João Miguel Ferreira da Rocha
AuthID: R-000-77P
61
TÃTULO: Microbial Secondary Metabolites via Fermentation Approaches for Dietary Supplementation Formulations
AUTORES: Rusu, Alexandru Vasile; Trif, Monica; Rocha, Joao Miguel;
PUBLICAÇÃO: 2023, FONTE: MOLECULES, VOLUME: 28, NÚMERO: 16
AUTORES: Rusu, Alexandru Vasile; Trif, Monica; Rocha, Joao Miguel;
PUBLICAÇÃO: 2023, FONTE: MOLECULES, VOLUME: 28, NÚMERO: 16
62
TÃTULO: Broa – A Portuguese Traditional Sourdough Bread, Made of Maize and Rye Flours
AUTORES: João Miguel Rocha; Alda Maria Brás; Jorge Miranda; Xavier Malcata;
PUBLICAÇÃO: 2023, FONTE: Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
AUTORES: João Miguel Rocha; Alda Maria Brás; Jorge Miranda; Xavier Malcata;
PUBLICAÇÃO: 2023, FONTE: Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
63
TÃTULO: Probiotics: mechanism of action, health benefits and their application in food industries
AUTORES: Latif, Anam; Shehzad, Aamir; Niazi, Sobia; Zahid, Asna; Ashraf, Waqas; Iqbal, Muhammad Waheed; Rehman, Abdur; Riaz, Tahreem; Aadil, Rana Muhammad; Khan, Imran Mahmood; Ozogul, Fatih; Rocha, Joao Miguel; Esatbeyoglu, Tuba; Korma, Sameh A.;
PUBLICAÇÃO: 2023, FONTE: FRONTIERS IN MICROBIOLOGY, VOLUME: 14
AUTORES: Latif, Anam; Shehzad, Aamir; Niazi, Sobia; Zahid, Asna; Ashraf, Waqas; Iqbal, Muhammad Waheed; Rehman, Abdur; Riaz, Tahreem; Aadil, Rana Muhammad; Khan, Imran Mahmood; Ozogul, Fatih; Rocha, Joao Miguel; Esatbeyoglu, Tuba; Korma, Sameh A.;
PUBLICAÇÃO: 2023, FONTE: FRONTIERS IN MICROBIOLOGY, VOLUME: 14
64
TÃTULO: Effects of sourdough on rheological properties of dough, quality characteristics and staling time of wholemeal wheat croissants
AUTORES: Chochkov, Rosen; Savov, Miroslav; Gotcheva, Velitchka; Papageorgiou, Maria; Rocha, Joao Miguel; Baev, Vesselin; Angelov, Angel;
PUBLICAÇÃO: 2023, FONTE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 35, NÚMERO: 3
AUTORES: Chochkov, Rosen; Savov, Miroslav; Gotcheva, Velitchka; Papageorgiou, Maria; Rocha, Joao Miguel; Baev, Vesselin; Angelov, Angel;
PUBLICAÇÃO: 2023, FONTE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 35, NÚMERO: 3
65
TÃTULO: Effect of fat contents of buttermilk on fatty acid composition, lipolysis, vitamins and sensory properties of cheddar-type cheese
AUTORES: Asif, Mussab; Nadeem, Muhammad; Imran, Muhammad; Ullah, Rahman; Tayyab, Muhammad; Khan, Faima Atta; Al Asmari, Fahad; Rahim, Muhammad Abdul; Rocha, Joao Miguel; Korma, Sameh A.; Esatbeyoglu, Tuba;
PUBLICAÇÃO: 2023, FONTE: FRONTIERS IN MICROBIOLOGY, VOLUME: 14
AUTORES: Asif, Mussab; Nadeem, Muhammad; Imran, Muhammad; Ullah, Rahman; Tayyab, Muhammad; Khan, Faima Atta; Al Asmari, Fahad; Rahim, Muhammad Abdul; Rocha, Joao Miguel; Korma, Sameh A.; Esatbeyoglu, Tuba;
PUBLICAÇÃO: 2023, FONTE: FRONTIERS IN MICROBIOLOGY, VOLUME: 14
66
TÃTULO: On the Molecular Selection of Exopolysaccharide-Producing Lactic Acid Bacteria from Indigenous Fermented Plant-Based Foods and Further Fine Chemical Characterization
