Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação

University of Porto (UP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
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Update Citation

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Rules:
 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
 Only the current year team is included in this action.>
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a month!

Update PrePrints

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Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 1670

33 Team Members
Filters -> Year: 2025
41
TITLE: Cooking guidelines for planetary health: A gap between nutrition and sustainability
AUTHORS: Domene, Semiramis Martins Alvares; Slater, Betzabeth; Mescoloto, Samantha Bittencourt; Neves Goncalves, Thais de Moura; Teixeira, Aline Rissatto; Pignotti, Giselle; Kubota, Jamie; Steluti, Josiane; Viegas, Olga ;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 35, PAGES: 100897
INDEXED IN: Scopus WOS CrossRef Unpaywall
42
TITLE: Current insights into the effects of cationic biocides exposure on Enterococcus spp.  Full Text
AUTHORS: Pereira, Ana P.; Antunes, Patricia ; Peixe, Luisa; Freitas, Ana R.; Novais, Carla ;
PUBLISHED: 2024, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 15
INDEXED IN: Scopus WOS CrossRef Unpaywall
43
TITLE: DecodingKlebsiella pneumoniaein Poultry Chain: Unveiling Genetic Landscape, Antibiotic Resistance, and Biocide Tolerance in Non-Clinical Reservoirs
AUTHORS: Joana Mourão; Mafalda Magalhães; Marisa Ribeiro-Almeida; Andreia Rebelo; Carla Novais ; Luísa Peixe; Ângela Novais; Patrícia Antunes ;
PUBLISHED: 2024
INDEXED IN: CrossRef
44
TITLE: Development and validation of a photograph-based instrument to assess nutrition literacy: The NUTLY project  Full Text
AUTHORS: Sousa, Sofia ; Albuquerque, Gabriela ; Severo, Milton ; Costa, Ana Rute ; Moreira, Pedro; Lunet, Nuno; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: APPETITE, VOLUME: 198, PAGES: 107377
INDEXED IN: Scopus WOS CrossRef Unpaywall
45
TITLE: Development of a gelled honey product with a mixture of polysaccharides
AUTHORS: Francisco Rios; Cristina Rocha; Torres, Duarte ; Maria do Pilar Gonçalves; Manuel Lobo; Norma Samman;
PUBLISHED: 2024, SOURCE: Journal of Agricultural, Food Science and Biotechnology, VOLUME: 2, ISSUE: 2, PAGES: 120-129
INDEXED IN: CrossRef Unpaywall
46
TITLE: Development of a tool to assess the compliance of cafeteria menus with the Mediterranean Diet
AUTHORS: Silva, S. S.; Rocha, A. ; Ferreira, L.; Neto, B.; Dikmen, D.; Filipec, S. Vidacek; Satalic, Z.; Viegas, C.;
PUBLISHED: 2024, SOURCE: BMC NUTRITION, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Unpaywall
47
TITLE: Development of a tool to assess the compliance of canteen menus with the Mediterranean Diet
AUTHORS: Neto, B.; Ferreira, L.; Rocha, A. ; Viegas, C.;
PUBLISHED: 2024, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 34, ISSUE: Supplement_3
INDEXED IN: WOS CrossRef Unpaywall
48
TITLE: Development of the Dietary Pattern Sustainability Index (DIPASI): A novel multidimensional approach for assessing the sustainability of an individual's diet
AUTHORS: Boto, Joana Margarida ; Neto, Belmira ; Migueis, Vera ; Rocha, Ada ;
PUBLISHED: 2024, SOURCE: SUSTAINABLE PRODUCTION AND CONSUMPTION, VOLUME: 50, PAGES: 139-154
INDEXED IN: Scopus WOS CrossRef Unpaywall
49
TITLE: Dietary inflammatory potential: a comprehensive approach to the inclusion of flavonoids
AUTHORS: Martins, S.; Correia, D.; Carvalho, C.; Costa, S. A.; Lopes, C.; Torres, Duarte ;
PUBLISHED: 2024, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 34, ISSUE: Supplement_3
INDEXED IN: WOS CrossRef Unpaywall
50
