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TÍTULO: Effects of pressure-based technologies on food lipids oxidation  Full Text
AUTORES: Ganjeh, Alireza Mousakhani; Gomes, Alexandrina; Barreira, Maria Joao; Pinto, Carlos A.; Susana Casal; Saraiva, Jorge A.;
PUBLICAÇÃO: 2024, FONTE: FOOD CHEMISTRY, VOLUME: 461
INDEXADO EM: Scopus WOS
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TÍTULO: LIQUIFIED MICROCAPSULES: A VERSTILE PLATFORM TO APPLY HIGH HYDROSTATIC PRESSURE TO HUMAN ADIPOSE-DERIVED MESENCHYMAL STEM CELLS FOR OSTEOGENIC DIFFERENTIATION
AUTORES: Ghasemzadeh Hasankolaei, Maryam; Pinto, Carlos A.; Saraiva, Jorge A.; Mano, Joao F.;
PUBLICAÇÃO: 2023, FONTE: Tissue Engineering and Regenerative Medicine International Society (TERMIS) in TISSUE ENGINEERING PART A, VOLUME: 29, NÚMERO: 11-12
INDEXADO EM: WOS
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TÍTULO: Effect of high pressure pre-treatment on raw ewes' milk and on subsequently produced cheese throughout ripening  Full Text
AUTORES: Inacio, RS; Pinto, CA; Saraiva, JA; Gomes, AMP;
PUBLICAÇÃO: 2021, FONTE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
INDEXADO EM: WOS
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TÍTULO: Surgery for atrial fibrillation in patients with mitral valve disease: Results at five years from the International Registry of Atrial Fibrillation Surgery  Full Text
AUTORES: Joao Melo; Teresa Santiago; Carlos Aguiar; Eva Berglin; Michael Knaut; Ottavio Alfieri; Stefano Benussi; Haw Sie; Mathew Williams; Fernando Hornero; Giuseppi Marinelli; Paul Ridley; Enrique Fulquet Carreras; Antonio Ferreira;
PUBLICAÇÃO: 2008, FONTE: 86th Annual Meeting of the American-Association-for-Thoracic-Surgery in JOURNAL OF THORACIC AND CARDIOVASCULAR SURGERY, VOLUME: 135, NÚMERO: 4
INDEXADO EM: Scopus WOS CrossRef