Jose Antonio Couto Teixeira
AuthID: R-000-811
121
TITLE: Valorisation of rejected unripe plantain fruits of Musa AAB Simmonds: from nutritional characterisation to the conceptual process design for prebiotic production
AUTHORS: Gomez, JA; Pino Hernandez, E; Abrunhosa, L; Matallana, LG; Sanchez, OJ; Teixeira, JA; Nobre, C;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 7
AUTHORS: Gomez, JA; Pino Hernandez, E; Abrunhosa, L; Matallana, LG; Sanchez, OJ; Teixeira, JA; Nobre, C;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 7
INDEXED IN: 
WOS
WOS122
TITLE: Bioengineering approaches to simulate human colon microbiome ecosystem Full Text
AUTHORS: Roupar, D; Berni, P; Martins, JT; Caetano, AC; Teixeira, JA; Nobre, C;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 112
AUTHORS: Roupar, D; Berni, P; Martins, JT; Caetano, AC; Teixeira, JA; Nobre, C;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 112
INDEXED IN: 
Scopus WOS
Scopus WOS123
TITLE: Rhamnolipids inhibit aflatoxins production in Aspergillus flavus by causing structural damages in the fungal hyphae and down-regulating the expression of their biosynthetic genes Full Text
AUTHORS: Rodrigues, AI; Gudina, EJ; Abrunhosa, L; Malheiro, AR; Fernandes, R; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 348
AUTHORS: Rodrigues, AI; Gudina, EJ; Abrunhosa, L; Malheiro, AR; Fernandes, R; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 348
INDEXED IN: Scopus WOS
Scopus WOS124
TITLE: Exploratory Data Analysis of Cell and Mitochondrial High-Fat, High-Sugar Toxicity on Human HepG2 Cells Full Text
AUTHORS: Amorim, R; Simoes, ICM; Veloso, C; Carvalho, A; Simoes, RF; Pereira, FB; Thiel, T; Normann, A; Morais, C; Jurado, AS; Wieckowski, MR; Teixeira, J; Oliveira, PJ;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 5
AUTHORS: Amorim, R; Simoes, ICM; Veloso, C; Carvalho, A; Simoes, RF; Pereira, FB; Thiel, T; Normann, A; Morais, C; Jurado, AS; Wieckowski, MR; Teixeira, J; Oliveira, PJ;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS125
TITLE: Influence of ohmic heating on the structural and immunoreactive properties of soybean proteins Full Text
AUTHORS: Pereira, RN; Rodrigues, RM; Machado, L; Ferreira, S; Joana Costa ; Villa, C; Barreiros, MP; Mafra, I; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 148
AUTHORS: Pereira, RN; Rodrigues, RM; Machado, L; Ferreira, S; Joana Costa ; Villa, C; Barreiros, MP; Mafra, I; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 148
126
TITLE: Calcium and methyl jasmonate cross-talk in the secondary metabolism of grape cells
AUTHORS: Martins, V; Unlubayir, M; Teixeira, A; Geros, H; Lanoue, A;
PUBLISHED: 2021, SOURCE: PLANT PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 165
AUTHORS: Martins, V; Unlubayir, M; Teixeira, A; Geros, H; Lanoue, A;
PUBLISHED: 2021, SOURCE: PLANT PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 165
INDEXED IN: Scopus WOS
Scopus WOS127
TITLE: A mitochondria-targeted caffeic acid derivative reverts cellular and mitochondrial defects in human skin fibroblasts from male sporadic Parkinson's disease patients
AUTHORS: Deus, CM; Pereira, SP; Teresa Cunha-Oliveira ; Teixeira, J; Simoes, RF; Cagide, F ; Benfeito, S ; Borges, F ; Raimundo, N; Oliveira, PJ;
PUBLISHED: 2021, SOURCE: REDOX BIOLOGY, VOLUME: 45
AUTHORS: Deus, CM; Pereira, SP; Teresa Cunha-Oliveira ; Teixeira, J; Simoes, RF; Cagide, F ; Benfeito, S ; Borges, F ; Raimundo, N; Oliveira, PJ;
PUBLISHED: 2021, SOURCE: REDOX BIOLOGY, VOLUME: 45
128
TITLE: Unraveling the chemical composition, antioxidant, alpha-amylase and alpha-glucosidase inhibition of Moroccan propolis Full Text
AUTHORS: Laaroussi, H; Ferreira Santos, P; Genisheva, Z; Bakour, M; Ousaaid, D; Teixeira, JA; Lyoussi, B;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 42
AUTHORS: Laaroussi, H; Ferreira Santos, P; Genisheva, Z; Bakour, M; Ousaaid, D; Teixeira, JA; Lyoussi, B;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 42
INDEXED IN: Scopus WOS
Scopus WOS129
TITLE: Anthocyanin Recovery from Grape by-Products by Combining Ohmic Heating with Food-Grade Solvents: Phenolic Composition, Antioxidant, and Antimicrobial Properties Full Text
AUTHORS: Coelho, M; Silva, S; Costa, E; Pereira, RN; Rodrigues, AS; Teixeira, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 13
AUTHORS: Coelho, M; Silva, S; Costa, E; Pereira, RN; Rodrigues, AS; Teixeira, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 13
INDEXED IN: Scopus WOS
Scopus WOS130
TITLE: The Alterations of Mitochondrial Function during NAFLD Progression-An Independent Effect of Mitochondrial ROS Production Full Text
AUTHORS: Simoes, ICM; Amorim, R; Teixeira, J; Karkucinska Wieckowska, A; Carvalho, A; Pereira, SP; Simoes, RF; Szymanska, S; Dabrowski, M; Janikiewicz, J; Dobrzyn, A; Oliveira, PJ; Potes, Y; Wieckowski, MR;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 22, ISSUE: 13
AUTHORS: Simoes, ICM; Amorim, R; Teixeira, J; Karkucinska Wieckowska, A; Carvalho, A; Pereira, SP; Simoes, RF; Szymanska, S; Dabrowski, M; Janikiewicz, J; Dobrzyn, A; Oliveira, PJ; Potes, Y; Wieckowski, MR;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 22, ISSUE: 13
INDEXED IN: WOS
WOS