Paula Cristina Maia Teixeira
AuthID: R-000-E5B
21
TITLE: Pasteurised eggs- A food safety solution against Salmonella backed by sensorial analysis of dishes traditionally containing raw or undercooked eggs
AUTHORS: Mihalache, Octavian Augustin; Monteiro, Maria Joao; Dumitrascu, Loredana; Neagu, Corina; Ferreira, Vania; Guimara, Marta; Borda, Daniela; Teixeira, Paula; Nicolau, Anca Ioana;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 28
AUTHORS: Mihalache, Octavian Augustin; Monteiro, Maria Joao; Dumitrascu, Loredana; Neagu, Corina; Ferreira, Vania; Guimara, Marta; Borda, Daniela; Teixeira, Paula; Nicolau, Anca Ioana;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 28
22
TITLE: Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers
AUTHORS: Møretrø, T; Ferreira, VB; Moen, B; Almli, VL; Teixeira, P; Kasbo, IM; Langsrud, S;
PUBLISHED: 2022, SOURCE: Journal of Applied Microbiology, VOLUME: 133, ISSUE: 3
AUTHORS: Møretrø, T; Ferreira, VB; Moen, B; Almli, VL; Teixeira, P; Kasbo, IM; Langsrud, S;
PUBLISHED: 2022, SOURCE: Journal of Applied Microbiology, VOLUME: 133, ISSUE: 3
23
TITLE: Biotechnology Approaches in Food Preservation and Food Safety
AUTHORS: Barbosa, Joana; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 10
AUTHORS: Barbosa, Joana; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 10
24
TITLE: Occurrence and Multidrug Resistance of Campylobacter in Chicken Meat from Different Production Systems
AUTHORS: Santos‐ferreira, N; Ferreira, V; Teixeira, P;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 13
AUTHORS: Santos‐ferreira, N; Ferreira, V; Teixeira, P;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 13
25
TITLE: Protozoa as the Underdogs for Microbiological Quality Evaluation of Fresh Vegetables
AUTHORS: Marques, Claudia S.; Sousa, Susana; Castro, Antonio; Ferreira, Vania; Teixeira, Paula; Correia da Costa, Jose M.;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 14
AUTHORS: Marques, Claudia S.; Sousa, Susana; Castro, Antonio; Ferreira, Vania; Teixeira, Paula; Correia da Costa, Jose M.;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 14
26
TITLE: Marination as a Hurdle to Microbial Pathogens and Spoilers in Poultry Meat Products: A Brief Review
AUTHORS: Meneses, Rui; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 22
AUTHORS: Meneses, Rui; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 22
27
TITLE: Validation of the Patient Health Questionnaire (PHQ-8) in a Sample of Military [Validação do Patient Health Questionnaire (PHQ-8) numa Amostra de Militares]
AUTHORS: Vasconcelos Raposo, J; Sousa, DM; Teixeira, CM;
PUBLISHED: 2022, SOURCE: Revista Iberoamericana de Diagnostico y Evaluacion Psicologica, VOLUME: 65, ISSUE: 4
AUTHORS: Vasconcelos Raposo, J; Sousa, DM; Teixeira, CM;
PUBLISHED: 2022, SOURCE: Revista Iberoamericana de Diagnostico y Evaluacion Psicologica, VOLUME: 65, ISSUE: 4
INDEXED IN: 
Scopus
Scopus28
TITLE: Microbiological Safety of Cut Melons Sold in Portuguese Retail Markets: A Pilot Study
AUTHORS: Tseng, Yu Hsuan; Barbosa, Joana; de Carvalho, Teresa Bento; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 24
AUTHORS: Tseng, Yu Hsuan; Barbosa, Joana; de Carvalho, Teresa Bento; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 24
29
TITLE: Hygiene Indicators and Salmonellae on Surfaces of Swine Carcasses from Two Slaughterhouses in Northern Portugal
AUTHORS: Moura Alves, Marcio; Carvalho, Marta; Ribeiro, Deise Helena Baggio; Barbosa, Joana; Silveira, Leonor; Pista, Angela; Pinto, Helena Patricia; Saraiva, Cristina; Teixeira, Paula; Esteves, Alexandra;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 85, ISSUE: 11
AUTHORS: Moura Alves, Marcio; Carvalho, Marta; Ribeiro, Deise Helena Baggio; Barbosa, Joana; Silveira, Leonor; Pista, Angela; Pinto, Helena Patricia; Saraiva, Cristina; Teixeira, Paula; Esteves, Alexandra;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 85, ISSUE: 11
30
TITLE: Traditional methods of analysis for listeria monocytogenes
AUTHORS: Magalhães, R; Mena, C; Ferreira, V; Almeida, G; Silva, J; Teixeira, P;
PUBLISHED: 2021, SOURCE: Methods in Molecular Biology, VOLUME: 2220
AUTHORS: Magalhães, R; Mena, C; Ferreira, V; Almeida, G; Silva, J; Teixeira, P;
PUBLISHED: 2021, SOURCE: Methods in Molecular Biology, VOLUME: 2220
