Iola Melissa Fernandes Duarte
AuthID: R-000-65F
101
TÃTULO: Partial characterization of bacteriocins produced by Pediococcus pentosaceus and Enterococcus faecium isolated from ready-to-eat seafood Full Text
AUTORES: Ana L Luisa Pinto; Melissa Fernandes; Cristina Pinto ; Helena Albano; Paula Teixeira ; Fernanda Castilho; Paul A Gibbs;
PUBLICAÇÃO: 2007, FONTE: 13th European Congress on Biotechnology (ECB 13) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 131, NÚMERO: 2
AUTORES: Ana L Luisa Pinto; Melissa Fernandes; Cristina Pinto ; Helena Albano; Paula Teixeira ; Fernanda Castilho; Paul A Gibbs;
PUBLICAÇÃO: 2007, FONTE: 13th European Congress on Biotechnology (ECB 13) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 131, NÚMERO: 2
102
TÃTULO: Characterisation of donor human livers for transplantation using high resolution - Magic angle spinning nuclear magnetic resonance (NMR) spectroscopy Full Text
AUTORES: Vilca Melendez, H; Duarte, IF; Girlanda, R; Holmes, E; Lindon, JC; Gil, AM; Heaton, ND; Nicholson, JK; Murphy, GM;
PUBLICAÇÃO: 2005, FONTE: 56th Annual Meeting of the American-Association-for-the-Study-of-Liver-Diseases in HEPATOLOGY, VOLUME: 42, NÚMERO: 4
AUTORES: Vilca Melendez, H; Duarte, IF; Girlanda, R; Holmes, E; Lindon, JC; Gil, AM; Heaton, ND; Nicholson, JK; Murphy, GM;
PUBLICAÇÃO: 2005, FONTE: 56th Annual Meeting of the American-Association-for-the-Study-of-Liver-Diseases in HEPATOLOGY, VOLUME: 42, NÚMERO: 4
INDEXADO EM: 
WOS
WOS NO MEU: ResearcherID
ResearcherID103
TÃTULO: Application of NMR and hyphenated NMR spectroscopy for the study of beer components
AUTORES: Duarte, IF; Spraul, M; Godejohann, M; Braumann, U; Gil, AM;
PUBLICAÇÃO: 2003, FONTE: 6th International Conference on Applications of Magnetic Resonance in Food Science in MAGNETIC RESONANCE IN FOOD SCIENCE: LATEST DEVELOPMENTS, NÚMERO: 286
AUTORES: Duarte, IF; Spraul, M; Godejohann, M; Braumann, U; Gil, AM;
PUBLICAÇÃO: 2003, FONTE: 6th International Conference on Applications of Magnetic Resonance in Food Science in MAGNETIC RESONANCE IN FOOD SCIENCE: LATEST DEVELOPMENTS, NÚMERO: 286
NO MEU: 
ORCID | ResearcherID
ORCID | ResearcherID104
TÃTULO: Characterization of the aromatic composition of some liquid foods by nuclear magnetic resonance spectrometry and liquid chromatography with nuclear magnetic resonance and mass spectrometric detection Full Text
AUTORES: Gil, AM ; Duarte, IF; Godejohann, M; Braumann, U; Maraschin, M; Spraul, M;
PUBLICAÇÃO: 2003, FONTE: Analytica Chimica Acta, VOLUME: 488, NÚMERO: 1
AUTORES: Gil, AM ; Duarte, IF; Godejohann, M; Braumann, U; Maraschin, M; Spraul, M;
PUBLICAÇÃO: 2003, FONTE: Analytica Chimica Acta, VOLUME: 488, NÚMERO: 1
105
TÃTULO: An NMR study of the biochemistry of mango: The effects of ripening, processing and microbial growth
AUTORES: Duarte, IF; Delgadillo, I; Spraul, M; Humpfer, E; Gil, AM;
PUBLICAÇÃO: 2001, FONTE: International Conference on Applications of Magnetic Resonance in Food Science in MAGNETIC RESONANCE IN FOOD SCIENCE: A VIEW TO THE FUTURE, NÚMERO: 262
AUTORES: Duarte, IF; Delgadillo, I; Spraul, M; Humpfer, E; Gil, AM;
PUBLICAÇÃO: 2001, FONTE: International Conference on Applications of Magnetic Resonance in Food Science in MAGNETIC RESONANCE IN FOOD SCIENCE: A VIEW TO THE FUTURE, NÚMERO: 262
NO MEU: ORCID | ResearcherID
ORCID | ResearcherID