymeric Biomaterials, VOLUME: 64, ISSUE: 17
INDEXED IN: CrossRef
IN MY: ORCID
427
TITLE: EFFECT OF ATMOSPHERE COMPOSITION ON PHENOLIC PHYTOCHEMICALS OF TWO CULTIVARS OF NORTHERN HIGHBUSH BLUEBERRY
AUTHORS: D.V.T.A Costa; D.P.F Almeida; Pintado, M;
PUBLISHED: 2015, SOURCE: Acta Hortic. - Acta Horticulturae, ISSUE: 1071
INDEXED IN: CrossRef
IN MY: ORCID
428
TITLE: Assessment of prebiotic potential of Akpan-yoghurt-like product and effects on the human intestinal microbiota  Full Text
AUTHORS: Beatriz Gullon; Miguel Pereira; Christian Mestres; Joseph Hounhouigan; Dominique Pallet; Jose L Luis Alonso; Manuela Pintado;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 19
INDEXED IN: WOS
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