Paula Cristina Maia Teixeira
AuthID: R-000-E5B
51
TITLE: Rat Olfactory Mucosa Mesenchymal Stem/Stromal Cells (OM-MSCs): A Characterization Study Full Text
AUTHORS: Alvites, RD; Mariana Vieira Branquinho ; Caseiro, AR; Amorim, I; Santos Pedrosa, S; Rêma, A; Faria, F; Porto, B; Cláudia Oliveira ; Teixeira, P; Magalhães, R; Geuna, S; Varejão, ASP; Maurício, AC;
PUBLISHED: 2020, SOURCE: International Journal of Cell Biology, VOLUME: 2020
AUTHORS: Alvites, RD; Mariana Vieira Branquinho ; Caseiro, AR; Amorim, I; Santos Pedrosa, S; Rêma, A; Faria, F; Porto, B; Cláudia Oliveira ; Teixeira, P; Magalhães, R; Geuna, S; Varejão, ASP; Maurício, AC;
PUBLISHED: 2020, SOURCE: International Journal of Cell Biology, VOLUME: 2020
52
TITLE: Non meat-based alheiras- a safer novel trend? Full Text
AUTHORS: Azevedo, I; Barbosa, J; Albano, H; Teixeira, P;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 113
AUTHORS: Azevedo, I; Barbosa, J; Albano, H; Teixeira, P;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 113
53
TITLE: Occurrence of Salmonella spp. in eggs from backyard chicken flocks in Portugal and Romania - Results of a preliminary study
AUTHORS: Ferreira, V; Cardoso, MJ; Magalhaes, R; Maia, R ; Neagu, C; Dumitrascu, L; Nicolau, AI; Teixeira, P;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 113
AUTHORS: Ferreira, V; Cardoso, MJ; Magalhaes, R; Maia, R ; Neagu, C; Dumitrascu, L; Nicolau, AI; Teixeira, P;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 113
54
TITLE: Screening of Bacteriocinogenic Lactic Acid Bacteria and Their Characterization as Potential Probiotics
AUTHORS: Pinto, A; Barbosa, J; Albano, H; Isidro, J; Teixeira, P;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 3
AUTHORS: Pinto, A; Barbosa, J; Albano, H; Isidro, J; Teixeira, P;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 3
55
TITLE: Methods currently applied to study the prevalence of Clostridioides difficile in foods
AUTHORS: Barbosa, J; Campos, A; Teixeira, P;
PUBLISHED: 2020, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 5, ISSUE: 1
AUTHORS: Barbosa, J; Campos, A; Teixeira, P;
PUBLISHED: 2020, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 5, ISSUE: 1
56
TITLE: A comprehensive model for the diffusion and hybridization processes of nucleic acid probes in fluorescence in situ hybridization Full Text
AUTHORS: Lima, JF ; Maia, P; Magalhaes, BT; Cerqueira, L ; Azevedo, NF ;
PUBLISHED: 2020, SOURCE: BIOTECHNOLOGY AND BIOENGINEERING, VOLUME: 117, ISSUE: 10
AUTHORS: Lima, JF ; Maia, P; Magalhaes, BT; Cerqueira, L ; Azevedo, NF ;
PUBLISHED: 2020, SOURCE: BIOTECHNOLOGY AND BIOENGINEERING, VOLUME: 117, ISSUE: 10
57
TITLE: Data fusion of UPLC data, NIR spectra and physicochemical parameters with chemometrics as an alternative to evaluating kombucha fermentation Full Text
AUTHORS: Barbosa, CD; Baqueta, MR; Santos, WCR; Gomes, D; Alvarenga, VO; Teixeira, P; Albano, H; Rosa, CA; Valderrama, P; Lacerda, ICA;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 133
AUTHORS: Barbosa, CD; Baqueta, MR; Santos, WCR; Gomes, D; Alvarenga, VO; Teixeira, P; Albano, H; Rosa, CA; Valderrama, P; Lacerda, ICA;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 133
58
TITLE: Acinetobacter portensis sp. nov. and Acinetobacter guerrae sp. nov., isolated from raw meat
AUTHORS: Carvalheira, A; Gonzales Siles, L; Salva Serra, F; Lindgren, A; Svensson Stadler, L; Thorell, K; Pineiro Iglesias, B; Karlsson, R; Silva, J; Teixeira, P; Moore, ERB;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, VOLUME: 70, ISSUE: 8
AUTHORS: Carvalheira, A; Gonzales Siles, L; Salva Serra, F; Lindgren, A; Svensson Stadler, L; Thorell, K; Pineiro Iglesias, B; Karlsson, R; Silva, J; Teixeira, P; Moore, ERB;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, VOLUME: 70, ISSUE: 8
59
TITLE: Microbiological and Chemical Quality of Portuguese Lettuce-Results of a Case Study
AUTHORS: Ferreira, C; Lopes, F; Costa, R; Komora, N; Ferreira, W; Fernandes, VC; Delerue Matos, C; Teixeira, P;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
AUTHORS: Ferreira, C; Lopes, F; Costa, R; Komora, N; Ferreira, W; Fernandes, VC; Delerue Matos, C; Teixeira, P;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
60
TITLE: TO ACHIEVE SUCCESS MORE THAN EFFORT IS NEEDED
AUTHORS: Teixeira, C; Sousa, B; Dieguez, T;
PUBLISHED: 2020, SOURCE: 3rd International Conference of Applied Business and Management (ICABM) in PROCEEDINGS OF THE INTERNATIONAL CONFERENCE OF APPLIED BUSINESS AND MANAGEMENT (ICABM2020)
AUTHORS: Teixeira, C; Sousa, B; Dieguez, T;
PUBLISHED: 2020, SOURCE: 3rd International Conference of Applied Business and Management (ICABM) in PROCEEDINGS OF THE INTERNATIONAL CONFERENCE OF APPLIED BUSINESS AND MANAGEMENT (ICABM2020)
INDEXED IN: 
WOS
WOS