Jose Antonio Couto Teixeira
AuthID: R-000-811
211
TÃTULO: Development and Evaluation of Superabsorbent Hydrogels Based on Natural Polymers Full Text
AUTORES: Batista, RA; Espitia, PJP; Vergne, DMC; Vicente, AA ; Pereira, PAC; Cerqueira, MA; Teixeira, JA; Jovanovic, J; Severino, P; Souto, EB ; Cardoso, JC;
PUBLICAÇÃO: 2020, FONTE: POLYMERS, VOLUME: 12, NÚMERO: 10
AUTORES: Batista, RA; Espitia, PJP; Vergne, DMC; Vicente, AA ; Pereira, PAC; Cerqueira, MA; Teixeira, JA; Jovanovic, J; Severino, P; Souto, EB ; Cardoso, JC;
PUBLICAÇÃO: 2020, FONTE: POLYMERS, VOLUME: 12, NÚMERO: 10
212
TÃTULO: Effect of antioxidant-rich propolis and bee pollen extracts against D-glucose induced type 2 diabetes in rats
AUTORES: Laaroussi, H; Bakour, M; Ousaaid, D; Aboulghazi, A; Ferreira Santos, P; Genisheva, Z; Teixeira, JA; Lyoussi, B;
PUBLICAÇÃO: 2020, FONTE: FOOD RESEARCH INTERNATIONAL, VOLUME: 138
AUTORES: Laaroussi, H; Bakour, M; Ousaaid, D; Aboulghazi, A; Ferreira Santos, P; Genisheva, Z; Teixeira, JA; Lyoussi, B;
PUBLICAÇÃO: 2020, FONTE: FOOD RESEARCH INTERNATIONAL, VOLUME: 138
213
TÃTULO: Bioactive extracts from brewer's spent grain
AUTORES: Bonifacio Lopes, T; Boas, AAV; Coscueta, ER; Costa, EM; Silva, S; Campos, D; Teixeira, JA; Pintado, M;
PUBLICAÇÃO: 2020, FONTE: FOOD & FUNCTION, VOLUME: 11, NÚMERO: 10
AUTORES: Bonifacio Lopes, T; Boas, AAV; Coscueta, ER; Costa, EM; Silva, S; Campos, D; Teixeira, JA; Pintado, M;
PUBLICAÇÃO: 2020, FONTE: FOOD & FUNCTION, VOLUME: 11, NÚMERO: 10
214
TÃTULO: Valorization of lignocellulosic-based wastes
AUTORES: Romaní, A; Rocha, CMR; Michelin, M; Domingues, L; Teixeira, JA;
PUBLICAÇÃO: 2020, FONTE: Current Developments in Biotechnology and Bioengineering: Resource Recovery from Wastes
AUTORES: Romaní, A; Rocha, CMR; Michelin, M; Domingues, L; Teixeira, JA;
PUBLICAÇÃO: 2020, FONTE: Current Developments in Biotechnology and Bioengineering: Resource Recovery from Wastes
215
TÃTULO: Differential Interspecific Adaptation to Abiotic Stress by Plantago Species Full Text
AUTORES: Antonio Teixeira; Peter E Toorop; Pietro P M Iannetta;
PUBLICAÇÃO: 2020, FONTE: FRONTIERS IN PLANT SCIENCE, VOLUME: 11
AUTORES: Antonio Teixeira; Peter E Toorop; Pietro P M Iannetta;
PUBLICAÇÃO: 2020, FONTE: FRONTIERS IN PLANT SCIENCE, VOLUME: 11
INDEXADO EM: 
WOS
WOS216
TÃTULO: Valorization of Seaweed Carbohydrates: Autohydrolysis as a Selective and Sustainable Pretreatment
AUTORES: Gomes Dias, JS; Romani, A; Teixeira, JA; Rocha, CMR;
PUBLICAÇÃO: 2020, FONTE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 8, NÚMERO: 46
AUTORES: Gomes Dias, JS; Romani, A; Teixeira, JA; Rocha, CMR;
PUBLICAÇÃO: 2020, FONTE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 8, NÚMERO: 46
217
TÃTULO: Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions
AUTORES: Pinheiro, T; Lip, KYF; Garcia Rios, E; Querol, A; Teixeira, J; van Gulik, W; Guillamon, JM; Domingues, L;
PUBLICAÇÃO: 2020, FONTE: SCIENTIFIC REPORTS, VOLUME: 10, NÚMERO: 1
AUTORES: Pinheiro, T; Lip, KYF; Garcia Rios, E; Querol, A; Teixeira, J; van Gulik, W; Guillamon, JM; Domingues, L;
PUBLICAÇÃO: 2020, FONTE: SCIENTIFIC REPORTS, VOLUME: 10, NÚMERO: 1
218
TÃTULO: Valorization of Passion Fruit Stalk by the Preparation of Cellulose Nanofibers and Immobilization of Trypsin Full Text
AUTORES: Rodriguez Restrepo, YA; Rocha, CMR; Teixeira, JA; Orrego, CE;
PUBLICAÇÃO: 2020, FONTE: FIBERS AND POLYMERS, VOLUME: 21, NÚMERO: 12
AUTORES: Rodriguez Restrepo, YA; Rocha, CMR; Teixeira, JA; Orrego, CE;
PUBLICAÇÃO: 2020, FONTE: FIBERS AND POLYMERS, VOLUME: 21, NÚMERO: 12
219
TÃTULO: Meta-regression models describing the effects of added lactic acid bacteria on pathogen inactivation in milk and cheese
AUTORES: Silva, BN; Teixeira, JA; Gonzales Barron, U; Cadavez, V;
PUBLICAÇÃO: 2020, FONTE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020
AUTORES: Silva, BN; Teixeira, JA; Gonzales Barron, U; Cadavez, V;
PUBLICAÇÃO: 2020, FONTE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020
INDEXADO EM: 
Scopus
Scopus NO MEU: 
ORCID
ORCID220
TÃTULO: Silage production from the residues of plantain (Musa AAB Simmonds): A nutritional analysis through process simulation
AUTORES: Gómez, JA; Sánchez, OJ; Teixeira, JA; Nobre, C;
PUBLICAÇÃO: 2020, FONTE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020
AUTORES: Gómez, JA; Sánchez, OJ; Teixeira, JA; Nobre, C;
PUBLICAÇÃO: 2020, FONTE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020
INDEXADO EM: Scopus
Scopus NO MEU: ORCID
ORCID