Jose Antonio Couto Teixeira
AuthID: R-000-811
161
TITLE: Unravelling the Biological Potential of Pinus pinaster Bark Extracts
AUTHORS: Pedro Ferreira Santos; Zlatina Genisheva; Claudia Botelho; Joana Santos; Carla Ramos; Jose A Teixeira; Cristina M R Rocha;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
AUTHORS: Pedro Ferreira Santos; Zlatina Genisheva; Claudia Botelho; Joana Santos; Carla Ramos; Jose A Teixeira; Cristina M R Rocha;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS162
TITLE: Influence of thermal and electrical effects of ohmic heating on C-phycocyanin properties and biocompounds recovery from Spirulina platensis Full Text
AUTHORS: Pedro Ferreira Santos; Rafaela Nunes; Filomena De Biasio; Giorgia Spigno; Domenico Gorgoglione; Jose A Teixeira; Cristina M R Rocha;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 128
AUTHORS: Pedro Ferreira Santos; Rafaela Nunes; Filomena De Biasio; Giorgia Spigno; Domenico Gorgoglione; Jose A Teixeira; Cristina M R Rocha;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 128
INDEXED IN: Scopus WOS
Scopus WOS163
TITLE: Evaluation of multi-starter S. cerevisiae/ D. bruxellensis cultures for mimicking and accelerating transformations occurring during barrel ageing of beer Full Text
AUTHORS: Eduardo Coelho; Mario Azevedo; Jose A Teixeira; Teresa Tavares; Jose M Oliveira; Lucilia Domingues;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 323
AUTHORS: Eduardo Coelho; Mario Azevedo; Jose A Teixeira; Teresa Tavares; Jose M Oliveira; Lucilia Domingues;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 323
INDEXED IN: WOS
WOS164
TITLE: Effects of Essential Oils on Escherichia coli Inactivation in Cheese as Described by Meta-Regression Modelling
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez; Jose Antonio Teixeira; Ursula Gonzales Barron;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 6
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez; Jose Antonio Teixeira; Ursula Gonzales Barron;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 6
165
TITLE: Cellulose nanocrystals from grape pomace and their use for the development of starch-based nanocomposite films Full Text
AUTHORS: Caroline Correa D de Souza Coelho; Raysa Brandao S Soares Silva; Carlos Wanderlei P Piler Carvalho; Andre Linhares Rossi; Jose Antonio Teixeira; Otniel Freitas Silva; Lourdes Maria C Correa Cabral;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 159
AUTHORS: Caroline Correa D de Souza Coelho; Raysa Brandao S Soares Silva; Carlos Wanderlei P Piler Carvalho; Andre Linhares Rossi; Jose Antonio Teixeira; Otniel Freitas Silva; Lourdes Maria C Correa Cabral;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 159
INDEXED IN: Scopus WOS
Scopus WOS166
TITLE: A Bibliometric Description of Lignin Applicability for the Removal of Chemical Pollutants in Effluents Full Text
AUTHORS: Maria Nazare Oliveira Teles; Brenda Lohanny Passos Santos; Daniel Pereira Silva; Jose Antonio Teixeira; Denise Santos Ruzene;
PUBLISHED: 2020, SOURCE: WATER AIR AND SOIL POLLUTION, VOLUME: 231, ISSUE: 7
AUTHORS: Maria Nazare Oliveira Teles; Brenda Lohanny Passos Santos; Daniel Pereira Silva; Jose Antonio Teixeira; Denise Santos Ruzene;
PUBLISHED: 2020, SOURCE: WATER AIR AND SOIL POLLUTION, VOLUME: 231, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS167
TITLE: Valorization of rice by-products: Protein-phenolic based fractions with bioactive potential Full Text
AUTHORS: Rodriguez Restrepo, YA; Ferreira Santos, P; Orrego, CE; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2020, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 95
AUTHORS: Rodriguez Restrepo, YA; Ferreira Santos, P; Orrego, CE; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2020, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 95
INDEXED IN: Scopus WOS
Scopus WOS168
TITLE: Flavescence Doree-Derived Leaf Yellowing in Grapevine (Vitis viniferaL.) Is Associated to a General Repression of Isoprenoid Biosynthetic Pathways Full Text
AUTHORS: Antonio Teixeira; Viviana Martins; Sarah Frusciante; Telmo Cruz; Henrique Noronha; Gianfranco Diretto; Hernani Geros;
PUBLISHED: 2020, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 11
AUTHORS: Antonio Teixeira; Viviana Martins; Sarah Frusciante; Telmo Cruz; Henrique Noronha; Gianfranco Diretto; Hernani Geros;
PUBLISHED: 2020, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 11
INDEXED IN: Scopus WOS
Scopus WOS169
TITLE: Green and Sustainable Valorization of Bioactive Phenolic Compounds fromPinusBy-Products Full Text
AUTHORS: Pedro Ferreira Santos; Elisa Zanuso; Zlatina Genisheva; Cristina M R Rocha; Jose A Teixeira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 12
AUTHORS: Pedro Ferreira Santos; Elisa Zanuso; Zlatina Genisheva; Cristina M R Rocha; Jose A Teixeira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS170
TITLE: Cardinal parameter meta-regression models describing Listeria monocytogenes growth in broth Full Text
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez; Jose Antonio Teixeira; Mariem Ellouze; Ursula Gonzales Barron;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 136
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez; Jose Antonio Teixeira; Mariem Ellouze; Ursula Gonzales Barron;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 136
