Ana Cristina Mendes Ferreira da Vinha
AuthID: R-001-0FT
62
TÃTULO: Antimicrobial activity of essential oil of Cymbopogon citratus (DC) Stapf. Poaceae-Gramineae from Angola in ATCC and multidrug resistant strains
AUTORES: M.O. Soares; Ana Ferreira da Vinha; R.P. Lima; F. Coutinho; M. Machado; P. Catarino;
PUBLICAÇÃO: 2011, FONTE: Book of Abstracts 2nd Iberic Meeting on Medicinal Chemistry: G Protein-Coupled Receptors and Enzymes in Drug Discovery,
AUTORES: M.O. Soares; Ana Ferreira da Vinha; R.P. Lima; F. Coutinho; M. Machado; P. Catarino;
PUBLICAÇÃO: 2011, FONTE: Book of Abstracts 2nd Iberic Meeting on Medicinal Chemistry: G Protein-Coupled Receptors and Enzymes in Drug Discovery,
INDEXADO EM: Handle
63
TÃTULO: Development and evaluation of an HPLC/DAD method for the analysis of phenolic compounds from olive fruits Full Text
AUTORES: Vinha, AF; Silva, BM ; Andrade, PB ; Seabra, RM; Pereira, JA ; Oliveira, MB ;
PUBLICAÇÃO: 2002, FONTE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 25, NÚMERO: 1
AUTORES: Vinha, AF; Silva, BM ; Andrade, PB ; Seabra, RM; Pereira, JA ; Oliveira, MB ;
PUBLICAÇÃO: 2002, FONTE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 25, NÚMERO: 1
64
TÃTULO: Phenolic compounds in three Portuguese olive fruits varieties
AUTORES: Vinha, AF; Andrade, PB ; Silva, BM; Pereira, JA; Valentao, P ; Seabra, RM; Oliveira, MB ;
PUBLICAÇÃO: 2001, FONTE: 11th Eurofoodchem Meeting on Biologically-Active Phytochemicals in Food in BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD, NÚMERO: 269
AUTORES: Vinha, AF; Andrade, PB ; Silva, BM; Pereira, JA; Valentao, P ; Seabra, RM; Oliveira, MB ;
PUBLICAÇÃO: 2001, FONTE: 11th Eurofoodchem Meeting on Biologically-Active Phytochemicals in Food in BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD, NÚMERO: 269
INDEXADO EM: WOS