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Maria Beatriz Prior Pinto Oliveira

AuthID: R-000-AN8

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Confirmed Publications: 549

361

TITLE: Influence of the Storage Conditions on the Physicochemical Properties, Antioxidant Activity and Microbial Flora of Different Tomato (Lycopersicon esculentum L.) Cultivars Full Text
AUTHORS: Ana F. Vinha; Sérgio V. P. Barreira; Ana Castro ; Anabela Costa; Beatriz B P. P. Oliveira ;
PUBLISHED: 2013, SOURCE: Journal of Agricultural Science - JAS, VOLUME: 5, ISSUE: 2

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362

TITLE: Insights on the Formulation of Herbal Beverages with Medicinal Claims According with Their Antioxidant Properties Full Text
AUTHORS: Joao C M Barreira ; Ana L Morais; Isabel C F R Ferreira ; Beatriz B P P Oliveira ;
PUBLISHED: 2013, SOURCE: MOLECULES, VOLUME: 18, ISSUE: 3

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363

TITLE: Isoflavone synthase (IFS) gene phylogeny in Trifolium species associated with plant isoflavone contents Full Text
AUTHORS: Tatiana Visnevschi Necrasov; Miguel A Faria ; Sara C Cunha ; Harris, J ; Harald W E Meimberg; Manuel A C Curto; Graca Pereira, MG; Beatriz B P P Oliveira ; ENunes, MESNunes ;
PUBLISHED: 2013, SOURCE: PLANT SYSTEMATICS AND EVOLUTION, VOLUME: 299, ISSUE: 2

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364

TITLE: Laccase-Prussian blue film-graphene doped carbon paste modified electrode for carbamate pesticides quantification Full Text
AUTHORS: Thiago M B F Oliveira; Fatima Barroso, MF ; Simone Morais ; Mariana Araujo; cristina freire ; Pedro de Lima Neto; Adriana N Correia; Maria B P P Oliveira ; Cristina Delerue Matos ;
PUBLISHED: 2013, SOURCE: BIOSENSORS & BIOELECTRONICS, VOLUME: 47

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365

TITLE: Medicago spp. extracts as promising ingredients for skin care products Full Text
AUTHORS: Francisca Rodrigues; Ana Palmeira de Oliveira ; Jose das Neves; Bruno Sarmento ; Maria Helena Amaral ; Maria Beatriz Oliveira ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 49

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366

TITLE: Novel approach based on single-tube nested real-time PCR to detect almond allergens in foods Full Text
AUTHORS: Joana Costa ; Maria Beatriz P P Oliveira ; Isabel Mafra ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 51, ISSUE: 1

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367

TITLE: Nutritional value and influence of the thermal processing on a traditional Portuguese fermented sausage (alheira) Full Text
AUTHORS: Silvia D Campos; Rita C. Alves ; Eulalia Mendes; Anabela S G Costa; Susana Casal ; Maria Beatriz P P Oliveira ;
PUBLISHED: 2013, SOURCE: MEAT SCIENCE, VOLUME: 93, ISSUE: 4

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368

TITLE: Occurrence of polycyclic aromatic hydrocarbons in cephalopods
AUTHORS: Morais, S; Gomes, F; Ramalhosa, MJ ; Delerue Matos, C; Oliveira, MBPP ;
PUBLISHED: 2013, SOURCE: Handbook of Polycyclic Aromatic Hydrocarbons: Chemistry, Occurrence and Health Issues

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369

TITLE: Replacement of fish meal by plant protein sources up to 75% induces good growth performance without affecting flesh quality in ongrowing Senegalese sole Full Text
AUTHORS: Cabral, EM; Fernandes, TJR; Campos, SD; Castro Cunha, M; Oliveira, MBPP ; Cunha, LM ; Valente, LMP ;
PUBLISHED: 2013, SOURCE: AQUACULTURE, VOLUME: 380

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370

TITLE: Shelf Life Assessment of Modified Atmosphere Packaged Turbot (Psetta maxima) Fillets: Evaluation of Microbial, Physical and Chemical Quality Parameters Full Text
AUTHORS: Joana Santos; Francisca Lisboa; Nazare Pestana; Susana Casal ; Rui Alves, MR ; Beatriz B P P Oliveira ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 6, ISSUE: 10

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