Nuno Filipe da Cruz Batista Mateus


AuthID: R-000-DN7

Confirmed Publications: 347



121
TITLE: Synthesis and Structural Characterization of a Novel Symmetrical 2,10-Bis-Styryl-1-Benzopyrylium Dye
AUTHORS: Vania Gomes; Nuno Mateus ; Victor de Freitas ; Luis Cruz ;
PUBLISHED: 2018, SOURCE: SYNLETT, VOLUME: 29, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
122
TITLE: Wine industry by-product: Full polyphenolic characterization of grape stalks  Full Text
AUTHORS: Teixeira, N. ; Nuno Mateus ; Victor de Freitas ; Joana Oliveira ;
PUBLISHED: 2018, SOURCE: 9th Symposium on In Vino Analytica Scientia in FOOD CHEMISTRY, VOLUME: 268
INDEXED IN: Scopus WOS CrossRef: 49
IN MY: ORCID
123
TITLE: A review of the current knowledge of red wine colour
AUTHORS: Fernandes, A; Oliveira, J ; Teixeira, N.; Mateus, N ; De Freitas, V ;
PUBLISHED: 2017, SOURCE: Oeno One, VOLUME: 51, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID
124
TITLE: A review of the current knowledge of red wine colour
AUTHORS: Fernandes, A; Oliveira, J ; Teixeira, N. ; Mateus, N ; De Freitas, V ;
PUBLISHED: 2017, SOURCE: Journal International des Sciences de la Vigne et du Vin, VOLUME: 51, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID
125
126
TITLE: Characterization of Soil Treated With Alkali-Activated Cement in Large-Scale Specimens
AUTHORS: Cruz, N ; Rios, S ; Fortunato, E; Rodrigues, C ; Cruz, J; Mateus, C; Ramos, C;
PUBLISHED: 2017, SOURCE: GEOTECHNICAL TESTING JOURNAL, VOLUME: 40, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 4
127
TITLE: Chromatographic and mass spectrometry analysis of wheat flour prolamins, the causative compounds of celiac disease
AUTHORS: Perez Gregorio, MR ; Dias, R ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
128
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Page 13 of 35. Total results: 347.

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