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Maria Beatriz Prior Pinto Oliveira

AuthID: R-000-AN8

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Confirmed Publications: 587

381

TITLE: Using Gamma Irradiation to Attenuate the Effects Caused by Drying or Freezing in Macrolepiota procera Organic Acids and Phenolic Compounds Full Text
AUTHORS: Angela Fernandes; Lillian Barros; Amilcar L Antonio; Joao C M Barreira; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 10

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382

TITLE: Walnut allergens: molecular characterization, detection and clinical relevance Full Text
AUTHORS: Joana Costa ; Carrapatoso, I; Oliveira, MBPP ; Mafra, I;
PUBLISHED: 2014, SOURCE: CLINICAL AND EXPERIMENTAL ALLERGY, VOLUME: 44, ISSUE: 3

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383

TITLE: A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products Full Text
AUTHORS: Sonia Soares; Joana S Amaral ; Beatriz B P P Oliveira ; Isabel Mafra ;
PUBLISHED: 2013, SOURCE: MEAT SCIENCE, VOLUME: 94, ISSUE: 1

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384

TITLE: Angolan Cymbopogon citratus used for therapeutic benefits: Nutritional composition and influence of solvents in phytochemicals content and antioxidant activity of leaf extracts Full Text
AUTHORS: Marta O Soares; Rita C. Alves ; Pedro C Pires; Beatriz B P P Oliveira ; Ana F Vinha ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 60

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385

TITLE: Biosensor based on multi-walled carbon nanotubes paste electrode modified with laccase for pirimicarb pesticide quantification Full Text
AUTHORS: Thiago M B F Oliveira; Fatima Barroso, MF ; Simone Morais ; Pedro de Lima Neto; Adriana N Correia; Maria B P P Oliveira ; Cristina Delerue Matos ;
PUBLISHED: 2013, SOURCE: TALANTA, VOLUME: 106

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386

TITLE: Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction Full Text
AUTHORS: Maria Ines Dias; Lillian Barros ; Montserrat Duenas; Eliana Pereira; Ana Maria Carvalho ; Rita C. Alves ; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 141, ISSUE: 4

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387

TITLE: Drug-Delivery Systems of Green Tea Catechins for Improved Stability and Bioavailability
AUTHORS: Rodrigues, CF; Ascencao, K; Silva, FAM ; Sarmento, B ; Oliveira, MBPP ; Andrade, JC;
PUBLISHED: 2013, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 20, ISSUE: 37

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388

TITLE: Effect of thermal processing on the performance of the novel single-tube nested real-time PCR for the detection of walnut allergens in sponge cakes Full Text
AUTHORS: Joana Costa ; Maria Beatriz P P Oliveira ; Isabel Mafra ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 54, ISSUE: 2

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389

TITLE: Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom Full Text
AUTHORS: Angela Fernandes; Lillian Barros ; Joao C M Barreira ; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 2

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390

TITLE: Effects of gamma and electron beam irradiations on the triacylglycerol profile of fresh and stored Castanea sativa Miller samples Full Text
AUTHORS: Joao C M Barreira ; Marcio Carocho; Isabel C F R Ferreira ; Amilcar L Antonio; Iwona Kaluska; Luisa Botelho, ML; Albino Bento ; Beatriz B P P Oliveira ;
PUBLISHED: 2013, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 81

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