114
TITLE: Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process  Full Text
AUTHORS: Costa, ASG; Rita C. Alves ; Vinha, AF; Barreira, SVP; Nunes, MA; Luís Miguel Cunha ; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 53
INDEXED IN: Scopus WOS CrossRef: 125 Handle
115
TITLE: Barriers and facilitators to the promotion of healthy eating lifestyles among adolescents at school: the views of school health coordinators
AUTHORS: Melo, H; Ana Pinto de Moura ; Aires, LL ; Luís Miguel Cunha ;
PUBLISHED: 2013, SOURCE: HEALTH EDUCATION RESEARCH, VOLUME: 28, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 12 Handle
117
TITLE: INFLUENCE OF OVERALL MEAL SENSORY CHARACTERISTICS ON SCHOOL LUNCH ACCEPTANCE
AUTHORS: Martins, ML; Rodrigues, Sara Simões Pereira ; Luís Miguel Cunha ; Rocha, A ;
PUBLISHED: 2013, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 63
INDEXED IN: WOS Handle
IN MY: ORCID
118
TITLE: OVERALL PLATE WASTE DETERMINATIONS AT PRIMARY SCHOOLS' CANTEENS: A COMPARISON OF TWO METHODS
AUTHORS: Martins, ML; Luís Miguel Cunha ; Rodrigues, Sara Simões Pereira ; Rocha, A ;
PUBLISHED: 2013, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 63
INDEXED IN: WOS Handle
IN MY: ORCID
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