ProfileOfResearchers

TITLE: Food Fraud Conceptualization: An Exploratory Study with Portuguese Consumers
AUTHORS: Costa, Maria Joao; Sousa, Isabel; Ana Pinto de Moura ; Teixeira, Jose A.; Cunha, Luis Miguel ;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 87, ISSUE: 7

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TITLE: Incorporating sardine cooking water aromas into plant-based diets for European seabass: Effects on appetite regulation, growth and sensory properties of fish flesh
AUTHORS: Resende, Daniela; Velasco, Cristina; Pereira, Maria J.; Sa, Tiago; Rocha, Celia; Cunha, Luis M. ; Lima, Rui C.; Brazinha, Carla; Pintado, Manuela; Valente, Luisa M. P.;
PUBLISHED: 2024, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 314

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TITLE: Introducing menus of three weekly insect- or plant-based dinner meals slightly reduced meat consumption in Danish families: Results of a randomized intervention study Full Text
AUTHORS: Maya, C.; Wilderspin, D. E.; Costa, A. I. A.; Cunha, L. M. ; Roos, N.;
PUBLISHED: 2024, SOURCE: APPETITE, VOLUME: 203

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TITLE: Mayonnaise produced by ultrasound-assisted emulsification using plant-based and "clean label" ingredients
AUTHORS: Pereira, Rui C.; Bourbon, Ana I.; Azevedo, Ana G.; Figueira, Diogo; Castelo Branco, Diogo; Rocha, Celia; Lima, R. Costa; Cunha, Luis M. ; Pastrana, Lorenzo M.; Cerqueira, Miguel A.;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 61

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TITLE: Sensory Analysis Performed within Augmented Virtuality System: Impact on Hedonic Scores, Engagement, and Presence Level
AUTHORS: Ribeiro, José Carlos; Rocha, Celia; Barbosa, Bruna; Lima, Rui Costa; Cunha, Luis Miguel ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 15

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TITLE: Adaptation of the food choice questionnaire using a design thinking approach and application to rice consumption by the major European consumers Full Text
AUTHORS: Castanho, Ana; Brites, Carla; Rocha, Celia; Ana Pinto de Moura ; Oliveira, Jorge C.; Cunha, Luis M. ;
PUBLISHED: 2023, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 110

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TITLE: Design thinking for food: Remote association as a creative tool in the context of the ideation of new rice-based meals
AUTHORS: Castanho, Ana; Guerra, Manuela; Brites, Carla; Oliveira, Jorge C.; Cunha, Luis M. ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 31

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TITLE: Exploring tomato phenotypic variability under combined nitrogen and water deficit Full Text
AUTHORS: Machado, Joana ; Heuvelink, Ep; Vasconcelos, Marta W.; Cunha, Luis M. ; Finkers, Richard; Carvalho, Susana M. P. ;
PUBLISHED: 2023, SOURCE: PLANT AND SOIL

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TITLE: I-eAT, a consortium addressing gastronomic solutions for altered taste: A research and development manifesto
AUTHORS: Burges Watson, DL; Giboreau, A; Coveney, J; Kelly, C; Bensafi, M; Braud, A; Bruyas, A; Carrouel, F; Cartner, H; Cunha, LM ; Deary, V; Dougkas, A; Monteleone, E; Mourier, V; Singer, P; Spinelli, S;
PUBLISHED: 2023, SOURCE: Clinical Nutrition Open Science, VOLUME: 47

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