Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação

University of Porto (UP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
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Update Citation

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Rules:
 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
 Only the current year team is included in this action.>
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a month!

Update PrePrints

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Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 1527

31 Team Members
Filters -> Year: 2024
441
TITLE: Impact of a web-based program to improve food allergy management in schools and restaurants  Full Text
AUTHORS: Ines Padua ; Andre Moreira ; Pedro Moreira ; Renata Barros ;
PUBLISHED: 2020, SOURCE: PEDIATRIC ALLERGY AND IMMUNOLOGY, VOLUME: 31, ISSUE: 7, PAGES: 851-857
INDEXED IN: Scopus WOS CrossRef: 2
442
TITLE: Impact of Bariatric Surgery on Long-term Cardiovascular Risk: Comparative Effectiveness of Different Surgical Procedures  Full Text
AUTHORS: Sofia C Castro Oliveira; Neves, JS ; Souteiro, P; Pedro, J; Magalhaes, D; Guerreiro, V ; Bettencourt Silva, R; Costa, MM; Varela, A; Barroso, I; Freitas, P ; Carvalho, D; Flora Correia ;
PUBLISHED: 2020, SOURCE: OBESITY SURGERY, VOLUME: 30, ISSUE: 2, PAGES: 673-680
INDEXED IN: Scopus WOS CrossRef: 19
443
TITLE: Impact of different front-of-pack nutrition labels on online food choices  Full Text
AUTHORS: Santos, O; Alarcao, V; Feteira Santos, R; Fernandes, J; Virgolino, A; Sena, C; Vieira, CP; Gregorio, MJ ; Nogueira, P; Graça, Pedro ; Costa, A;
PUBLISHED: 2020, SOURCE: APPETITE, VOLUME: 154, PAGES: 104795
INDEXED IN: Scopus WOS CrossRef: 16
446
TITLE: Insights into the association of potassium intake with blood pressure: results of a dose-response meta-analysis of randomized controlled trials
AUTHORS: Filippini, T; Torres, Duarte ; Lopes, C; Carvalho, C ; Moreira, P ; Naska, A; Kasdagli, MI; Malavolti, M; Orsini, N; Vinceti, M;
PUBLISHED: 2020, SOURCE: PROCEEDINGS OF THE NUTRITION SOCIETY, VOLUME: 79, ISSUE: OCE2
INDEXED IN: WOS CrossRef: 1
447
TITLE: Interaction of a Procyanidin Mixture with Human Saliva and the Variations of Salivary Protein Profiles over a 1-Year Period  Full Text
AUTHORS: Guerreiro, SG; Jesus, M; Brandao, E ; Mateus, N ; de Freitas, V ; Soares, S ;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 47, PAGES: 13824-13832
INDEXED IN: Scopus WOS CrossRef: 7
448
TITLE: KIMEHS-Proposal of an Index for Qualitative Evaluation of Children's Menus-A Pilot Study
AUTHORS: Ada Rocha ; Claudia Viegas;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 11, PAGES: 1618
INDEXED IN: WOS CrossRef: 8
449
TITLE: Knowledge and behaviors regarding salt intake according to urinary Na excretion and blood pressure
AUTHORS: Silva-Santos, T ; Moreira, P; Padrão, P ; Abreu, S; Pinho, O; Gonçalves, C;
PUBLISHED: 2020, SOURCE: European Journal of Public Health, VOLUME: 30, ISSUE: Supplement_5
INDEXED IN: CrossRef
450
TITLE: Low-FODMAP Diet and Its Role in Irritable Bowel Syndrome (IBS) Management
AUTHORS: Cardoso, F; Azevedo, M; Oliveira, B ; Poinhos, R ; Carvaho, J; Almeida, R; Flora Correia ;
