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TITLE: Elemental Composition and Implications on Brown Rice Flour Biofortified with Selenium
AUTHORS: Marques, Ana Coelho; Lidon, Fernando C.; Coelho, Ana Rita F.; Pessoa, Claudia Campos; Daccak, Diana; Luis, Ines Carmo; Simoes, Manuela; Scotti Campos, Paula; Almeida, Ana Sofia; Guerra, Mauro ; Leitao, Roberta G.; Bagulho, Ana; Moreira, Jose; Pessoa, Maria F.; Paulo Legoinha ; Ramalho, Jose C.; Semedo, Jose N.; Palha, Lourenco; Silva, Catia; Silva, Maria Manuela; Oliveira, Karliana; Pais, Isabel P.; Reboredo, Fernando H.; ...More
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
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TITLE: Development of a Functional Dark Chocolate with Baobab Pulp
AUTHORS: Monteiro, Sara; Dias, Joao; Lourenco, Vanda ; Partidario, Ana; Lageiro, Manuela; Lampreia, Celia; Fernandes, Jaime; Lidon, Fernando; Reboredo, Fernando; Alvarenga, Nuno;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef Unpaywall
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TITLE: <i>Vitis</i><i> vinifera</i> L. variety Syrah sprayed with ZnSO<sub>4</sub>: Effect on fruit quality and winemaking  Full Text
AUTHORS: Daccak, Diana; Luis, Ines Carmo; Marques, Ana Coelho; Pessoa, Claudia Campos; Coelho, Ana Rita F.; Galhano, Carlos; Scotti Campos, Paula; Pais, Isabel P.; Ramalho, Jose C.; Leitao, Antonio E.; Silva, Maria Manuela; Paulo Legoinha; Simoes, Manuela; Reboredo, Fernando H.; Lidon, Fernando C.;
PUBLISHED: 2023, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 35, ISSUE: 11
INDEXED IN: WOS
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TITLE: A Case Study for Decentralized Heat Storage Solutions in the Agroindustry Sector Using Phase Change Materials
AUTHORS: Simao, Carlos; Murta Pina, Joao; Oliveira, Joao Pedro; Coelho, Luis; Passaro, Joao; Ferreira, Diogo; Reboredo, Fernando; Jorge, Tiago; Figueiredo, Pedro;
PUBLISHED: 2022, SOURCE: AGRIENGINEERING, VOLUME: 4, ISSUE: 1
INDEXED IN: WOS
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TITLE: Edible flowers of Helichrysum italicum: Composition, nutritive value, and bioactivities  Full Text
AUTHORS: Primitivo, Maria Joao; Neves, Marta; Pires, Cristiana L.; Cruz, Pedro F.; Brito, Catarina; Rodrigues, Ana C. ; de Carvalho, Carla C. C. R.; Mortimer, Megan M.; Moreno, Maria Joao; Brito, Rui M. M.; Taylor, Edward J.; Millson, Stefan H.; Reboredo, Fernando; Campos, Maria Jorge; Vaz, Daniela C.; Ribeiro, Vania S.;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 157
INDEXED IN: Scopus WOS
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