Jose Antonio Couto Teixeira
AuthID: R-000-811
171
TITLE: Microbial degradation of dyes: An overview
AUTHORS: Sunita Varjani; Parita Rakholiya; How Yong Ng; Siming M You; Jose A Teixeira;
PUBLISHED: 2020, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 314
AUTHORS: Sunita Varjani; Parita Rakholiya; How Yong Ng; Siming M You; Jose A Teixeira;
PUBLISHED: 2020, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 314
INDEXED IN: 
Scopus 
WOS
Scopus WOS172
TITLE: Production of a Distilled Spirit Using Cassava Flour as Raw Material: Chemical Characterization and Sensory Profile Full Text
AUTHORS: Eduardo Coelho; Lina F Ballesteros; Lucilia Domingues; Mar Vilanova; Jose A Teixeira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 14
AUTHORS: Eduardo Coelho; Lina F Ballesteros; Lucilia Domingues; Mar Vilanova; Jose A Teixeira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 14
INDEXED IN: Scopus WOS
Scopus WOS173
TITLE: Linear Relationships between Partition Coefficients of Different Organic Compounds and Proteins in Aqueous Two-Phase Systems of Various Polymer and Ionic Compositions Full Text
AUTHORS: Nuno R da Silva; Luisa A Ferreira; Pedro P Madeira; Jose A Teixeira; Vladimir N Uversky; Boris Y Zaslavsky;
PUBLISHED: 2020, SOURCE: POLYMERS, VOLUME: 12, ISSUE: 7
AUTHORS: Nuno R da Silva; Luisa A Ferreira; Pedro P Madeira; Jose A Teixeira; Vladimir N Uversky; Boris Y Zaslavsky;
PUBLISHED: 2020, SOURCE: POLYMERS, VOLUME: 12, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS174
TITLE: Nanocellulose Production: Exploring the Enzymatic Route and Residues of Pulp and Paper Industry Full Text
AUTHORS: Michele Michelin; Daniel G Gomes; Aloia Romani; Maria de Lourdes M Polizeli; Jose A Teixeira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 15
AUTHORS: Michele Michelin; Daniel G Gomes; Aloia Romani; Maria de Lourdes M Polizeli; Jose A Teixeira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 15
INDEXED IN: Scopus WOS
Scopus WOS175
TITLE: Ohmic Heating Extract of Vine Pruning Residue Has Anti-Colorectal Cancer Activity and Increases Sensitivity to the Chemotherapeutic Drug 5-FU
AUTHORS: Meirielly S Jesus; Ana C Carvalho; Jose A Teixeira; Lucilia Domingues; Cristina Pereira Wilson;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
AUTHORS: Meirielly S Jesus; Ana C Carvalho; Jose A Teixeira; Lucilia Domingues; Cristina Pereira Wilson;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS176
TITLE: Exploring Wind and Solar PV Generation Complementarity to Meet Electricity Demand Full Text
AUTHORS: Antonio Couto; Ana Estanqueiro;
PUBLISHED: 2020, SOURCE: ENERGIES, VOLUME: 13, ISSUE: 16
AUTHORS: Antonio Couto; Ana Estanqueiro;
PUBLISHED: 2020, SOURCE: ENERGIES, VOLUME: 13, ISSUE: 16
INDEXED IN: Scopus WOS
Scopus WOS177
TITLE: Green synthesis of lignin nano- and micro-particles: Physicochemical characterization, bioactive properties and cytotoxicity assessment Full Text
AUTHORS: Freitas, FMC; Cerqueira, MA; Goncalves, C; Azinheiro, S; Garrido Maestu, A; Vicente, AA ; Pastrana Martinez, L.M.; Teixeira, JA; Michelin, M;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 163
AUTHORS: Freitas, FMC; Cerqueira, MA; Goncalves, C; Azinheiro, S; Garrido Maestu, A; Vicente, AA ; Pastrana Martinez, L.M.; Teixeira, JA; Michelin, M;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 163
178
TITLE: Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extraction Full Text
AUTHORS: Pereira, RN; Coelho, MI; Genisheva, Z; Fernandes, JM; Vicente, AA ; Pintado, ME; Teixeira, JA;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 124
AUTHORS: Pereira, RN; Coelho, MI; Genisheva, Z; Fernandes, JM; Vicente, AA ; Pintado, ME; Teixeira, JA;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 124
179
TITLE: Olive Tree Leaves-A Source of Valuable Active Compounds
AUTHORS: Fereshteh Safarzadeh Markhali; Jose A Teixeira; Cristina M R Rocha;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 9
AUTHORS: Fereshteh Safarzadeh Markhali; Jose A Teixeira; Cristina M R Rocha;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS180
TITLE: The use of emergent technologies to extract added value compounds from grape by-products Full Text
AUTHORS: Coelho, MC; Pereira, RN; Rodrigues, AS; Teixeira, JA; Pintado, ME;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 106
AUTHORS: Coelho, MC; Pereira, RN; Rodrigues, AS; Teixeira, JA; Pintado, ME;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 106
INDEXED IN: Scopus WOS
Scopus WOS