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Maria Beatriz Prior Pinto Oliveira
AuthID:
R-000-AN8
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (413)
Review (51)
Book Chapter (45)
Abstract (15)
Proceedings Paper (11)
Article in Press (10)
Correction (4)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 549
351
TITLE:
Biosensor based on multi-walled carbon nanotubes paste electrode modified with laccase for pirimicarb pesticide quantification
Full Text
AUTHORS:
Thiago M B F Oliveira
;
Fatima Barroso, MF
;
Simone Morais
; Pedro de Lima Neto; Adriana N Correia;
Maria B P P Oliveira
;
Cristina Delerue Matos
;
PUBLISHED:
2013
,
SOURCE:
TALANTA,
VOLUME:
106
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
352
TITLE:
Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction
Full Text
AUTHORS:
Maria Ines Dias
;
Lillian Barros
; Montserrat Duenas; Eliana Pereira;
Ana Maria Carvalho
;
Rita C. Alves
;
Beatriz B P P Oliveira
;
Celestino Santos Buelga
;
Isabel C F R Ferreira
;
PUBLISHED:
2013
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
141,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
353
TITLE:
Drug-Delivery Systems of Green Tea Catechins for Improved Stability and Bioavailability
AUTHORS:
Rodrigues, CF
; Ascencao, K;
Silva, FAM
;
Sarmento, B
;
Oliveira, MBPP
;
Andrade, JC
;
PUBLISHED:
2013
,
SOURCE:
CURRENT MEDICINAL CHEMISTRY,
VOLUME:
20,
ISSUE:
37
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
354
TITLE:
Effect of thermal processing on the performance of the novel single-tube nested real-time PCR for the detection of walnut allergens in sponge cakes
Full Text
AUTHORS:
Joana Costa
;
Maria Beatriz P P Oliveira
;
Isabel Mafra
;
PUBLISHED:
2013
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
54,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
355
TITLE:
Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom
Full Text
AUTHORS:
Angela Fernandes;
Lillian Barros
;
Joao C M Barreira
;
Amilcar L Antonio
;
Beatriz B P P Oliveira
;
Anabela Martins
;
Isabel C F R Ferreira
;
PUBLISHED:
2013
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
54,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
356
TITLE:
Effects of gamma and electron beam irradiations on the triacylglycerol profile of fresh and stored Castanea sativa Miller samples
Full Text
AUTHORS:
Joao C M Barreira
;
Marcio Carocho
;
Isabel C F R Ferreira
;
Amilcar L Antonio
;
Iwona Kaluska
; Luisa Botelho, ML;
Albino Bento
;
Beatriz B P P Oliveira
;
PUBLISHED:
2013
,
SOURCE:
POSTHARVEST BIOLOGY AND TECHNOLOGY,
VOLUME:
81
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
357
TITLE:
Effects of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of Lactarius deliciosus L. Wild Edible Mushroom
Full Text
AUTHORS:
Angela Fernandes;
Amilcar L Antonio
;
Joao C M Barreira
; Luisa Botelho, ML;
Beatriz B P P Oliveira
;
Anabela Martins
;
Isabel C F R Ferreira
;
PUBLISHED:
2013
,
SOURCE:
FOOD AND BIOPROCESS TECHNOLOGY,
VOLUME:
6,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
358
TITLE:
Evaluation of Antioxidant and Antimicrobial Properties of the Angolan Cymbopogon Citratus Essential Oil With a View to Its Utilization as Food Biopreservative
Full Text
AUTHORS:
Marta O Soares
;
Ana F Vinha
;
Sérgio V P Barreira
; Filipe Coutinho; Sérgio Aires-Gonçalves;
Maria B P P Oliveira
; Pedro C Pires;
Ana Castro
;
PUBLISHED:
2013
,
SOURCE:
Journal of Agricultural Science - JAS,
VOLUME:
5,
ISSUE:
7
INDEXED IN:
CrossRef
:
1
IN MY:
ORCID
359
TITLE:
Evaluation of potential of gamma radiation as a conservation treatment for blackberry fruits
Full Text
AUTHORS:
Oliveira, M
; Pereira, J; Cabo Verde, S; Lima, MG; Pinto, P; De Oliveira, PB; Junqueira, C; Marcos, H; Silva, T;
Melo, R
; Santos, CN; Botelho, ML;
PUBLISHED:
2013
,
SOURCE:
Journal of Berry Research,
VOLUME:
3,
ISSUE:
2
INDEXED IN:
Scopus
CrossRef
:
2
IN MY:
ORCID
360
TITLE:
High resolution melting of trnL amplicons in fruit juices authentication
Full Text
AUTHORS:
Faria, MA
; Magalhaes, A;
ENunes, MESNunes
;
Oliveira, MBPP
;
PUBLISHED:
2013
,
SOURCE:
FOOD CONTROL,
VOLUME:
33,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
46
IN MY:
ORCID
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