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Maria Beatriz Prior Pinto Oliveira

AuthID: R-000-AN8

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Confirmed Publications: 549

231

TITLE: Hazelnut Allergens: Molecular Characterization, Detection, and Clinical Relevance Full Text
AUTHORS: Joana Costa ; Isabel Mafra; Isabel Carrapatoso; Maria Beatriz P P Oliveira ;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 15

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232

TITLE: High resolution melting analysis as a new approach to discriminate gluten-containing cereals Full Text
AUTHORS: Begona Martin Fernandez; Joana Costa ; Noemi de los Santos Alvarez; Beatriz Lopez Ruiz; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211

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233

TITLE: How functional foods endure throughout the shelf storage? Effects of packing materials and formulation on the quality parameters and bioactivity of smoothies Full Text
AUTHORS: Antonia Nunes, MA; Anabela S G Costa; Joao C M Barreira; Ana F Vinha; Rita C. Alves ; Ada Rocha ; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 65

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234

TITLE: HRM analysis targeting ITS1 and matK loci as potential DNA mini-barcodes for the authentication of Hypericum perforatum and Hypericum androsaemum in herbal infusions Full Text
AUTHORS: Joana Costa ; Campos, B; Amaral, JS ; ENunes, MESNunes ; Oliveira, MBPP ; Mafra, I;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 61

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235

TITLE: Improving bioactive compounds extractability of Amorphophallus paeonizfolius (Dennst.) Nicolson Full Text
AUTHORS: Anabela S G Costa; Joao C M Barreira; Adilson Ruas; Ana F Vinha; Filipa B Pimentel; Rita C. Alves ; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 79

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236

TITLE: In vitro and in vivo comparative study of cosmetic ingredients Coffee silverskin and hyaluronic acid Full Text
AUTHORS: Francisca Rodrigues; Rita Matias; Marta Ferreira; Maria Helena Amaral ; Maria Beatriz P P Oliveira ;
PUBLISHED: 2016, SOURCE: EXPERIMENTAL DERMATOLOGY, VOLUME: 25, ISSUE: 7

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237

TITLE: Lipid and protein quality of common pheasant (Phasianus colchicus) reared in semi-extensive conditions Full Text
AUTHORS: Quaresma, MAG; Pimentel, FB; Ribeiro, AP; Ferreira, JD; Alves, SP; Rocha, I; Bessa, RJB; Oliveira, MBPP ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 46

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238

TITLE: Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study Full Text
AUTHORS: Jose Pinela ; Prieto, MA; Ana Maria Carvalho; Maria Filomena Barreiro; Beatriz B P P Oliveira ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 164

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239

TITLE: Minerals and vitamin B-9 in dried plants vs. infusions: Assessing absorption dynamics of minerals by membrane dialysis tandem in vitro digestion Full Text
AUTHORS: Maria Ines Dias; Patricia Morales; Joao C M Barreira; Beatriz B P P Oliveira ; Ma C Cortes Sanchez Mata; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD BIOSCIENCE, VOLUME: 13

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240

TITLE: Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes Full Text
AUTHORS: Jose Pinela ; Joao C M Barreira; Lillian Barros; Sandra Cabo Verde; Amilcar L Antonio; Beatriz B P P Oliveira ; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 7

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Page 24 of 55. Total results: 549.

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