TITLE: Early feeding and nutritional status of Portuguese children in the first 36 months of life: EPACI Portugal 2012–a national representative cross-sectional study
AUTHORS: Margarida Nazareth; Elisabete Pinto; Milton Severo; Graça, Pedro ; Carla Lopes; Carla Rêgo;
PUBLISHED: 2024, SOURCE: Porto Biomedical Journal, VOLUME: 9, ISSUE: 2
INDEXED IN: CrossRef Unpaywall
52
TITLE: Effectiveness of nudge interventions to promote fruit and vegetables' selection, purchase, or consumption: A systematic review
AUTHORS: Almeida, Carla ; Azevedo, Jose ; Fogel, Adriana ; Lopes, Eduarda; Vale, Catarina; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 116, PAGES: 105122
INDEXED IN: Scopus WOS CrossRef Unpaywall
53
TITLE: Eight Weeks of Intermittent Exercise in Hypoxia, with or without a Low-Carbohydrate Diet, Improves Bone Mass and Functional and Physiological Capacity in Older Adults with Type 2 Diabetes  Full Text
AUTHORS: Kindlovits, Raquel; Sousa, Ana Catarina; Viana, Joao Luis; Milheiro, Jaime; Oliveira, Bruno M. P. M. ; Marques, Franklim; Santos, Alejandro ; Teixeira, Vitor Hugo ;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 11, PAGES: 1624
INDEXED IN: Scopus WOS CrossRef
54
TITLE: Eight Weeks of Intermittent Exercise in Hypoxia, with or without a Low-Carbohydrate Diet, Improves Bone Mass and Functional and Physiological Capacity in Older Adults with Type 2 Diabetes (vol 16, 1624, 2024)  Full Text
AUTHORS: Kindlovits, Raquel; Sousa, Ana Catarina; Viana, Joao Luis; Milheiro, Jaime; Oliveira, Bruno M. P. M. ; Marques, Franklim; Santos, Alejandro ; Teixeira, Vitor Hugo;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 16, PAGES: 2681
INDEXED IN: Scopus WOS CrossRef Unpaywall
55
TITLE: Enhancing Elderly Nutrition: A Qualitative Evaluation of Menus in a Social Solidarity Institution in the North of Portugal  Full Text
AUTHORS: Fonseca, Sandra Celina Fernandes; Barroso, Suzanne Carvalho; Santos, Maria Cristina Teixeira ;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 5, PAGES: 753
INDEXED IN: Scopus WOS CrossRef Unpaywall
56
TITLE: Environmental performance assessment instrument for food service: development and validation  Full Text
AUTHORS: Luciléia Colares; Clarissa Augusto; Juliana Janoni; Lorena Camara; Mayara Souza; Dayana Farias; Ada Rocha ;
PUBLISHED: 2024, SOURCE: Brazilian Journal of Food Technology, VOLUME: 27
INDEXED IN: Scopus CrossRef
57
TITLE: Evidence of Browning and Inflammation Features in Visceral Adipose Tissue of Women with Endometriosis
AUTHORS: Abobeleira, Jose Pedro; Neto, Ana Catarina; Mauersberger, Jan; Salazar, Maria; Botelho, Maria; Fernandes, Ana Sofia; Martinho, Margarida; Serrao, Maria Paula ; Rodrigues, Adriana Raquel; Almeida, H; Gouveia, Alexandra Maria ; Neves, Delminda ;
PUBLISHED: 2024, SOURCE: ARCHIVES OF MEDICAL RESEARCH, VOLUME: 55, ISSUE: 7, PAGES: 103064
INDEXED IN: Scopus WOS CrossRef
59
TITLE: Exploring geographical influences on physicochemical characteristics of honey: the Montesinho Natural Park scenario
AUTHORS: Soares, Sonia; Magalhaes, Leandro; Moreira, Manuela M.; Rede, Diana; Fernandes, Virginia Cruz; Viegas, Olga ; Pinto, Edgar; Almeida, Agostinho ; Azevedo, Rui; Delerue Matos, Cristina;
PUBLISHED: 2024, SOURCE: FOOD QUALITY AND SAFETY, VOLUME: 8
INDEXED IN: Scopus WOS CrossRef Unpaywall
60
TITLE: Exposure Scenarios for Estimating Contaminant Levels in Healthy Sustainable Dietary Models: Omnivorous vs. Vegetarian
AUTHORS: Ramos, Helena; Reis Mendes, Ana; Silva, Marta; Ribeiro, Mafalda; Araujo, Ana Margarida; Borges, Cristiane; Viegas, Olga ; Melo, Armindo; Martins, Zita; Faria, Miguel A.; Ferreira, Isabel M. P. L. V. O. ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 22, PAGES: 3659
INDEXED IN: Scopus WOS CrossRef

Results per Page: 20.
Page 3 of 84. Total results: 1670.