Jane Selia D. dos Reis Coimbra
AuthID: R-006-9MW
1
TITLE: Nanotechnology in Packaging for Food Industry: Past, Present, and Future Full Text
AUTHORS: de Sousa, Marcos Silva; Schlogl, Andersen Escobar; Estanislau, Felipe Ramalho; Souza, Victor Gomes Lauriano; Coimbra, Jane Selia dos Reis; Santos, Igor Jose Boggione;
PUBLISHED: 2023, SOURCE: COATINGS, VOLUME: 13, ISSUE: 8
AUTHORS: de Sousa, Marcos Silva; Schlogl, Andersen Escobar; Estanislau, Felipe Ramalho; Souza, Victor Gomes Lauriano; Coimbra, Jane Selia dos Reis; Santos, Igor Jose Boggione;
PUBLISHED: 2023, SOURCE: COATINGS, VOLUME: 13, ISSUE: 8
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Structure and Applications of Pectin in Food, Biomedical, and Pharmaceutical Industry: A Review Full Text
AUTHORS: Freitas, CMP; Coimbra, JSR; Souza, VGL; Sousa, RCS;
PUBLISHED: 2021, SOURCE: COATINGS, VOLUME: 11, ISSUE: 8
AUTHORS: Freitas, CMP; Coimbra, JSR; Souza, VGL; Sousa, RCS;
PUBLISHED: 2021, SOURCE: COATINGS, VOLUME: 11, ISSUE: 8
INDEXED IN: WOS
WOS3
TITLE: Nisin and other antimicrobial peptides: Production, mechanisms of action, and application in active food packaging Full Text
AUTHORS: Johnson C P Santos; Rita C S Sousa; Caio G Otoni; Allan R F Moraes; Victor G L Souza; Eber A A Medeiros; Paula J P Espitia; Ana C S Pires; Jane S R Coimbra; Nilda F F Soares;
PUBLISHED: 2018, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 48
AUTHORS: Johnson C P Santos; Rita C S Sousa; Caio G Otoni; Allan R F Moraes; Victor G L Souza; Eber A A Medeiros; Paula J P Espitia; Ana C S Pires; Jane S R Coimbra; Nilda F F Soares;
PUBLISHED: 2018, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 48
INDEXED IN: WOS
WOS4
TITLE: Aqueous two-phase systems applied to whey protein separation
AUTHORS: Zuniga, ADG; dos Reis Coimbra, JS; Teixeira, JAC; Rodrigues, L;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
AUTHORS: Zuniga, ADG; dos Reis Coimbra, JS; Teixeira, JAC; Rodrigues, L;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
INDEXED IN: Scopus
Scopus5
TITLE: Preface
AUTHORS: dos Reis Coimbra, JS; Teixeira, J;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
AUTHORS: dos Reis Coimbra, JS; Teixeira, J;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
INDEXED IN: Scopus
Scopus6
TITLE: Bioseparation processes
AUTHORS: dos Reis Coimbra, JS; Teixeira, J;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
AUTHORS: dos Reis Coimbra, JS; Teixeira, J;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
INDEXED IN: Scopus
Scopus7
TITLE: Engineering aspects of milk and dairy products
AUTHORS: dos Reis Coimbra, JS; Teixeira, J;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
AUTHORS: dos Reis Coimbra, JS; Teixeira, J;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
INDEXED IN: Scopus
Scopus8
TITLE: Chromatographic techniques applied to dairy product manufacturing
AUTHORS: Ilhéu Fontan, RC; Vicente, AA; Bonomo, RCF; dos Reis Coimbra, JS;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
AUTHORS: Ilhéu Fontan, RC; Vicente, AA; Bonomo, RCF; dos Reis Coimbra, JS;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
INDEXED IN: Scopus
Scopus9
TITLE: Preface
AUTHORS: dos Reis Coimbra, JS; Teixeira, J;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
AUTHORS: dos Reis Coimbra, JS; Teixeira, J;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
INDEXED IN: Scopus
Scopus10
TITLE: Partitioning of bovine lactoferrin in aqueous two-phase system containing poly(ethylene glycol) and sodium citrate Full Text
AUTHORS: Angelica Ribeiro da Costa; Jane Selia D dos Reis Coimbra; Luisa Alexandre Ferreira; Joao Carlos Marcos; Igor Jose B Boggione Santos; Marleny D A Saldana; Jose Antonio C Couto Teixeira;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 95
AUTHORS: Angelica Ribeiro da Costa; Jane Selia D dos Reis Coimbra; Luisa Alexandre Ferreira; Joao Carlos Marcos; Igor Jose B Boggione Santos; Marleny D A Saldana; Jose Antonio C Couto Teixeira;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 95
