Jose Antonio Couto Teixeira
AuthID: R-000-811
271
TITLE: Integral valorization of vine pruning residue by sequential autohydrolysis stages Full Text
AUTHORS: Meirielly S Jesus; Aloia Romani; Zlatina Genisheva; Jose A Teixeira; Lucilia Domingues;
PUBLISHED: 2017, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 168
AUTHORS: Meirielly S Jesus; Aloia Romani; Zlatina Genisheva; Jose A Teixeira; Lucilia Domingues;
PUBLISHED: 2017, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 168
INDEXED IN: 
Scopus 
WOS
Scopus WOS272
TITLE: Lisbon Landmark Lenslet Light Field Dataset: Description and Retrieval Performance
AUTHORS: Jose Abecasis Teixeira; Catarina Brites; Fernando Pereira; Joao Ascenso ;
PUBLISHED: 2017, SOURCE: 15th International Workshop on Content-Based Multimedia Indexing (CBMI) in PROCEEDINGS OF THE 15TH INTERNATIONAL WORKSHOP ON CONTENT-BASED MULTIMEDIA INDEXING (CBMI), VOLUME: Part F130150
AUTHORS: Jose Abecasis Teixeira; Catarina Brites; Fernando Pereira; Joao Ascenso ;
PUBLISHED: 2017, SOURCE: 15th International Workshop on Content-Based Multimedia Indexing (CBMI) in PROCEEDINGS OF THE 15TH INTERNATIONAL WORKSHOP ON CONTENT-BASED MULTIMEDIA INDEXING (CBMI), VOLUME: Part F130150
INDEXED IN: Scopus WOS
Scopus WOS273
TITLE: Sodium chloride effect on the aggregation behaviour of rhamnolipids and their antifungal activity Full Text
AUTHORS: Ana I Rodrigues; Eduardo J Gudina; Jose A Teixeira; Ligia R Rodrigues;
PUBLISHED: 2017, SOURCE: SCIENTIFIC REPORTS, VOLUME: 7, ISSUE: 1
AUTHORS: Ana I Rodrigues; Eduardo J Gudina; Jose A Teixeira; Ligia R Rodrigues;
PUBLISHED: 2017, SOURCE: SCIENTIFIC REPORTS, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS274
TITLE: Meta-analysis of the incidence of foodborne pathogens in vegetables and fruits from retail establishments in Europe
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez; Jose A Teixeira; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 18
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez; Jose A Teixeira; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 18
275
TITLE: Wind Power Ramps Driven by Windstorms and Cyclones Full Text
AUTHORS: Madalena Lacerda; Antonio Couto; Ana Estanqueiro;
PUBLISHED: 2017, SOURCE: ENERGIES, VOLUME: 10, ISSUE: 10
AUTHORS: Madalena Lacerda; Antonio Couto; Ana Estanqueiro;
PUBLISHED: 2017, SOURCE: ENERGIES, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS276
TITLE: Development of hydroxybenzoic-based platforms as a solution to deliver dietary antioxidants to mitochondria Full Text
AUTHORS: Jose Teixeira; Catarina Oliveira; Ricardo Amorim; Fernando Cagide ; Jorge Garrido; Jose A Ribeiro ; Carlos M Pereira ; Antonio F Silva ; Paula B Andrade ; Paulo J Oliveira; Fernanda Borges ;
PUBLISHED: 2017, SOURCE: SCIENTIFIC REPORTS, VOLUME: 7, ISSUE: 1
AUTHORS: Jose Teixeira; Catarina Oliveira; Ricardo Amorim; Fernando Cagide ; Jorge Garrido; Jose A Ribeiro ; Carlos M Pereira ; Antonio F Silva ; Paula B Andrade ; Paulo J Oliveira; Fernanda Borges ;
PUBLISHED: 2017, SOURCE: SCIENTIFIC REPORTS, VOLUME: 7, ISSUE: 1
277
TITLE: Edible packaging today
AUTHORS: Cerqueira, MÂPR; Teixeira, JAC; Vicente, AA ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
AUTHORS: Cerqueira, MÂPR; Teixeira, JAC; Vicente, AA ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
INDEXED IN: Scopus
Scopus278
TITLE: Edible food packaging: Materials and processing technologies
AUTHORS: Cerqueira, MÂPR; Pereira, RNC; Ramos, ÓLS; Teixeira, JAC; Vicente, AA ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
AUTHORS: Cerqueira, MÂPR; Pereira, RNC; Ramos, ÓLS; Teixeira, JAC; Vicente, AA ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
INDEXED IN: Scopus
Scopus279
TITLE: Strategies for the production of high-content fructo-oligosaccharides through the removal of small saccharides by co-culture or successive fermentation with yeast Full Text
AUTHORS: Nobre, C; Castro, CC; Hantson, AL; Teixeira, JA; De Weireld, G; Rodrigues, LR;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 136
AUTHORS: Nobre, C; Castro, CC; Hantson, AL; Teixeira, JA; De Weireld, G; Rodrigues, LR;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 136
280
TITLE: Cheese whey: A cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicus Full Text
AUTHORS: Isabel R Amado; Jose A Vazquez; Lorenzo Pastrana; Jose A Teixeira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 198
AUTHORS: Isabel R Amado; Jose A Vazquez; Lorenzo Pastrana; Jose A Teixeira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 198
