Jose Antonio Couto Teixeira
AuthID: R-000-811
31
TITLE: Impact of Deficit Irrigation on Grapevine cv. 'Touriga Nacional' during Three Seasons in Douro Region: An Agronomical and Metabolomics Approach
AUTHORS: Cabral, Ines L.; Teixeira, Antonio; Lanoue, Arnaud; Unlubayir, Marianne; Munsch, Thibaut; Valente, Joana; Alves, Fernando; da Costa, Pedro Leal; Rogerson, Frank S.; Carvalho, Susana M. P. ; Geros, Hernani; Queiroz, Jorge ;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 6
AUTHORS: Cabral, Ines L.; Teixeira, Antonio; Lanoue, Arnaud; Unlubayir, Marianne; Munsch, Thibaut; Valente, Joana; Alves, Fernando; da Costa, Pedro Leal; Rogerson, Frank S.; Carvalho, Susana M. P. ; Geros, Hernani; Queiroz, Jorge ;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 6
32
TITLE: Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673
AUTHORS: Silva, BN; Cadavez, V; Ferreira Santos, P; Alves, MJ; Ferreira, ICFR; Barros, L; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 6
AUTHORS: Silva, BN; Cadavez, V; Ferreira Santos, P; Alves, MJ; Ferreira, ICFR; Barros, L; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 6
33
TITLE: Nanocarriers as Active Ingredients Enhancers in the Cosmetic Industry-The European and North America Regulation Challenges
AUTHORS: Oliveira, C; Coelho, C ; Teixeira, JA; Ferreira Santos, P; Botelho, CM;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 5
AUTHORS: Oliveira, C; Coelho, C ; Teixeira, JA; Ferreira Santos, P; Botelho, CM;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 5
34
TITLE: Metabolic profile of Candida albicans and Candida parapsilosis interactions within dual-species biofilms Full Text
AUTHORS: Franco Duarte, Ricardo; Seabra, C. L. ; Rocha, Silvia M.; Henriques, Mariana; Sampaio, Paula; Teixeira, Jose A.; Botelho, Claudia M.;
PUBLISHED: 2022, SOURCE: FEMS MICROBIOLOGY ECOLOGY, VOLUME: 98, ISSUE: 4
AUTHORS: Franco Duarte, Ricardo; Seabra, C. L. ; Rocha, Silvia M.; Henriques, Mariana; Sampaio, Paula; Teixeira, Jose A.; Botelho, Claudia M.;
PUBLISHED: 2022, SOURCE: FEMS MICROBIOLOGY ECOLOGY, VOLUME: 98, ISSUE: 4
35
TITLE: Bioactivity and Bioaccessibility of Bioactive Compounds in Gastrointestinal Digestion of Tomato Bagasse Extracts
AUTHORS: Coelho, Marta; Oliveira, Carla; Coscueta, Ezequiel R.; Fernandes, Joao; Pereira, Ricardo N.; Teixeira, Jose A.; Rodrigues, Antonio Sebastiao; Pintado, Manuela E.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
AUTHORS: Coelho, Marta; Oliveira, Carla; Coscueta, Ezequiel R.; Fernandes, Joao; Pereira, Ricardo N.; Teixeira, Jose A.; Rodrigues, Antonio Sebastiao; Pintado, Manuela E.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
36
TITLE: Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides
AUTHORS: Roupar, Dalila; Coelho, Marta C.; Goncalves, Daniela A.; Silva, Soraia P.; Coelho, Elisabete; Silva, Sara; Coimbra, Manuel A.; Pintado, Manuela; Teixeira, Jose A.; Nobre, Clarisse;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
AUTHORS: Roupar, Dalila; Coelho, Marta C.; Goncalves, Daniela A.; Silva, Soraia P.; Coelho, Elisabete; Silva, Sara; Coimbra, Manuel A.; Pintado, Manuela; Teixeira, Jose A.; Nobre, Clarisse;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
37
TITLE: Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients
AUTHORS: Quero, Javier; Ballesteros, Lina F.; Ferreira Santos, Pedro; Velderrain Rodriguez, Gustavo R.; Rocha, Cristina M. R.; Pereira, Ricardo N.; Teixeira, Jose A.; Martin Belloso, Olga; Osada, Jesus; Jesus Rodriguez Yoldi, Maria;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 5
AUTHORS: Quero, Javier; Ballesteros, Lina F.; Ferreira Santos, Pedro; Velderrain Rodriguez, Gustavo R.; Rocha, Cristina M. R.; Pereira, Ricardo N.; Teixeira, Jose A.; Martin Belloso, Olga; Osada, Jesus; Jesus Rodriguez Yoldi, Maria;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 5
38
TITLE: Recent Advances in the Valorization of Algae Polysaccharides for Food and Nutraceutical Applications: a Review on the Role of Green Processing Technologies Full Text
AUTHORS: Gomes Dias, Joana S.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 15, ISSUE: 9
AUTHORS: Gomes Dias, Joana S.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 15, ISSUE: 9
39
TITLE: Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review
AUTHORS: Camara, Jose S. ; Perestrelo, Rosa; Berenguer, Cristina V.; Andrade, Carolina F. P.; Gomes, Telma M.; Olayanju, Basit; Kabir, Abuzar; M. R. Rocha, Cristina; Teixeira, Jose Antonio; Pereira, Jorge A. M.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 9
AUTHORS: Camara, Jose S. ; Perestrelo, Rosa; Berenguer, Cristina V.; Andrade, Carolina F. P.; Gomes, Telma M.; Olayanju, Basit; Kabir, Abuzar; M. R. Rocha, Cristina; Teixeira, Jose Antonio; Pereira, Jorge A. M.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 9
40
TITLE: Genome-wide effect of non-optimal temperatures under anaerobic conditions on gene expression in Saccharomyces cerevisiae
AUTHORS: García Ríos, E; Alonso del Real, J; Lip, KYF; Pinheiro, T; Teixeira, J; van Gulik, W; Domingues, L; Querol, A; Guillamón, JM;
PUBLISHED: 2022, SOURCE: Genomics, VOLUME: 114, ISSUE: 4
AUTHORS: García Ríos, E; Alonso del Real, J; Lip, KYF; Pinheiro, T; Teixeira, J; van Gulik, W; Domingues, L; Querol, A; Guillamón, JM;
PUBLISHED: 2022, SOURCE: Genomics, VOLUME: 114, ISSUE: 4
