221
TITLE: Chemical and antioxidant profiles of acorn tissues from Quercus spp.: Potential as new industrial raw materials  Full Text
AUTHORS: Vinha, AF; Costa, ASG; Joao C M Barreira; Pacheco, R; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 94
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
222
TITLE: Combined effects of matrix and gene marker on the real-time PCR detection of wheat  Full Text
AUTHORS: Begona Martin Fernandez; Joana Costa ; Maria Beatriz P P Prior Pinto Oliveira ; Beatriz Lopez Ruiz; Isabel Mafra;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
225
TITLE: Electrochemical magnetoassay coupled to PCR as a quantitative approach to detect the soybean transgenic event GTS40-3-2 in foods  Full Text
AUTHORS: Lorena Manzanares Palenzuela, CL; Isabel Mafra; Joana Costa ; Fatima Barroso, MF; Noemi de los Santos Alvarez; Cristina Delerue Matos; Beatriz B P P Oliveira ; Jesus Lobo Castanon, MJ; Beatriz Lopez Ruiz;
PUBLISHED: 2016, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 222
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
226
TITLE: Exploiting DNA mini-barcodes as molecular markers to authenticate saffron (Crocus sativus L.)  Full Text
AUTHORS: Caterina Villa; Joana Costa ; Liliana Meira; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 65
INDEXED IN: Scopus WOS CrossRef
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227
229
TITLE: Fortification of yogurts with different antioxidant preservatives: A comparative study between natural and synthetic additives  Full Text
AUTHORS: Cristina Caleja; Lillian Barros; Amilcar L Antonio; Marcio Carocho; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 210
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
230
TITLE: Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elements  Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Andrzej Rafalski; Patricia Morales; Virginia Fernandez Ruiz; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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