Lillian Boucada de Barros
AuthID: R-000-976
11
TITLE: Nutraceuticals and dietary supplements: balancing out the pros and cons
AUTHORS: Fernandes, Filipa A.; Carocho, Marcio; Prieto, Miguel A.; Barros, Lillian; Ferreira, Isabel C. F. R.; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: FOOD & FUNCTION, VOLUME: 15, ISSUE: 12
AUTHORS: Fernandes, Filipa A.; Carocho, Marcio; Prieto, Miguel A.; Barros, Lillian; Ferreira, Isabel C. F. R.; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: FOOD & FUNCTION, VOLUME: 15, ISSUE: 12
12
TITLE: Protective properties of the edible halophyte Carpobrotus edulis (L.) N.E.Br. towards neoformed food contaminants-related oxidative stress and genotoxicity
AUTHORS: Daniela Oliveira; Ruzanna Hayrapetyan; Maria Inês Dias; Lillian Barros; Isabelle Séverin; Luísa Custódio; Marie-Christine Chagnon; Rui Oliveira;
PUBLISHED: 2024, SOURCE: Food Bioscience, VOLUME: 61
AUTHORS: Daniela Oliveira; Ruzanna Hayrapetyan; Maria Inês Dias; Lillian Barros; Isabelle Séverin; Luísa Custódio; Marie-Christine Chagnon; Rui Oliveira;
PUBLISHED: 2024, SOURCE: Food Bioscience, VOLUME: 61
13
TITLE: Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants Full Text
AUTHORS: Sprea, Rafael M.; Caleja, Cristina; Finimundy, Tiane C.; Calhelha, Ricardo C.; Pires, Tania C. S. P.; Amaral, Joana S.; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Pereira, Eliana; Barros, Lillian;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 12
AUTHORS: Sprea, Rafael M.; Caleja, Cristina; Finimundy, Tiane C.; Calhelha, Ricardo C.; Pires, Tania C. S. P.; Amaral, Joana S.; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Pereira, Eliana; Barros, Lillian;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 12
14
TITLE: Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy Full Text
AUTHORS: Lopez Calabozo, Rocio; Liberal, Angela; Fernandes, Angela; Revilla, Isabel; Ferreira, Isabel C. F. R.; Barros, Lillian; Vivar Quintana, Ana M.;
PUBLISHED: 2024, SOURCE: SENSORS, VOLUME: 24, ISSUE: 13
AUTHORS: Lopez Calabozo, Rocio; Liberal, Angela; Fernandes, Angela; Revilla, Isabel; Ferreira, Isabel C. F. R.; Barros, Lillian; Vivar Quintana, Ana M.;
PUBLISHED: 2024, SOURCE: SENSORS, VOLUME: 24, ISSUE: 13
15
TITLE: Aloysia citrodora extract as a chemopreventive agent against HPV16-induced lesions: findings from K14-HPV16 mice
AUTHORS: Beatriz Medeiros Fonseca; Ana Faustino Rocha; Jéssica Silva; Mónica Silva; Maria João Pires; Maria João Neuparth; Helena Vala; Cármen Vasconcelos Nóbrega; Maria Dias; Lillian Barros; Lio Gonçalves; Isabel Gaivão; Margarida S M Bastos; Luís Félix; Carlos Venâncio; Rui Medeiros; Rui Gil da Costa; Paula Oliveira;
PUBLISHED: 2024, SOURCE: Exploration of Medicine, VOLUME: 5, ISSUE: 3
AUTHORS: Beatriz Medeiros Fonseca; Ana Faustino Rocha; Jéssica Silva; Mónica Silva; Maria João Pires; Maria João Neuparth; Helena Vala; Cármen Vasconcelos Nóbrega; Maria Dias; Lillian Barros; Lio Gonçalves; Isabel Gaivão; Margarida S M Bastos; Luís Félix; Carlos Venâncio; Rui Medeiros; Rui Gil da Costa; Paula Oliveira;
PUBLISHED: 2024, SOURCE: Exploration of Medicine, VOLUME: 5, ISSUE: 3
16
TITLE: Revitalising Riboflavin: Unveiling Its Timeless Significance in Human Physiology and Health
AUTHORS: Aragao, M. Angela; Pires, Lara; Santos Buelga, Celestino; Barros, Lillian; Calhelha, Ricardo C.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 14
AUTHORS: Aragao, M. Angela; Pires, Lara; Santos Buelga, Celestino; Barros, Lillian; Calhelha, Ricardo C.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 14
17
TITLE: Intercropping Systems: An Opportunity for Environment Conservation within Nut Production
AUTHORS: Moreira, Bruna; Goncalves, Alexandre; Pinto, Luis; Prieto, Miguel A.; Carocho, Marcio; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2024, SOURCE: AGRICULTURE-BASEL, VOLUME: 14, ISSUE: 7
AUTHORS: Moreira, Bruna; Goncalves, Alexandre; Pinto, Luis; Prieto, Miguel A.; Carocho, Marcio; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2024, SOURCE: AGRICULTURE-BASEL, VOLUME: 14, ISSUE: 7
18
TITLE: Sensory optimization of gluten-free hazelnut omelette and sugar-modified chestnut pudding: A free choice profiling approach for enhanced traditional recipe formulations
AUTHORS: Ortiz Solà, J; Almeida, D; López Mas, L; Kallas, Z; Abadias, M; Barros, L; Martín Gómez, H; Aguiló Aguayo, I;
PUBLISHED: 2024, SOURCE: Journal of Food Science
AUTHORS: Ortiz Solà, J; Almeida, D; López Mas, L; Kallas, Z; Abadias, M; Barros, L; Martín Gómez, H; Aguiló Aguayo, I;
PUBLISHED: 2024, SOURCE: Journal of Food Science
19
TITLE: Starch–Polyphenol Interactions: Impact on Food Structure and Starch Digestibility
AUTHORS: Javier Echave; Sepidar Seyyedi-Mansour; Pauline Donn; Ana Olivia Serra Jorge; Lucia Cassani; Lillian Barros; Miguel Angel Prieto;
PUBLISHED: 2024, SOURCE: IECBM 2024
AUTHORS: Javier Echave; Sepidar Seyyedi-Mansour; Pauline Donn; Ana Olivia Serra Jorge; Lucia Cassani; Lillian Barros; Miguel Angel Prieto;
PUBLISHED: 2024, SOURCE: IECBM 2024
20
TITLE: Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction Full Text
AUTHORS: Pinela, Jose; de la Fuente, Beatriz; Rodrigues, Matilde; Pires, Tania C. S. P.; Mandim, Filipa; Almeida, Andre; Dias, Maria Ines; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2023, SOURCE: BIOMOLECULES, VOLUME: 13, ISSUE: 1
AUTHORS: Pinela, Jose; de la Fuente, Beatriz; Rodrigues, Matilde; Pires, Tania C. S. P.; Mandim, Filipa; Almeida, Andre; Dias, Maria Ines; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2023, SOURCE: BIOMOLECULES, VOLUME: 13, ISSUE: 1
