Publicações

AuthID
P-00N-7KM

Author(s)

Ramos, B

Tipo de Documento

Article

Year published

2017

Publicado

in International Journal of Food Studies, ISSN: 2182-1054

Volume: 6, Número: 2, Páginas: 139-151

Indexing

Scopus^®

Crossref^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.7455/ijfs/6.2.2017.a2

Handle: https://hdl.handle.net/10400.14/26011

SCOPUS: 2-s2.0-85033382856

Source Identifiers

ISSN: 2182-1054

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