Ana Elisa Rato
AuthID: R-000-0RW
11
TITLE: Evaluation of Near Infrared Spectroscopy (NIRS) and Remote Sensing (RS) for Estimating Pasture Quality in Mediterranean Montado Ecosystem
AUTHORS: Joao Serrano; Shakib Shahidian; Jose Marques da Silva; Luis Paixao; Emanuel Carreira; Rafael Carmona Cabezas; Julio Nogales Bueno; Ana Elisa Rato;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 13
AUTHORS: Joao Serrano; Shakib Shahidian; Jose Marques da Silva; Luis Paixao; Emanuel Carreira; Rafael Carmona Cabezas; Julio Nogales Bueno; Ana Elisa Rato;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 13
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Control of the extractable content of bioactive compounds in coffee beans by near infrared hyperspectral imaging Full Text
AUTHORS: Julio Nogales Bueno; Berta Baca Bocanegra; Laura Romero Molina; Alicia Martinez Lopez; Ana Elisa Rato; Francisco J Jose Heredia; Jose M Miguel Hernandez Hierro; Maria L Luisa Escudero Gilete; Maria L Lourdes Gonzalez Miret;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 134
AUTHORS: Julio Nogales Bueno; Berta Baca Bocanegra; Laura Romero Molina; Alicia Martinez Lopez; Ana Elisa Rato; Francisco J Jose Heredia; Jose M Miguel Hernandez Hierro; Maria L Luisa Escudero Gilete; Maria L Lourdes Gonzalez Miret;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 134
INDEXED IN: Scopus WOS
Scopus WOS13
TITLE: Response of Mycorrhizal 'Touriga Nacional' Variety Grapevines to High Temperatures Measured by Calorespirometry and Near-Infrared Spectroscopy
AUTHORS: Amaia Nogales; Hugo Ribeiro; Julio Nogales Bueno; Lee D Hansen; Elsa F Goncalves; Joao Lucas Coito; Ana Elisa Rato; Augusto Peixe; Wanda Viegas; Helia Cardoso;
PUBLISHED: 2020, SOURCE: PLANTS-BASEL, VOLUME: 9, ISSUE: 11
AUTHORS: Amaia Nogales; Hugo Ribeiro; Julio Nogales Bueno; Lee D Hansen; Elsa F Goncalves; Joao Lucas Coito; Ana Elisa Rato; Augusto Peixe; Wanda Viegas; Helia Cardoso;
PUBLISHED: 2020, SOURCE: PLANTS-BASEL, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Predicting calcium in grape must and base wine by FT-NIR spectroscopy
AUTHORS: Véstia, J; Barroso, JM; Ferreira, H; Gaspar, L; Rato, AE;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 276
AUTHORS: Véstia, J; Barroso, JM; Ferreira, H; Gaspar, L; Rato, AE;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 276
INDEXED IN: Scopus
Scopus15
TITLE: Terroir influence on quality of 'Crimson' table grapes Full Text
AUTHORS: Sara Ricardo Rodrigues; Marta Laranjo; Renato Coelho; Patricia Martins; Ana Elisa Rato; Margarida Vaz; Pedro Valverde; Shakib Shahidian; Joana Vestia; Ana Cristina Agulheiro Santos;
PUBLISHED: 2019, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 245
AUTHORS: Sara Ricardo Rodrigues; Marta Laranjo; Renato Coelho; Patricia Martins; Ana Elisa Rato; Margarida Vaz; Pedro Valverde; Shakib Shahidian; Joana Vestia; Ana Cristina Agulheiro Santos;
PUBLISHED: 2019, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 245
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Predicting calcium in grape must and base wine by FT-NIR spectroscopy Full Text
AUTHORS: Joana Vestia; Joao Mota Barroso; Helena Ferreira; Luis Gaspar; Ana Elisa Rato;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 276
AUTHORS: Joana Vestia; Joao Mota Barroso; Helena Ferreira; Luis Gaspar; Ana Elisa Rato;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 276
INDEXED IN: WOS
WOS17
TITLE: Rapid Assessment of Monovarietal Portuguese Extra Virgin Olive Oil's (EVOO's) Fatty Acids by Fourier-Transform Near-Infrared Spectroscopy (FT-NIRS) Full Text
AUTHORS: Jelena Milinovic; Raquel Garcia; Ana Elisa Rato; Maria Joao Cabrita;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 3
AUTHORS: Jelena Milinovic; Raquel Garcia; Ana Elisa Rato; Maria Joao Cabrita;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Evaluation of different postharvest conditions to preserve the amount of bioactive compounds, physicochemical quality parameters and sensory attributes of 'Sweetheart' cherries
AUTHORS: Gonzalez Gomez, D; Bernalte, MJ; Ayuso, MC; Fernandez Leon, MF; Lozano, M; Rato, AE; Palma, V; Santos, AC;
PUBLISHED: 2017, SOURCE: 7th International Cherry Symposium in VII INTERNATIONAL CHERRY SYMPOSIUM, VOLUME: 1161
AUTHORS: Gonzalez Gomez, D; Bernalte, MJ; Ayuso, MC; Fernandez Leon, MF; Lozano, M; Rato, AE; Palma, V; Santos, AC;
PUBLISHED: 2017, SOURCE: 7th International Cherry Symposium in VII INTERNATIONAL CHERRY SYMPOSIUM, VOLUME: 1161
INDEXED IN: WOS
WOS19
TITLE: Quality of 'Sweetheart' Cherry under Different Storage Conditions
AUTHORS: Agulheiro Santos, ACA; Palma, V; Rato, AE; Machado, G; Lozano, M; Gonzalez Gomez, D;
PUBLISHED: 2014, SOURCE: VI International Cherry Symposium in VI INTERNATIONAL CHERRY SYMPOSIUM, VOLUME: 1020
AUTHORS: Agulheiro Santos, ACA; Palma, V; Rato, AE; Machado, G; Lozano, M; Gonzalez Gomez, D;
PUBLISHED: 2014, SOURCE: VI International Cherry Symposium in VI INTERNATIONAL CHERRY SYMPOSIUM, VOLUME: 1020
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Ecotoxicological evaluation of wastewater in a municipal WWTP in Lisbon area (Portugal)
AUTHORS: Elsa Mendonca; Ana Picado; Susana M Paixao; Luis Silva; Marta Barbosa; Maria Ana Cunha;
PUBLISHED: 2013, SOURCE: DESALINATION AND WATER TREATMENT, VOLUME: 51, ISSUE: 19-21
AUTHORS: Elsa Mendonca; Ana Picado; Susana M Paixao; Luis Silva; Marta Barbosa; Maria Ana Cunha;
PUBLISHED: 2013, SOURCE: DESALINATION AND WATER TREATMENT, VOLUME: 51, ISSUE: 19-21
INDEXED IN: Scopus WOS
Scopus WOS