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Maria Beatriz Prior Pinto Oliveira
AuthID:
R-000-AN8
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (412)
Review (51)
Book Chapter (45)
Abstract (15)
Proceedings Paper (11)
Article in Press (10)
Correction (4)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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Confirmed Publications: 548
191
TITLE:
Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents
Full Text
AUTHORS:
Ines Jabeur
; Eliana Pereira;
Lillian Barros
;
Ricardo C Calhelha
;
Marina Sokovic
;
Beatriz B P P Oliveira
;
Isabel C F R Ferreira
;
PUBLISHED:
2017
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
100
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
192
TITLE:
High resolution melting analysis of a COI mini-barcode as a new approach for Penaeidae shrimp species discrimination
Full Text
AUTHORS:
Telmo J R Fernandes
; Catarina R Silva;
Joana Costa
;
Beatriz B P P Oliveira
;
Isabel Mafra
;
PUBLISHED:
2017
,
SOURCE:
FOOD CONTROL,
VOLUME:
82
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
193
TITLE:
Impact of Preservation Conditions on Fatty Acids, Xanthan Gum Production and Other Characteristics of Xanthomonas campestris pv. mangiferaeindicae IBSBF 2103
Full Text
AUTHORS:
Graciete S Silva; Denilson J Assis;
Janice I Druzian
;
Maria B P P Oliveira
;
Paulo L L Ribeiro
; Soraia M Cordeiro; Cleber A Schmidt;
PUBLISHED:
2017
,
SOURCE:
INDIAN JOURNAL OF MICROBIOLOGY,
VOLUME:
57,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
194
TITLE:
Improving the extraction of Ara h 6 (a peanut allergen) from a chocolate-based matrix for immunosensing detection: Influence of time, temperature and additives
Full Text
AUTHORS:
Rita C. Alves
;
Filipa B Pimentel
;
Henri P A Nouws
; Tulio H B Silva;
Beatriz B P P Oliveira
;
Cristina Delerue Matos
;
PUBLISHED:
2017
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
218
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
195
TITLE:
Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processing
Full Text
AUTHORS:
Joana Costa
;
Joana S Amaral
; Liliana Grazina;
Beatriz B P P Oliveira
;
Isabel Mafra
;
PUBLISHED:
2017
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
221
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
196
TITLE:
Multi-frequency multimode modulated technology as a clean, fast, and sustainable process to recover antioxidants from a coffee by-product
Full Text
AUTHORS:
Puga, H
;
Rita C. Alves
;
Anabela S Costa
;
Ana F Vinha
;
Beatriz B P P Oliveira
;
PUBLISHED:
2017
,
SOURCE:
JOURNAL OF CLEANER PRODUCTION,
VOLUME:
168
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
197
TITLE:
Multivariate characterization of salt and fat content, and the fatty acid profile of pastry and bakery products
AUTHORS:
Tania Goncalves Albuquerque;
Joana Santos
;
Mafalda Alexandra Silva
;
Beatriz B P P Oliveira
;
Helena S Costa
;
PUBLISHED:
2017
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
8,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
198
TITLE:
Novel quantitative real-time PCR approach to determine safflower (Carthamus tinctorius) adulteration in saffron (Crocus sativus)
Full Text
AUTHORS:
Caterina Villa;
Joana Costa
;
Beatriz B P P Oliveira
;
Isabel Mafra
;
PUBLISHED:
2017
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
229
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
199
TITLE:
Nutraceutical Potential of New Alfalfa (Medicago sativa) Ingredients for Beverage Preparations
AUTHORS:
Soto Zarazúa, MG; Bah, M;
Costa, ASG
;
Rodrigues, F
;
Pimentel, FB
; Rojas Molina, I; Rojas, A;
Oliveira, MBPP
;
PUBLISHED:
2017
,
SOURCE:
Journal of Medicinal Food,
VOLUME:
20,
ISSUE:
10
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
200
TITLE:
Peanut allergy: Clinical relevance and allergen characterisation
AUTHORS:
Joana Costa
; Villa, C;
Fernandes, TJR
;
Oliveira, MBPP
;
Mafra, I
;
PUBLISHED:
2017
,
SOURCE:
Food Allergy: Methods of Detection and Clinical Studies
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
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