Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 587



131
TITLE: Chia seeds: an ancient grain trending in modern human diets
AUTHORS: Diana Melo; Thelma B Machado; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
132
TITLE: Composition of fatty acids, tocopherols, tocotrienols and -carotene content in oils of seeds of Brazilian Sapindaceae and Meliaceae species  Full Text
AUTHORS: Barbosa, MO; Coutinho, DJG; Santos, J; Cordeiro, RP; Muniz, LR; Rita C. Alves; Bessa, CMAS; da Silva, MV; Oliveira, MBPP ; de Oliveira, AFM;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
133
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135
TITLE: Fat and salt content of "Bolas de Berlim": a comparative study
AUTHORS: Tania Goncalves Albuquerque; Beatriz P P Oliveira ; Mafalda Alexandra Silva; Helena S Costa;
PUBLISHED: 2019, SOURCE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51, ISSUE: sup1
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
136
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138
TITLE: Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability  Full Text
AUTHORS: Gonzalez, F; Garcia Martinez, E; Camacho, MD; Martinez Navarrete, N; Sarmento, B ; Fernandes, I ; Freitas, V ; Rodrigues, F; Oliveira, B ;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
139
TITLE: Macroalgal-derived protein hydrolysates and bioactive peptides: Enzymatic release and potential health enhancing properties  Full Text
AUTHORS: Filipa B Pimentel; Rita C. Alves; Padraigin A Harnedy; Richard J FitzGerald; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 93
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
140
TITLE: Melon seeds oil, fruit seeds oil and vegetable oils: a comparison study
AUTHORS: Mafalda Alexandra Silva; Tania Goncalves Albuquerque; Rita C. Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2019, SOURCE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51, ISSUE: sup1
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 14 of 59. Total results: 587.

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