Publicações

AuthID
P-00Q-5YC

Author(s)

Tipo de Documento

Book Chapter

Year published

2013

Publicado

in Food Engineering Series, ISSN: 1571-0297

Páginas: 567-579

Indexing

Scopus^®

Crossref^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/978-1-4614-7906-2_28

Handle: https://hdl.handle.net/10400.14/14173

SCOPUS: 2-s2.0-85060520883

Source Identifiers

ISSN: 1571-0297

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