AUTORES: Angelov, Angel; Georgieva, Aneliya; Petkova, Mariana; Bartkiene, Elena; Rocha, Joao Miguel; Ognyanov, Manol; Gotcheva, Velitchka;
PUBLICAÇÃO: 2023, FONTE: FOODS, VOLUME: 12, NÚMERO: 18
AUTORES: Angelov, Angel; Georgieva, Aneliya; Petkova, Mariana; Bartkiene, Elena; Rocha, Joao Miguel; Ognyanov, Manol; Gotcheva, Velitchka;
PUBLICAÇÃO: 2023, FONTE: FOODS, VOLUME: 12, NÚMERO: 18
67
TÃTULO: Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia oleracea)
AUTORES: Naseem, Adila; Akhtar, Saeed; Ismail, Tariq; Qamar, Muhammad; Sattar, Dur e shahwar; Saeed, Wisha; Esatbeyoglu, Tuba; Bartkiene, Elena; Rocha, Joao Miguel;
PUBLICAÇÃO: 2023, FONTE: MICROORGANISMS, VOLUME: 11, NÚMERO: 9
AUTORES: Naseem, Adila; Akhtar, Saeed; Ismail, Tariq; Qamar, Muhammad; Sattar, Dur e shahwar; Saeed, Wisha; Esatbeyoglu, Tuba; Bartkiene, Elena; Rocha, Joao Miguel;
PUBLICAÇÃO: 2023, FONTE: MICROORGANISMS, VOLUME: 11, NÚMERO: 9
68
TÃTULO: Baking Business Sustainability Through Life Cycle Management
AUTORES: João Miguel Ferreira da Rocha; Aleksandra Figurek; Anatoliy Goncharuk; Alexandrina Sirbu;
PUBLICAÇÃO: 2023, FONTE: Baking Business Sustainability through Life Cycle Management
AUTORES: João Miguel Ferreira da Rocha; Aleksandra Figurek; Anatoliy Goncharuk; Alexandrina Sirbu;
PUBLICAÇÃO: 2023, FONTE: Baking Business Sustainability through Life Cycle Management
INDEXADO EM: 
Scopus 
Openlibrary
Scopus Openlibrary69
TÃTULO: Biodiversity and biotechnological properties of lactic acid bacteria isolated from traditional Moroccan sourdoughs
AUTORES: EL Boujamaai, Mounir; Mannani, Nysrine; Aloui, Amina; Errachidi, Faouzi; Ben Salah Abbes, Jalila; Riba, Amar; Abbes, Samir; Rocha, Joao Miguel; Bartkiene, Elena; Brabet, Catherine; Zinedine, Abdellah;
PUBLICAÇÃO: 2023, FONTE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 39, NÚMERO: 12
AUTORES: EL Boujamaai, Mounir; Mannani, Nysrine; Aloui, Amina; Errachidi, Faouzi; Ben Salah Abbes, Jalila; Riba, Amar; Abbes, Samir; Rocha, Joao Miguel; Bartkiene, Elena; Brabet, Catherine; Zinedine, Abdellah;
PUBLICAÇÃO: 2023, FONTE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 39, NÚMERO: 12
70
TÃTULO: Utilization of malted barley flour as replacement of wheat flour to improve technological, rheological, physicochemical, and organoleptic parameters of fortified breads
AUTORES: Aslam, Jawed; Hussain, Ashiq; Ud Din, Ghulam Mueen; Kausar, Tusneem; Siddique, Tahira; Kabir, Khurram; Gorsi, Faiza Iftikhar; Haroon, Haseeb; Nisar, Rizwan; Noreen, Saima; Rocha, Joao Miguel; Ozogul, Fatih; Esatbeyoglu, Tuba; Korma, Sameh A.;
PUBLICAÇÃO: 2023, FONTE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
AUTORES: Aslam, Jawed; Hussain, Ashiq; Ud Din, Ghulam Mueen; Kausar, Tusneem; Siddique, Tahira; Kabir, Khurram; Gorsi, Faiza Iftikhar; Haroon, Haseeb; Nisar, Rizwan; Noreen, Saima; Rocha, Joao Miguel; Ozogul, Fatih; Esatbeyoglu, Tuba; Korma, Sameh A.;
PUBLICAÇÃO: 2023, FONTE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
