Maria Helena Rodrigues Gonçalves Soares Costa
AuthID: R-000-JHE
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TÃTULO: An Overview of Portuguese Olive Oils and Table Olives with Protected Designation of Origin Full Text
AUTORES: Tania Goncalves Albuquerque; Helena S Costa; Maria Beatriz P P Oliveira ;
PUBLICAÇÃO: 2019, FONTE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, NÚMERO: 5
AUTORES: Tania Goncalves Albuquerque; Helena S Costa; Maria Beatriz P P Oliveira ;
PUBLICAÇÃO: 2019, FONTE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, NÚMERO: 5
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TÃTULO: Infusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity, radical scavenging activity and effects on cells viability Full Text
AUTORES: Ana Margarida Silva; Diana Pinto; Iva Fernandes ; Tania Goncalves Albuquerque; Helena S Costa; Vitor Freitas ; Francisca Rodrigues; Beatriz B P P Oliveira ;
PUBLICAÇÃO: 2019, FONTE: FOOD CHEMISTRY, VOLUME: 289
AUTORES: Ana Margarida Silva; Diana Pinto; Iva Fernandes ; Tania Goncalves Albuquerque; Helena S Costa; Vitor Freitas ; Francisca Rodrigues; Beatriz B P P Oliveira ;
PUBLICAÇÃO: 2019, FONTE: FOOD CHEMISTRY, VOLUME: 289
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TÃTULO: Fat and salt content of "Bolas de Berlim": a comparative study
AUTORES: Tania Goncalves Albuquerque; Beatriz P P Oliveira ; Mafalda Alexandra Silva; Helena S Costa;
PUBLICAÇÃO: 2019, FONTE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51, NÚMERO: sup1
AUTORES: Tania Goncalves Albuquerque; Beatriz P P Oliveira ; Mafalda Alexandra Silva; Helena S Costa;
PUBLICAÇÃO: 2019, FONTE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51, NÚMERO: sup1
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TÃTULO: Opuntia ficus-indica (L.) Mill. and Annona cherimola Mill. by-products: a potential to be exploited
AUTORES: Paula Pereira; Tania Goncalves Albuquerque; Mafalda Alexandra Silva; Renata Ramalho; Beatriz B P P Oliveira ; Helena S Costa;
PUBLICAÇÃO: 2019, FONTE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51, NÚMERO: sup1
AUTORES: Paula Pereira; Tania Goncalves Albuquerque; Mafalda Alexandra Silva; Renata Ramalho; Beatriz B P P Oliveira ; Helena S Costa;
PUBLICAÇÃO: 2019, FONTE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51, NÚMERO: sup1
INDEXADO EM: 
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CrossRef
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TÃTULO: Nutritional characterization and biological activity of Opuntia ficus-indica (L.) Mill. fruit
AUTORES: Silva, MA; Albuquerque, TG; Pereira, P; Ramalho, R; Costa, HS;
PUBLICAÇÃO: 2019, FONTE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51, NÚMERO: sup1
AUTORES: Silva, MA; Albuquerque, TG; Pereira, P; Ramalho, R; Costa, HS;
PUBLICAÇÃO: 2019, FONTE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51, NÚMERO: sup1
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TÃTULO: Melon seeds oil, fruit seeds oil and vegetable oils: a comparison study
AUTORES: Mafalda Alexandra Silva; Tania Goncalves Albuquerque; Rita C. Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLICAÇÃO: 2019, FONTE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51, NÚMERO: sup1
AUTORES: Mafalda Alexandra Silva; Tania Goncalves Albuquerque; Rita C. Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLICAÇÃO: 2019, FONTE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51, NÚMERO: sup1
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TÃTULO: Food Composition at Present: New Challenges
AUTORES: Kapsokefalou, M; Roe, M; Turrini, A; Costa, HS; Martinez Victoria, E; Marletta, L; Berry, R; Finglas, P;
PUBLICAÇÃO: 2019, FONTE: NUTRIENTS, VOLUME: 11, NÚMERO: 8
AUTORES: Kapsokefalou, M; Roe, M; Turrini, A; Costa, HS; Martinez Victoria, E; Marletta, L; Berry, R; Finglas, P;
PUBLICAÇÃO: 2019, FONTE: NUTRIENTS, VOLUME: 11, NÚMERO: 8
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TÃTULO: Vitamin C evaluation in foods for infants and young children by a rapid and accurate analytical method Full Text
AUTORES: Mafalda Alexandra Silva; Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Helena S Costa;
PUBLICAÇÃO: 2018, FONTE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
AUTORES: Mafalda Alexandra Silva; Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Helena S Costa;
PUBLICAÇÃO: 2018, FONTE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
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TÃTULO: 25 years of European Union (EU) quality schemes for agricultural products and foodstuffs across EU Member States. 25 years of EU quality schemes for agricultural products and foodstuffs Full Text
AUTORES: Tania G Albuquerque; Beatriz B P P Oliveira ; Helena S Costa;
PUBLICAÇÃO: 2018, FONTE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, NÚMERO: 7
AUTORES: Tania G Albuquerque; Beatriz B P P Oliveira ; Helena S Costa;
PUBLICAÇÃO: 2018, FONTE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, NÚMERO: 7
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TÃTULO: Is the nutritional quality of Portuguese processed foods a cause of concern from a public health point of view?
AUTORES: Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Mafalda Alexandra Silva; Joana Santos; Helena S Costa;
PUBLICAÇÃO: 2018, FONTE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
AUTORES: Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Mafalda Alexandra Silva; Joana Santos; Helena S Costa;
PUBLICAÇÃO: 2018, FONTE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXADO EM: WOS
WOS