Environmental Footprint of Emerging Technologies, Regulatory and Legislative Issues

AuthID
P-00Q-BF0
12
Author(s)
Inácio1, RS
·
Alexandre, EMC
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Fidalgo, LG
·
Pereira, S
·
Quaresma, P
·
Freitas, P
·
Tonello, C
·
Tipo de Documento
Book Chapter
Year published
2018
Publicado
in Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms
Páginas: 255-276
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