Lillian Boucada de Barros
AuthID: R-000-976
151
TITLE: Silk Sericin: A Promising Sustainable Biomaterial for Biomedical and Pharmaceutical Applications Full Text
AUTHORS: Silva, Andreia S.; Costa, Elisabete C.; Reis, Sara; Spencer, Carina; Calhelha, Ricardo C.; Miguel, Sonia P.; Ribeiro, Maximiano P.; Barros, Lillian; Vaz, Josiana A.; Coutinho, Paula;
PUBLISHED: 2022, SOURCE: POLYMERS, VOLUME: 14, ISSUE: 22
AUTHORS: Silva, Andreia S.; Costa, Elisabete C.; Reis, Sara; Spencer, Carina; Calhelha, Ricardo C.; Miguel, Sonia P.; Ribeiro, Maximiano P.; Barros, Lillian; Vaz, Josiana A.; Coutinho, Paula;
PUBLISHED: 2022, SOURCE: POLYMERS, VOLUME: 14, ISSUE: 22
INDEXED IN: 
Scopus 
WOS
Scopus WOS152
TITLE: Polyphenolic profile and pharmacological activities of whips horse (Luehea divaricata) bark extracts studied using in vitro and in vivo systems Full Text
AUTHORS: Garcia Manieri, Jessica A. A.; Correa, Vanesa Gesser; Correa, Rubia Carvalho Gomes; Dias, Maria Ines; Calhelha, Ricardo C.; Ivanov, Marija; Sokovic, Marina; Barros, Lillian; Ferreira, Isabel C. F. R.; Bracht, Adelar; Peralta, Rosane M.;
PUBLISHED: 2022, SOURCE: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, VOLUME: 45
AUTHORS: Garcia Manieri, Jessica A. A.; Correa, Vanesa Gesser; Correa, Rubia Carvalho Gomes; Dias, Maria Ines; Calhelha, Ricardo C.; Ivanov, Marija; Sokovic, Marina; Barros, Lillian; Ferreira, Isabel C. F. R.; Bracht, Adelar; Peralta, Rosane M.;
PUBLISHED: 2022, SOURCE: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, VOLUME: 45
INDEXED IN: Scopus WOS
Scopus WOS153
TITLE: Nutritional anti-nutritional chemical composition and antioxidant activities of the leaves of the sea cliff dwelling species Limonium spathulatum (Desf.) Kuntze Full Text
AUTHORS: Youssef, Seria; Custodio, Luisa; Rodrigues, Maria Joao; Pereira, Catarina G.; Calhelha, Ricardo C.; Pinela, Jose; Barros, Lillian; Jeko, Jozsef; Cziaky, Zoltan; Ben Hamed, Karim;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 13
AUTHORS: Youssef, Seria; Custodio, Luisa; Rodrigues, Maria Joao; Pereira, Catarina G.; Calhelha, Ricardo C.; Pinela, Jose; Barros, Lillian; Jeko, Jozsef; Cziaky, Zoltan; Ben Hamed, Karim;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 13
154
TITLE: Bioactive Activities of the Phenolic Extract from Sterile Bracts of Araucaria angustifolia
AUTHORS: Fischer, Thais Estefane; Marcondes, Amanda; Zardo, Danianni Marinho; Nogueira, Alessandro; Calhelha, Ricardo C.; Vaz, Josiana A.; Barros, Lillian; Zielinski, Acacio Antonio Ferreira; Alberti, Aline;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 12
AUTHORS: Fischer, Thais Estefane; Marcondes, Amanda; Zardo, Danianni Marinho; Nogueira, Alessandro; Calhelha, Ricardo C.; Vaz, Josiana A.; Barros, Lillian; Zielinski, Acacio Antonio Ferreira; Alberti, Aline;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS155
TITLE: Environmental and economic assessment of food additive production from mushroom bio-residues
AUTHORS: Pinto, Sara M.; Campos, S.; Oliveira, L.; Atilano, J.; Barros, Lillian; Pereira, E. Carla;
PUBLISHED: 2022, SOURCE: CLEANER ENVIRONMENTAL SYSTEMS, VOLUME: 6
AUTHORS: Pinto, Sara M.; Campos, S.; Oliveira, L.; Atilano, J.; Barros, Lillian; Pereira, E. Carla;
PUBLISHED: 2022, SOURCE: CLEANER ENVIRONMENTAL SYSTEMS, VOLUME: 6
INDEXED IN: WOS
WOS156
TITLE: Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds Full Text
AUTHORS: José Ignacio Alonso-Esteban; José Pinela; Ana Ćirić; Ricardo C Calhelha; Marina Soković; Isabel C.F.R Ferreira; Lillian Barros; Esperanza Torija-Isasa; María de Cortes Sánchez-Mata;
PUBLISHED: 2022, SOURCE: Food Chemistry, VOLUME: 374
AUTHORS: José Ignacio Alonso-Esteban; José Pinela; Ana Ćirić; Ricardo C Calhelha; Marina Soković; Isabel C.F.R Ferreira; Lillian Barros; Esperanza Torija-Isasa; María de Cortes Sánchez-Mata;
PUBLISHED: 2022, SOURCE: Food Chemistry, VOLUME: 374
157
TITLE: Development of new bilberry (Vaccinium myrtillus L.) based snacks: Nutritional, chemical and bioactive features Full Text
AUTHORS: Tania C S P Pires; Maria Ines Dias; Ricardo C Calhelha; Maria Jose Alves; Celestino Santos Buelga; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 334
AUTHORS: Tania C S P Pires; Maria Ines Dias; Ricardo C Calhelha; Maria Jose Alves; Celestino Santos Buelga; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 334
INDEXED IN: Scopus WOS
Scopus WOS158
TITLE: Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential
AUTHORS: Esther Gómez-Mejía; Custódio Lobo Roriz; Sandrina A Heleno; Ricardo Calhelha; Maria Inês Dias; José Pinela ; Noelia Rosales-Conrado; María Eugenia León-González; Isabel C.F.R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: Food Chemistry, VOLUME: 337
AUTHORS: Esther Gómez-Mejía; Custódio Lobo Roriz; Sandrina A Heleno; Ricardo Calhelha; Maria Inês Dias; José Pinela ; Noelia Rosales-Conrado; María Eugenia León-González; Isabel C.F.R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: Food Chemistry, VOLUME: 337
INDEXED IN: 
CrossRef
CrossRef159
TITLE: Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa) Full Text
AUTHORS: Angela Fernandes; Aducabe Bancessi; Jose Pinela; Maria Ines Dias; Angela Liberal; Ricardo C Calhelha; Ana Ciric; Marina Sokovic; Luis Catarino; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 341
AUTHORS: Angela Fernandes; Aducabe Bancessi; Jose Pinela; Maria Ines Dias; Angela Liberal; Ricardo C Calhelha; Ana Ciric; Marina Sokovic; Luis Catarino; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 341
160
TITLE: Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential Full Text
AUTHORS: Esther Gomez Mejia; Custodio Lobo Roriz; Sandrina A Heleno; Ricardo Calhelha; Maria Ines Dias; Jose Pinela; Noelia Rosales Conrado; Maria Eugenia Leon Gonzalez; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 337
AUTHORS: Esther Gomez Mejia; Custodio Lobo Roriz; Sandrina A Heleno; Ricardo Calhelha; Maria Ines Dias; Jose Pinela; Noelia Rosales Conrado; Maria Eugenia Leon Gonzalez; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 337
INDEXED IN: WOS
WOS