Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 548



231
TITLE: Hazelnut Allergens: Molecular Characterization, Detection, and Clinical Relevance  Full Text
AUTHORS: Joana Costa ; Isabel Mafra; Isabel Carrapatoso; Maria Beatriz P P Oliveira ;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
232
TITLE: High resolution melting analysis as a new approach to discriminate gluten-containing cereals  Full Text
AUTHORS: Begona Martin Fernandez; Joana Costa ; Noemi de los Santos Alvarez; Beatriz Lopez Ruiz; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Improving bioactive compounds extractability of Amorphophallus paeonizfolius (Dennst.) Nicolson  Full Text
AUTHORS: Anabela S G Costa; Joao C M Barreira; Adilson Ruas; Ana F Vinha; Filipa B Pimentel; Rita C. Alves ; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 79
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
236
TITLE: In vitro and in vivo comparative study of cosmetic ingredients Coffee silverskin and hyaluronic acid  Full Text
AUTHORS: Francisca Rodrigues; Rita Matias; Marta Ferreira; Maria Helena Amaral ; Maria Beatriz P P Oliveira ;
PUBLISHED: 2016, SOURCE: EXPERIMENTAL DERMATOLOGY, VOLUME: 25, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
237
TITLE: Lipid and protein quality of common pheasant (Phasianus colchicus) reared in semi-extensive conditions  Full Text
AUTHORS: Quaresma, MAG; Pimentel, FB; Ribeiro, AP; Ferreira, JD; Alves, SP; Rocha, I; Bessa, RJB; Oliveira, MBPP ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 46
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes  Full Text
AUTHORS: Jose Pinela ; Joao C M Barreira; Lillian Barros; Sandra Cabo Verde; Amilcar L Antonio; Beatriz B P P Oliveira ; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 24 of 55. Total results: 548.

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