Ana Isabel Ramos Novo Amorim de Barros
AuthID: R-000-0WY
111
TITLE: Bugs and society ii: Testing two communication strategies for public engagement in the azores
AUTHORS: Amorim, IR; Arroz, AM; São Marcos, R; Borges, PAV; Gabriel, R;
PUBLISHED: 2016, SOURCE: World Sustainability Series
AUTHORS: Amorim, IR; Arroz, AM; São Marcos, R; Borges, PAV; Gabriel, R;
PUBLISHED: 2016, SOURCE: World Sustainability Series
INDEXED IN: 
Scopus
Scopus112
TITLE: Short wavelength Raman spectroscopy applied to the discrimination and characterization of three cultivars of extra virgin olive oils in different maturation stages Full Text
AUTHORS: Irene Gouvinhas; Nelson Machado; Teresa Carvalho; Jose M M M de Almeida ; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: TALANTA, VOLUME: 132
AUTHORS: Irene Gouvinhas; Nelson Machado; Teresa Carvalho; Jose M M M de Almeida ; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: TALANTA, VOLUME: 132
113
TITLE: Discrimination and characterisation of extra virgin olive oils from three cultivars in different maturation stages using Fourier transform infrared spectroscopy in tandem with chemometrics Full Text
AUTHORS: Irene Gouvinhas; Jose M M M de Almeida ; Teresa Carvalho; Nelson Machado; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 174
AUTHORS: Irene Gouvinhas; Jose M M M de Almeida ; Teresa Carvalho; Nelson Machado; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 174
114
TITLE: Studies on polymorph conversion in a new cyclodextrin inclusion compound
AUTHORS: Jose A Fernandes; Ana I Ramos; Paulo Ribeiro Claro; Filipe Almeida A Paz; Susana S Braga;
PUBLISHED: 2015, SOURCE: CRYSTENGCOMM, VOLUME: 17, ISSUE: 4
AUTHORS: Jose A Fernandes; Ana I Ramos; Paulo Ribeiro Claro; Filipe Almeida A Paz; Susana S Braga;
PUBLISHED: 2015, SOURCE: CRYSTENGCOMM, VOLUME: 17, ISSUE: 4
115
TITLE: Phytochemistry and activity against digestive pathogens of grape (Vitis vinifera L.) stem's (poly)phenolic extracts Full Text
AUTHORS: Carla Dias; Raul Dominguez Perles; Alfredo Aires ; Ana Teixeira; Eduardo Rosa; Ana Barros; Maria Jose Saavedra;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1
AUTHORS: Carla Dias; Raul Dominguez Perles; Alfredo Aires ; Ana Teixeira; Eduardo Rosa; Ana Barros; Maria Jose Saavedra;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1
116
TITLE: Quantification of Chemical Characteristics of Olive Fruit and Oil of cv Cobran double dagger osa in Two Ripening Stages Using MIR Spectroscopy and Chemometrics Full Text
AUTHORS: Manuela Machado; Nelson Machado; Irene Gouvinhas; Maria Cunha; Jose M M M de Almeida ; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 6
AUTHORS: Manuela Machado; Nelson Machado; Irene Gouvinhas; Maria Cunha; Jose M M M de Almeida ; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 6
117
TITLE: Trace Element Content of Monovarietal and Commercial Portuguese Olive Oils
AUTHORS: Irene Gouvinhas; Nelson Machado; Maria Cunha; Marisa Pereira; Carlos Matos; Sonia Gomes; Joao Lopes; Paula Martins Lopes; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: JOURNAL OF OLEO SCIENCE, VOLUME: 64, ISSUE: 10
AUTHORS: Irene Gouvinhas; Nelson Machado; Maria Cunha; Marisa Pereira; Carlos Matos; Sonia Gomes; Joao Lopes; Paula Martins Lopes; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: JOURNAL OF OLEO SCIENCE, VOLUME: 64, ISSUE: 10
118
TITLE: Cave microbial community composition in oceanic islands: disentangling the effect of different colored mats in diversity patterns of Azorean lava caves Full Text
AUTHORS: Cristina Riquelme; Francois Rigal; Jennifer J M Hathaway; Diana E Northup; Michael N Spilde; Paulo A V Borges; Rosalina Gabriel; Isabel R Amorim; Maria de Lurdes E Dapkevicius ;
PUBLISHED: 2015, SOURCE: FEMS MICROBIOLOGY ECOLOGY, VOLUME: 91, ISSUE: 12
AUTHORS: Cristina Riquelme; Francois Rigal; Jennifer J M Hathaway; Diana E Northup; Michael N Spilde; Paulo A V Borges; Rosalina Gabriel; Isabel R Amorim; Maria de Lurdes E Dapkevicius ;
PUBLISHED: 2015, SOURCE: FEMS MICROBIOLOGY ECOLOGY, VOLUME: 91, ISSUE: 12
119
TITLE: Genotypic Variation For Carotenoids Content And Chemometric Model Development For Seed Quality Parameters In Wheat
AUTHORS: Ana Luisa Garcia Oliveira; Nelson Machado; Ana Barros; Valdemar Carnide; Jose Lima Brito ;
PUBLISHED: 2015, SOURCE: 4th International Conference on Agriculture and Horticulture (AGRI) in AGRICULTURE AND CLIMATE CHANGE - ADAPTING CROPS TO INCREASED UNCERTAINTY (AGRI 2015), VOLUME: 29
AUTHORS: Ana Luisa Garcia Oliveira; Nelson Machado; Ana Barros; Valdemar Carnide; Jose Lima Brito ;
PUBLISHED: 2015, SOURCE: 4th International Conference on Agriculture and Horticulture (AGRI) in AGRICULTURE AND CLIMATE CHANGE - ADAPTING CROPS TO INCREASED UNCERTAINTY (AGRI 2015), VOLUME: 29
INDEXED IN: 
WOS 
CrossRef
WOS CrossRef120
TITLE: 'Cobrancosa' Olive Oil and Drupe: Chemical Composition at Two Ripening Stages Full Text
AUTHORS: Claudia Sousa; Irene Gouvinhas; Diana Barreira; Maria Teresa Carvalho; Alice Vilela ; Joao Lopes; Paula Martins Lopes ; Ana I Barros;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 91, ISSUE: 4
AUTHORS: Claudia Sousa; Irene Gouvinhas; Diana Barreira; Maria Teresa Carvalho; Alice Vilela ; Joao Lopes; Paula Martins Lopes ; Ana I Barros;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 91, ISSUE: 4
IN MY: 
ORCID | ResearcherID
ORCID | ResearcherID