PUBLISHED: 2020, SOURCE: PROCEEDINGS OF THE NUTRITION SOCIETY, VOLUME: 79, ISSUE: OCE2
INDEXED IN: WOS CrossRef Handle
451
TITLE: Lysosomal Storage Disease-Associated Neuropathy: Targeting Stable Nucleic Acid Lipid Particle (SNALP)-Formulated siRNAs to the Brain as a Therapeutic Approach  Full Text
AUTHORS: Coutinho, MF; Santos, JI; Mendonca, LS; Matos, L; Prata, MJ ; Jurado, AS; de Lima, MCP; Alves, S;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 21, ISSUE: 16, PAGES: 1-34
INDEXED IN: Scopus WOS CrossRef: 3
452
TITLE: Macronutrient composition of street food in Central Asia: Bishkek, Kyrgyzstan
AUTHORS: Albuquerque, G ; de Morais, IL; Gelormini, M; Sousa, S ; Susana Casal ; Pinho, O ; Moreira, P ; Breda, J; Lunet, N ; Padrao, P ;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 8, ISSUE: 10, PAGES: 5309-5320
INDEXED IN: Scopus WOS CrossRef: 11 Unpaywall
453
TITLE: Malnutrition and its risk among Portuguese older adults: Prevalence and underestimation using the short form of the Mini Nutritional Assessment
AUTHORS: Poinhos, R ; Oliveira, BMPM ; Sorokina, A; Franchini, B ; Afonso, C ; de Almeida, MDV ;
PUBLISHED: 2020, SOURCE: PROCEEDINGS OF THE NUTRITION SOCIETY, VOLUME: 79, ISSUE: OCE2
INDEXED IN: WOS CrossRef Handle
454
TITLE: Mediterranean food pattern vs. Mediterranean diet: a necessary approach?  Full Text
AUTHORS: Helena Real; Jorge Queiroz; Graça, Pedro ;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 71, ISSUE: 1, PAGES: 1-12
INDEXED IN: Scopus WOS CrossRef: 21
455
TITLE: Mesenchymal Stem Cells (MSCs) as a Potential Therapeutic Strategy in COVID-19 Patients: Literature Research
AUTHORS: Coelho, A; Alvites, RD; Mariana Vieira Branquinho ; Guerreiro, SG ; Mauricio, AC ;
PUBLISHED: 2020, SOURCE: FRONTIERS IN CELL AND DEVELOPMENTAL BIOLOGY, VOLUME: 8
INDEXED IN: Scopus WOS CrossRef: 18
457
TITLE: New equation to estimate resting energy expenditure in non-critically ill patients
AUTHORS: Priscila S Barcellos; Nuno Borges ; Torres, Duarte ;
PUBLISHED: 2020, SOURCE: CLINICAL NUTRITION ESPEN, VOLUME: 37, PAGES: 240-246
INDEXED IN: Scopus WOS CrossRef: 3
458
TITLE: Nutritional and Functional Indicators and Their Association With Mortality Among Older Adults With Alzheimer's Disease
AUTHORS: de Sousa, OV; Mendes, J; Amaral, TF ;
PUBLISHED: 2020, SOURCE: AMERICAN JOURNAL OF ALZHEIMERS DISEASE AND OTHER DEMENTIAS, VOLUME: 35, PAGES: 153331752090716
INDEXED IN: Scopus WOS CrossRef: 6
459
TITLE: PATIENT-REPORTED QUALITY OF LIFE AND INFLAMMATORY BIOMARKERS IN PORTUGUESE PATIENTS OF FIBROMYALGIA - PILOT STUDY
AUTHORS: Ana Rita Silva; Alexandra Bernardo; Maria Fernanda Mesquita; Jose Vaz Patto; Pedro Moreira ; Patricia Padrao ; Maria Leonor Silva;
PUBLISHED: 2020, SOURCE: CLINICAL AND EXPERIMENTAL RHEUMATOLOGY, VOLUME: 38, ISSUE: 1
INDEXED IN: WOS
460
TITLE: Perceções sobre o conceito de Dieta Mediterrânica e a sua evolução - perspetivas de profissionais do Algarve-Portugal
AUTHORS: Helena Real; Graça, Pedro ;
PUBLISHED: 2020, SOURCE: REVISTA ESPAÑOLA DE COMUNICACIÓN EN SALUD, VOLUME: 11, ISSUE: 2, PAGES: 203
INDEXED IN: CrossRef: 1

Results per Page: 20.
Page 23 of 77. Total results: 1527.