Ana Margarida de Sousa Prado Fernandes da Graça
AuthID: R-001-MG4
1
TÃTULO: The effect of UV-C and electrolyzed water on yeasts on fresh-cut apple at 4 degrees C
AUTORES: Ana Graca; David Santo; Paula Pires Cabral; Celia Quintas ;
PUBLICAÇÃO: 2020, FONTE: JOURNAL OF FOOD ENGINEERING, VOLUME: 282
AUTORES: Ana Graca; David Santo; Paula Pires Cabral; Celia Quintas ;
PUBLICAÇÃO: 2020, FONTE: JOURNAL OF FOOD ENGINEERING, VOLUME: 282
INDEXADO EM: 
Scopus 
WOS
Scopus WOS2
TÃTULO: Growth of Escherichia coil, Salmonella enterica and Listeria spp., and their inactivation using ultraviolet energy and electrolyzed water, on 'Rocha' fresh-cut pears
AUTORES: Ana Graca; David Santo; Celia Quintas ; Carla Nunes;
PUBLICAÇÃO: 2017, FONTE: FOOD CONTROL, VOLUME: 77
AUTORES: Ana Graca; David Santo; Celia Quintas ; Carla Nunes;
PUBLICAÇÃO: 2017, FONTE: FOOD CONTROL, VOLUME: 77
3
TÃTULO: Microbiological quality and safety of minimally processed fruits in the marketplace of southern Portugal Full Text
AUTORES: Graça, A; Esteves, E ; Nunes, C; Abadias, M; Quintas, C ;
PUBLICAÇÃO: 2017, FONTE: Food Control, VOLUME: 73
AUTORES: Graça, A; Esteves, E ; Nunes, C; Abadias, M; Quintas, C ;
PUBLICAÇÃO: 2017, FONTE: Food Control, VOLUME: 73
4
TÃTULO: Survival and growth of Cronobacter sakazakii on fresh-cut fruit and the effect of UV-C illumination and electrolyzed water in the reduction of its population Full Text
AUTORES: David Santo; Ana Graca; Carla Nunes; Celia Quintas ;
PUBLICAÇÃO: 2016, FONTE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 231
AUTORES: David Santo; Ana Graca; Carla Nunes; Celia Quintas ;
PUBLICAÇÃO: 2016, FONTE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 231
5
TÃTULO: Evaluation of microbial quality and yeast diversity in fresh-cut apple Full Text
AUTORES: Ana Graca; David Santo; Eduardo Esteves ; Carla Nunes; Maribel Abadias; Celia Quintas ;
PUBLICAÇÃO: 2015, FONTE: FOOD MICROBIOLOGY, VOLUME: 51
AUTORES: Ana Graca; David Santo; Eduardo Esteves ; Carla Nunes; Maribel Abadias; Celia Quintas ;
PUBLICAÇÃO: 2015, FONTE: FOOD MICROBIOLOGY, VOLUME: 51
6
TÃTULO: Fate of Foodborne Pathogens in Minimal Processed Orange and Reduction of Their Growth Using UV-C Illumination
AUTORES: Miguel Salazar; Ana Lourenco; Ana Graca; Celia Quintas ; Carla Nunes;
PUBLICAÇÃO: 2015, FONTE: 12th International Citrus Congress - International-Society-of-Citriculture in XII INTERNATIONAL CITRUS CONGRESS - INTERNATIONAL SOCIETY OF CITRICULTURE, VOLUME: 1065, NÚMERO: 1065
AUTORES: Miguel Salazar; Ana Lourenco; Ana Graca; Celia Quintas ; Carla Nunes;
PUBLICAÇÃO: 2015, FONTE: 12th International Citrus Congress - International-Society-of-Citriculture in XII INTERNATIONAL CITRUS CONGRESS - INTERNATIONAL SOCIETY OF CITRICULTURE, VOLUME: 1065, NÚMERO: 1065
7
TÃTULO: Low dose UV-C illumination as an eco-innovative disinfection system on minimally processed apples Full Text
AUTORES: Ana Graca; Miguel Salazar ; Celia Quintas ; Carla Nunes;
PUBLICAÇÃO: 2013, FONTE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 85
AUTORES: Ana Graca; Miguel Salazar ; Celia Quintas ; Carla Nunes;
PUBLICAÇÃO: 2013, FONTE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 85
8
TÃTULO: Efficacy of Electrolyzed Water to Inactivate Foodborne Pathogens on Fresh-Cut Apples
AUTORES: Graca, A; Nunes, C; Abadias, M; Usall, J; Quintas, C ; Salazar, M ;
PUBLICAÇÃO: 2012, FONTE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934
AUTORES: Graca, A; Nunes, C; Abadias, M; Usall, J; Quintas, C ; Salazar, M ;
PUBLICAÇÃO: 2012, FONTE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934
INDEXADO EM: Scopus WOS
Scopus WOS9
TÃTULO: Efficacy of Neutral and Acidic Electrolyzed Water for Reducing Microbial Contamination on Fresh-Cut Fruits
AUTORES: Graca, A; Nunes, C; Salazar, M;
PUBLICAÇÃO: 2010, FONTE: 6th International Postharvest Symposium in VI INTERNATIONAL POSTHARVEST SYMPOSIUM, VOLUME: 877
AUTORES: Graca, A; Nunes, C; Salazar, M;
PUBLICAÇÃO: 2010, FONTE: 6th International Postharvest Symposium in VI INTERNATIONAL POSTHARVEST SYMPOSIUM, VOLUME: 877
INDEXADO EM: WOS
WOS10
TÃTULO: Metabolic Response to UV-C Treatments on Minimally Processed Pomegranate Arils
AUTORES: Nunes, C; Graca, A; Yildirim, I; Sahin, G; Erkan, M;
PUBLICAÇÃO: 2010, FONTE: 6th International Postharvest Symposium in VI INTERNATIONAL POSTHARVEST SYMPOSIUM, VOLUME: 877
AUTORES: Nunes, C; Graca, A; Yildirim, I; Sahin, G; Erkan, M;
PUBLICAÇÃO: 2010, FONTE: 6th International Postharvest Symposium in VI INTERNATIONAL POSTHARVEST SYMPOSIUM, VOLUME: 877
INDEXADO EM: WOS
WOS