Paula Cristina Maia Teixeira
AuthID: R-000-E5B
31
TITLE: Cross-contamination events of Campylobacter spp. in domestic kitchens associated with consumer handling practices of raw poultry Full Text
AUTHORS: Cardoso, MJ; Ferreira, V; Truninger, M; Maia, R ; Teixeira, P;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 338
AUTHORS: Cardoso, MJ; Ferreira, V; Truninger, M; Maia, R ; Teixeira, P;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 338
32
TITLE: Acinetobacter spp. in food and drinking water - A review Full Text
AUTHORS: Carvalheira, A; Silva, J; Teixeira, P;
PUBLISHED: 2021, SOURCE: FOOD MICROBIOLOGY, VOLUME: 95
AUTHORS: Carvalheira, A; Silva, J; Teixeira, P;
PUBLISHED: 2021, SOURCE: FOOD MICROBIOLOGY, VOLUME: 95
33
TITLE: Teaching young consumers in Europe: a multicentre qualitative needs assessment with educators on food hygiene and food safety
AUTHORS: Eley, C; Lundgren, PT; Kasza, G; Truninger, M; Brown, C; Hugues, VL; Izso, T; Teixeira, P; Syeda, R; Ferre, N; Kunszabo, A; Nunes, C; Hayes, C; Merakou, K; McNulty, CAM;
PUBLISHED: 2021, SOURCE: PERSPECTIVES IN PUBLIC HEALTH, VOLUME: 142, ISSUE: 3
AUTHORS: Eley, C; Lundgren, PT; Kasza, G; Truninger, M; Brown, C; Hugues, VL; Izso, T; Teixeira, P; Syeda, R; Ferre, N; Kunszabo, A; Nunes, C; Hayes, C; Merakou, K; McNulty, CAM;
PUBLISHED: 2021, SOURCE: PERSPECTIVES IN PUBLIC HEALTH, VOLUME: 142, ISSUE: 3
34
TITLE: Editorial: Microbiological Risks in Food Processing
AUTHORS: Teixeira, P; Alvarez Ordonez, A; Nevarez Moorillon, GV;
PUBLISHED: 2021, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 4
AUTHORS: Teixeira, P; Alvarez Ordonez, A; Nevarez Moorillon, GV;
PUBLISHED: 2021, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 4
35
TITLE: Salmonella in eggs: From shopping to consumption-A review providing an evidence-based analysis of risk factors Full Text
AUTHORS: Cardoso, MJ; Nicolau, AI; Borda, D; Nielsen, L; Maia, RL ; Moretro, T; Ferreira, V; Knochel, S; Langsrud, S; Teixeira, P;
PUBLISHED: 2021, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 20, ISSUE: 3
AUTHORS: Cardoso, MJ; Nicolau, AI; Borda, D; Nielsen, L; Maia, RL ; Moretro, T; Ferreira, V; Knochel, S; Langsrud, S; Teixeira, P;
PUBLISHED: 2021, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 20, ISSUE: 3
36
TITLE: The Inhibitory Concentration of Natural Food Preservatives May Be Biased by the Determination Methods
AUTHORS: Gomes, J; Barbosa, J; Teixeira, P;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
AUTHORS: Gomes, J; Barbosa, J; Teixeira, P;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
37
TITLE: Characterization of a Lactiplantibacillus plantarum R23 Isolated from Arugula by Whole-Genome Sequencing and Its Bacteriocin Production Ability Full Text
AUTHORS: Barbosa, J; Albano, H; Silva, B; Almeida, MH; Nogueira, T; Teixeira, P;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 11
AUTHORS: Barbosa, J; Albano, H; Silva, B; Almeida, MH; Nogueira, T; Teixeira, P;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 11
38
TITLE: Young People's Views on Food Hygiene and Food Safety: A Multicentre Qualitative Study
AUTHORS: Syeda, R; Lundgren, PT; Kasza, G; Truninger, M; Brown, C; Lacroix Hugues, V; Izso, T; Teixeira, P; Eley, C; Ferre, N; Kunszabo, A; Nunes, C; Hayes, C; Gennimata, D; Szakos, D; McNulty, CAM;
PUBLISHED: 2021, SOURCE: EDUCATION SCIENCES, VOLUME: 11, ISSUE: 6
AUTHORS: Syeda, R; Lundgren, PT; Kasza, G; Truninger, M; Brown, C; Lacroix Hugues, V; Izso, T; Teixeira, P; Eley, C; Ferre, N; Kunszabo, A; Nunes, C; Hayes, C; Gennimata, D; Szakos, D; McNulty, CAM;
PUBLISHED: 2021, SOURCE: EDUCATION SCIENCES, VOLUME: 11, ISSUE: 6
39
TITLE: "Should WE Stand Together?": A systematic review and meta-analysis of the effectiveness of family-based interventions for adults with chronic physical diseasesPalabras clave(sic)(sic)(sic) Full Text
AUTHORS: Sousa, H; Ribeiro, O; Afreixo, V; Costa, E ; Paul, C; Ribeiro, F; Figueiredo, D;
PUBLISHED: 2021, SOURCE: FAMILY PROCESS, VOLUME: 60, ISSUE: 4
AUTHORS: Sousa, H; Ribeiro, O; Afreixo, V; Costa, E ; Paul, C; Ribeiro, F; Figueiredo, D;
PUBLISHED: 2021, SOURCE: FAMILY PROCESS, VOLUME: 60, ISSUE: 4
40
TITLE: Efficacy of Removing Bacteria and Organic Dirt from Hands-A Study Based on Bioluminescence Measurements for Evaluation of Hand Hygiene When Cooking
AUTHORS: Mihalache, OA; Borda, D; Neagu, C; Teixeira, P; Langsrud, S; Nicolau, AI;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 16
AUTHORS: Mihalache, OA; Borda, D; Neagu, C; Teixeira, P; Langsrud, S; Nicolau, AI;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 16
