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Maria Beatriz Prior Pinto Oliveira
AuthID:
R-000-AN8
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (412)
Review (51)
Book Chapter (45)
Abstract (15)
Proceedings Paper (11)
Article in Press (10)
Correction (4)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
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Confirmed Publications: 548
221
TITLE:
Chemical and antioxidant profiles of acorn tissues from Quercus spp.: Potential as new industrial raw materials
Full Text
AUTHORS:
Vinha, AF
;
Costa, ASG
;
Joao C M Barreira
; Pacheco, R;
Beatriz B P P Oliveira
;
PUBLISHED:
2016
,
SOURCE:
INDUSTRIAL CROPS AND PRODUCTS,
VOLUME:
94
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
222
TITLE:
Combined effects of matrix and gene marker on the real-time PCR detection of wheat
Full Text
AUTHORS:
Begona Martin Fernandez
;
Joana Costa
;
Maria Beatriz P P Prior Pinto Oliveira
; Beatriz Lopez Ruiz;
Isabel Mafra
;
PUBLISHED:
2016
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
51,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
223
TITLE:
Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms
Full Text
AUTHORS:
Cristina Caleja
;
Andreia Ribeiro
;
Lillian Barros
;
Joao C M Barreira
;
Amilcar L Antonio
;
Beatriz B P P Oliveira
;
Maria Filomena Barreiro
;
Isabel C F R Ferreira
;
PUBLISHED:
2016
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
199
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
224
TITLE:
Effect of Bactrocera oleae on phenolic compounds and antioxidant and antibacterial activities of two Algerian olive cultivars
AUTHORS:
Lynda Medjkouh
;
Abderezak Tamendjari
;
Rita C. Alves
;
Mariana Araujo
;
Beatriz B P P Oliveira
;
PUBLISHED:
2016
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
7,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
225
TITLE:
Electrochemical magnetoassay coupled to PCR as a quantitative approach to detect the soybean transgenic event GTS40-3-2 in foods
Full Text
AUTHORS:
Lorena Manzanares Palenzuela, CL;
Isabel Mafra
;
Joana Costa
;
Fatima Barroso, MF
;
Noemi de los Santos Alvarez
;
Cristina Delerue Matos
;
Beatriz B P P Oliveira
; Jesus Lobo Castanon, MJ; Beatriz Lopez Ruiz;
PUBLISHED:
2016
,
SOURCE:
SENSORS AND ACTUATORS B-CHEMICAL,
VOLUME:
222
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
226
TITLE:
Exploiting DNA mini-barcodes as molecular markers to authenticate saffron (Crocus sativus L.)
Full Text
AUTHORS:
Caterina Villa;
Joana Costa
; Liliana Meira;
Beatriz B P P Oliveira
;
Isabel Mafra
;
PUBLISHED:
2016
,
SOURCE:
FOOD CONTROL,
VOLUME:
65
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
227
TITLE:
Exploring the antioxidant potentiality of two food by-products into a topical cream: stability, in vitro and in vivo evaluation
Full Text
AUTHORS:
Rodrigues, F
;
Sarmento, B
;
Helena H Amaral
;
Beatriz B P P Oliveira
;
PUBLISHED:
2016
,
SOURCE:
DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY,
VOLUME:
42,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
228
TITLE:
Extended use of gamma irradiation in wild mushrooms conservation: Validation of 2 kGy dose to preserve their chemical characteristics
Full Text
AUTHORS:
Angela Fernandes
;
Joao C M Barreira
;
Amilcar L Antonio
;
Beatriz B P P Oliveira
;
Anabela Martins
;
Isabel C F R Ferreira
;
PUBLISHED:
2016
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
67
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
229
TITLE:
Fortification of yogurts with different antioxidant preservatives: A comparative study between natural and synthetic additives
Full Text
AUTHORS:
Cristina Caleja;
Lillian Barros
; Amilcar L Antonio; Marcio Carocho;
Beatriz B P P Oliveira
;
Isabel C F R Ferreira
;
PUBLISHED:
2016
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
210
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
230
TITLE:
Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elements
Full Text
AUTHORS:
Angela Fernandes
;
Joao C M Barreira
;
Amilcar L Antonio
;
Andrzej Rafalski
; Patricia Morales; Virginia Fernandez Ruiz;
Beatriz B P P Oliveira
;
Anabela Martins
;
Isabel C F R Ferreira
;
PUBLISHED:
2016
,
SOURCE:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
VOLUME:
242,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
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