141
TITLE: New findings on the dynamics of HIV and TB coinfection models
AUTHORS: Carla M A Pinto; Ana R M Carvalho;
PUBLISHED: 2014, SOURCE: Appl. Math. Comput., VOLUME: 242
INDEXED IN: DBLP
142
TITLE: A coinfection model for HIV and HCV
AUTHORS: Ana R M Carvalho; Carla M A Pinto;
PUBLISHED: 2014, SOURCE: Biosyst., VOLUME: 124
INDEXED IN: DBLP
143
TITLE: Mathematical model for HIV dynamics in HIV-specific helper cells
AUTHORS: Carla M A Pinto; Ana R M Carvalho;
PUBLISHED: 2014, SOURCE: Commun. Nonlinear Sci. Numer. Simul., VOLUME: 19, ISSUE: 3
INDEXED IN: DBLP
146
TITLE: Bioactivity of Different Enriched Phenolic Extracts of Wild Fruits from Northeastern Portugal: A Comparative Study  Full Text
AUTHORS: Rafaela Guimarães; Lillian Barros; Ricardo C Calhelha; Ana Maria Carvalho; Maria João R P Queiroz; Isabel C F R Ferreira;
PUBLISHED: 2013, SOURCE: Plant Foods for Human Nutrition - Plant Foods Hum Nutr, VOLUME: 69, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID
147
TITLE: Nutrients, phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations  Full Text
AUTHORS: Rafaela Guimarães; Lillian Barros; Montserrat Dueñas; Ricardo C Calhelha; Ana Maria Carvalho; Celestino Santos-Buelga; Maria João R.P Queiroz; Isabel C.F.R Ferreira;
PUBLISHED: 2013, SOURCE: Food Chemistry, VOLUME: 136, ISSUE: 2
INDEXED IN: CrossRef
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148
TITLE: Infusion and decoction of wild German chamomile: Bioactivity and characterization of organic acids and phenolic compounds  Full Text
AUTHORS: Rafaela Guimarães; Lillian Barros; Montserrat Dueñas; Ricardo C Calhelha; Ana Maria Carvalho; Celestino Santos-Buelga; Maria João R.P Queiroz; Isabel C.F.R Ferreira;
PUBLISHED: 2013, SOURCE: Food Chemistry, VOLUME: 136, ISSUE: 2
INDEXED IN: CrossRef
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149
TITLE: Characterisation of phenolic compounds in wild fruits from Northeastern Portugal  Full Text
AUTHORS: Rafaela Guimarães; Lillian Barros; Montserrat Dueñas; Ana Maria Carvalho; Maria João R.P Queiroz; Celestino Santos-Buelga; Isabel C.F.R Ferreira;
PUBLISHED: 2013, SOURCE: Food Chemistry, VOLUME: 141, ISSUE: 4
INDEXED IN: CrossRef
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