Ana Teresa Sanches Silva
AuthID: R-000-KYX
91
TITLE: An HPLC procedure for the quantification of aloin in latex and gel from aloe barbadensis leaves
AUTHORS: Dalia I Sánchez Machado; Jaime López Cervantes; María F Mariscal Domínguez; Paola Cruz Flores; Olga N Campas Baypoli; Ernesto U Cantú Soto; Ana Sanches Silva;
PUBLISHED: 2017, SOURCE: Journal of Chromatographic Science, VOLUME: 55, ISSUE: 3
AUTHORS: Dalia I Sánchez Machado; Jaime López Cervantes; María F Mariscal Domínguez; Paola Cruz Flores; Olga N Campas Baypoli; Ernesto U Cantú Soto; Ana Sanches Silva;
PUBLISHED: 2017, SOURCE: Journal of Chromatographic Science, VOLUME: 55, ISSUE: 3
92
TITLE: Photoinitiators in Printed Food Packaging: Migration and Food Safety Concerns
AUTHORS: Ana Sanches Silva; Raquel Sendón García;
PUBLISHED: 2017, SOURCE: Reference Module in Food Science
AUTHORS: Ana Sanches Silva; Raquel Sendón García;
PUBLISHED: 2017, SOURCE: Reference Module in Food Science
93
TITLE: Antifungal and antibacterial activities of allicin: A review Full Text
AUTHORS: Anna Marchese; Ramona Barbieri; Ana Sanches Silva; Maria Daglia; Seyed Fazel Nabavi; Nematollah Jonaidi Jafari; Morteza Izadi; Marjan Ajami; Seyed Mohammad Nabavi;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 52
AUTHORS: Anna Marchese; Ramona Barbieri; Ana Sanches Silva; Maria Daglia; Seyed Fazel Nabavi; Nematollah Jonaidi Jafari; Morteza Izadi; Marjan Ajami; Seyed Mohammad Nabavi;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 52
94
TITLE: Not yet known side effects of pirfenidone in the treatment of idiopathic pulmonary fibrosis?
AUTHORS: Campainha, S; Nogueira, C; Costa, F; Sanches, A; Neves, S;
PUBLISHED: 2016, SOURCE: REVISTA PORTUGUESA DE PNEUMOLOGIA, VOLUME: 22, ISSUE: 2
AUTHORS: Campainha, S; Nogueira, C; Costa, F; Sanches, A; Neves, S;
PUBLISHED: 2016, SOURCE: REVISTA PORTUGUESA DE PNEUMOLOGIA, VOLUME: 22, ISSUE: 2
95
TITLE: The impact of cooking methods on the nutritional quality and safety of chicken breaded nuggets
AUTHORS: Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Ana Sanches Silva; Ana Cristina Bento; Helena S Costa;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 6
AUTHORS: Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Ana Sanches Silva; Ana Cristina Bento; Helena S Costa;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 6
96
TITLE: Packaging: A noteworthy feature in food safety
AUTHORS: Sendón, R; Sanches Silva, A;
PUBLISHED: 2016, SOURCE: Food Toxicology
AUTHORS: Sendón, R; Sanches Silva, A;
PUBLISHED: 2016, SOURCE: Food Toxicology
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID97
TITLE: Effect of UV-C radiation on bioactive compounds of pineapple (Ananas comosus L. Merr.) by-products. Bioactive compounds of pineapple by-products Full Text
AUTHORS: Ana Freitas; Margarida Moldao Martins; Helena S Costa; Tania G Albuquerque; Ana Valente; Ana Sanches Silva;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 1
AUTHORS: Ana Freitas; Margarida Moldao Martins; Helena S Costa; Tania G Albuquerque; Ana Valente; Ana Sanches Silva;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 1
98
TITLE: Molecular interactions of rifabutin with membrane under acidic conditions Full Text
AUTHORS: Marina Pinheiro; Ana Sofia Silva; Salette Reis ;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 479, ISSUE: 1
AUTHORS: Marina Pinheiro; Ana Sofia Silva; Salette Reis ;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 479, ISSUE: 1
99
TITLE: Cholesterol determination in foods: Comparison between high performance and ultra-high performance liquid chromatography Full Text
AUTHORS: Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Ana Sanches Silva; Helena S Costa;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 193
AUTHORS: Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Ana Sanches Silva; Helena S Costa;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 193
100
TITLE: Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits Full Text
AUTHORS: Tania Goncalves Albuquerque; Filipa Santos; Ana Sanches Silva; Beatriz B Oliveira ; Ana Cristina Bento; Helena S Costa;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 193
AUTHORS: Tania Goncalves Albuquerque; Filipa Santos; Ana Sanches Silva; Beatriz B Oliveira ; Ana Cristina Bento; Helena S Costa;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 193
