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Luís Miguel Soares Ribeiro Leite da Cunha
AuthID:
R-000-9SF
Publications
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Document Source:
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Document Type:
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Article (112)
Proceedings Paper (25)
Book Chapter (13)
Review (8)
Abstract (2)
Book (2)
Article in Press (2)
Editorial Material (1)
Unpublished (1)
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Cit. WOS Dsc
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Cit. Scopus Dsc
IF Scopus Dsc
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Results:
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Confirmed Publications: 166
11
TITLE:
Evaluation of the ultrafiltration method to obtain a high-value protein concentrate from the edible insect Tenebrio molitor
AUTHORS:
Ribeiro, José Carlos
; Coscueta, E. R.;
Luís Miguel Cunha
;
Pintado, M. E.
;
PUBLISHED:
2024
,
SOURCE:
JOURNAL OF INSECTS AS FOOD AND FEED,
VOLUME:
10,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
12
TITLE:
Exploring Rice Consumption Habits and Determinants of Choice, Aiming for the Development and Promotion of Rice Products with a Low Glycaemic Index
AUTHORS:
Cabral, Diva;
Ana Pinto de Moura
;
Fonseca, Susana C.
; Oliveira, Jorge C.;
Luís Miguel Cunha
;
PUBLISHED:
2024
,
SOURCE:
FOODS,
VOLUME:
13,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
7
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
13
TITLE:
Food Design Thinking: A Systematic Review from an Evolutionary Perspective
AUTHORS:
Castanho, Ana; Brites, Carla; Oliveira, Jorge C.;
Luís Miguel Cunha
;
PUBLISHED:
2024
,
SOURCE:
FOODS,
VOLUME:
13,
ISSUE:
15
INDEXED IN:
Scopus
WOS
CrossRef
:
1
Unpaywall
14
TITLE:
Food Fraud Conceptualization: An Exploratory Study with Portuguese Consumers
AUTHORS:
Costa, Maria Joao
;
Sousa, Isabel
;
Ana Pinto de Moura
;
Teixeira, Jose A.
;
Luís Miguel Cunha
;
PUBLISHED:
2024
,
SOURCE:
JOURNAL OF FOOD PROTECTION,
VOLUME:
87,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
1
Unpaywall
15
TITLE:
Incorporating sardine cooking water aromas into plant-based diets for European seabass: Effects on appetite regulation, growth and sensory properties of fish flesh
AUTHORS:
Resende, Daniela; Velasco, Cristina; Pereira, Maria J.; Sa, Tiago; Rocha, Celia;
Luís Miguel Cunha
; Lima, Rui C.; Brazinha, Carla; Pintado, Manuela; Valente, Luisa M. P.;
PUBLISHED:
2024
,
SOURCE:
ANIMAL FEED SCIENCE AND TECHNOLOGY,
VOLUME:
314
INDEXED IN:
Scopus
WOS
CrossRef
:
1
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
16
TITLE:
Introducing menus of three weekly insect- or plant-based dinner meals slightly reduced meat consumption in Danish families: Results of a randomized intervention study
Full Text
AUTHORS:
Maya, C.; Wilderspin, D. E.;
Costa, A. I. A.
;
Luís Miguel Cunha
;
Roos, N.
;
PUBLISHED:
2024
,
SOURCE:
APPETITE,
VOLUME:
203
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
17
TITLE:
Mayonnaise produced by ultrasound-assisted emulsification using plant-based and "clean label" ingredients
AUTHORS:
Pereira, Rui C.; Bourbon, Ana I.; Azevedo, Ana G.; Figueira, Diogo; Castelo Branco, Diogo; Rocha, Celia; Lima, R. Costa;
Luís Miguel Cunha
; Pastrana, Lorenzo M.;
Cerqueira, Miguel A.
;
PUBLISHED:
2024
,
SOURCE:
FOOD BIOSCIENCE,
VOLUME:
61
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
18
TITLE:
Partial or complete replacement of soybean meal with black soldier fly larvae meal improves feed efficiency in laying hens between 22 to 30 weeks of age
AUTHORS:
Veldkamp, T; Rezaei Far; Caimi, C; Gasco, L; Lima, RC;
Luís Miguel Cunha
;
PUBLISHED:
2024
,
SOURCE:
Journal of Insects as Food and Feed
INDEXED IN:
Scopus
CrossRef
Unpaywall
19
TITLE:
Sensory Analysis Performed within Augmented Virtuality System: Impact on Hedonic Scores, Engagement, and Presence Level
AUTHORS:
Ribeiro, José Carlos
; Rocha, Celia; Barbosa, Bruna; Lima, Rui Costa;
Luís Miguel Cunha
;
PUBLISHED:
2024
,
SOURCE:
FOODS,
VOLUME:
13,
ISSUE:
15
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
20
TITLE:
Adaptation of the food choice questionnaire using a design thinking approach and application to rice consumption by the major European consumers
Full Text
AUTHORS:
Castanho, Ana;
Brites, Carla
; Rocha, Celia;
Ana Pinto de Moura
;
Oliveira, Jorge C.
;
Luís Miguel Cunha
;
PUBLISHED:
2023
,
SOURCE:
FOOD QUALITY AND PREFERENCE,
VOLUME:
110
INDEXED IN:
Scopus
WOS
CrossRef
:
6
Unpaywall
IN MY:
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|
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