Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Maria Beatriz Prior Pinto Oliveira
AuthID:
R-000-AN8
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (439)
Review (59)
Book Chapter (47)
Abstract (15)
Proceedings Paper (13)
Article in Press (10)
Correction (4)
Year Start - End:
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
-
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
1996
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 587
221
TITLE:
Evaluation of the cytotoxicity (HepG2) and chemical composition of polar extracts from the ruderal species Coleostephus myconis (L.) Rchb.f.
Full Text
AUTHORS:
Silvia M F Bessada;
Joao C M Barreira
;
Santos, J
;
Carla Costa
;
Filipa B Pimentel
; Maria Joao Bessa;
Joao Paulo Teixeira
;
Beatriz B P P Oliveira
;
PUBLISHED:
2017
,
SOURCE:
3rd International Conference on Occupational and Environmental Toxicology ( (ICOETox) / 3rd Ibero-American Meeting on Toxicology and Environmental Health International ((IBAMTOX)
in
JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES,
VOLUME:
80,
ISSUE:
13-15
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
222
TITLE:
Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients
Full Text
AUTHORS:
Bruno Melgar; Eliana Pereira;
Beatriz B P P Oliveira
; Esperanza M Garcia Castello; Antonio D Rodriguez Lopez;
Marina Sokovic
;
Lillian Barros
;
Isabel C F R Ferreira
;
PUBLISHED:
2017
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
101
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
223
TITLE:
Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis
Full Text
AUTHORS:
Cristina Caleja
;
Lillian Barros
;
Prieto, MA
;
Maria Filomena Barreiro
;
Beatriz B P P Oliveira
;
Isabel C F R Ferreira
;
PUBLISHED:
2017
,
SOURCE:
SEPARATION AND PURIFICATION TECHNOLOGY,
VOLUME:
186
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
|
CIÊNCIAVITAE
224
TITLE:
Grape Processing By-Products as Active Ingredients for Cosmetic Proposes
AUTHORS:
Nunes, MA
;
Rodrigues, F
;
Oliveira, MBPP
;
PUBLISHED:
2017
,
SOURCE:
Handbook of Grape Processing By-Products: Sustainable Solutions
INDEXED IN:
Scopus
CrossRef
:
17
IN MY:
ORCID
|
CIÊNCIAVITAE
225
TITLE:
Herbal products containing Hibiscus sabdariffa L., Crataegus spp., and Panax spp.: Labeling and safety concerns
Full Text
AUTHORS:
Maria A Antonia Nunes
;
Francisca Rodrigues
;
Rita C. Alves
;
Maria Beatriz P P Oliveira
;
PUBLISHED:
2017
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
100
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
|
CIÊNCIAVITAE
226
TITLE:
Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents
Full Text
AUTHORS:
Ines Jabeur
; Eliana Pereira;
Lillian Barros
;
Ricardo C Calhelha
;
Marina Sokovic
;
Beatriz B P P Oliveira
;
Isabel C F R Ferreira
;
PUBLISHED:
2017
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
100
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
227
TITLE:
High resolution melting analysis of a COI mini-barcode as a new approach for Penaeidae shrimp species discrimination
Full Text
AUTHORS:
Telmo J R Fernandes
; Catarina R Silva;
Joana Costa
;
Beatriz B P P Oliveira
;
Isabel Mafra
;
PUBLISHED:
2017
,
SOURCE:
FOOD CONTROL,
VOLUME:
82
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
228
TITLE:
Impact of Preservation Conditions on Fatty Acids, Xanthan Gum Production and Other Characteristics of Xanthomonas campestris pv. mangiferaeindicae IBSBF 2103
Full Text
AUTHORS:
Graciete S Silva; Denilson J Assis;
Janice I Druzian
;
Maria B P P Oliveira
;
Paulo L L Ribeiro
; Soraia M Cordeiro; Cleber A Schmidt;
PUBLISHED:
2017
,
SOURCE:
INDIAN JOURNAL OF MICROBIOLOGY,
VOLUME:
57,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
229
TITLE:
Improving the extraction of Ara h 6 (a peanut allergen) from a chocolate-based matrix for immunosensing detection: Influence of time, temperature and additives
Full Text
AUTHORS:
Rita C. Alves
;
Filipa B Pimentel
;
Henri P A Nouws
; Tulio H B Silva;
Beatriz B P P Oliveira
;
Cristina Delerue Matos
;
PUBLISHED:
2017
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
218
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
230
TITLE:
Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processing
Full Text
AUTHORS:
Joana Costa
;
Joana S Amaral
; Liliana Grazina;
Beatriz B P P Oliveira
;
Isabel Mafra
;
PUBLISHED:
2017
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
221
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
Add to Marked List
Check All
Export
×
Publication Export Settings
BibTex
EndNote
APA
CSV
PDF
Export Preview
Print
×
Publication Print Settings
HTML
PDF
Print Preview
Page 23 of 59. Total results: 587.
<<
<
19
20
21
22
23
24
25
26
27
>
>>
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2025 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service
