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Nuno Filipe da Cruz Batista Mateus
AuthID:
R-000-DN7
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (283)
Review (27)
Abstract (10)
Book Chapter (9)
Unpublished (6)
Article in Press (4)
Proceedings Paper (3)
Editorial Material (3)
Correction (3)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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Confirmed Publications: 348
51
TITLE:
Development of a new procedure for the determination of the reactivity of brandies used in wine fortification
AUTHORS:
Azevedo, J
;
Pissarra, J
;
Amaro, F
;
Guido, L
;
Oliveira, J
;
Lopes, P
;
de Pinho, PG
;
Mateus, N
;
de Freitas, V
;
PUBLISHED:
2021
,
SOURCE:
OENO ONE,
VOLUME:
55,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
52
TITLE:
Disaccharide anthocyanin delphinidin 3-O-sambubioside from Hibiscus sabdariffa L.: Candida antarctica lipase B-catalyzed fatty acid acylation and study of its color properties
Full Text
AUTHORS:
Marquez Rodriguez, AS; Guimaraes, M;
Mateus, N
;
de Freitas, V
; Ballinas Casarrubias, ML; Fuentes Montero, ME; Salas, E;
Cruz, L
;
PUBLISHED:
2021
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
344
INDEXED IN:
Scopus
WOS
CrossRef
:
18
IN MY:
ORCID
53
TITLE:
Disclosure of a Promising Lead to Tackle Complicated Skin and Skin Structure Infections: Antimicrobial and Antibiofilm Actions of Peptide PP4-3.1
Full Text
AUTHORS:
Gomes, A
;
Bessa, LJ
;
Fernandes, I
;
Ferraz, R
;
Monteiro, C
; Martins, MCL;
Mateus, N
;
Gameiro, Paula
;
Teixeira, C
;
Paula Gomes
;
PUBLISHED:
2021
,
SOURCE:
PHARMACEUTICS,
VOLUME:
13,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
54
TITLE:
Eat Tasty and Healthy: Role of Polyphenols in Functional Foods
AUTHORS:
Catarina Bessa-Pereira;
Ricardo Dias
;
Elsa Brandão
;
Nuno Mateus
; Victor de Freitas;
Susana Soares
;
Rosa Pérez-Gregorio
;
PUBLISHED:
2021
,
SOURCE:
Functional Foods - Phytochemicals and Health Promoting Potential
INDEXED IN:
CrossRef
:
3
55
TITLE:
Grape pectic polysaccharides stabilization of anthocyanins red colour: Mechanistic insights
Full Text
AUTHORS:
Fernandes, A
;
Raposo, F
;
Evtuguin, DV
;
Fonseca, F
;
Ferreira da Silva, F
;
Mateus, N
;
Coimbra, MA
;
de Freitas, V
;
PUBLISHED:
2021
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
255
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
56
TITLE:
Impact of Phlorotannin Extracts from Fucus vesiculosus on Human Gut Microbiota
Full Text
AUTHORS:
Catarino, MD
; Marcal, C; Bonifacio Lopes, T;
Campos, D
;
Mateus, N
;
Silva, AMS
;
Pintado, MM
;
Cardoso, SM
;
PUBLISHED:
2021
,
SOURCE:
MARINE DRUGS,
VOLUME:
19,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
31
IN MY:
ORCID
57
TITLE:
Metabolomics Insights of the Immunomodulatory Activities of Phlorizin and Phloretin on Human THP-1 Macrophages
Full Text
AUTHORS:
Cambeiro Perez, N; Gonzalez Gomez, X; Gonzalez Barreiro, C;
Perez Gregorio, MR
;
Fernandes, I
;
Mateus, N
;
de Freitas, V
;
Sanchez, B
; Martinez Carballo, E;
PUBLISHED:
2021
,
SOURCE:
MOLECULES,
VOLUME:
26,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
58
TITLE:
New-Level Insights into the Effects of Grape Seed Polyphenols on the Intestinal Processing and Transport of a Celiac Disease Immunodominant Peptide
Full Text
AUTHORS:
Perez Gregorio, MR
; Pereira, CB;
Dias, R
;
Mateus, N
;
de Freitas, V
;
PUBLISHED:
2021
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
69,
ISSUE:
45
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
59
TITLE:
Photoactivated cell-killing amino-based flavylium compounds
Full Text
AUTHORS:
Oliveira, H
; Araujo, P;
Pereira, AR
;
Mateus, N
; de Freitas, V;
Oliveira, J
;
Fernandes, I
;
PUBLISHED:
2021
,
SOURCE:
SCIENTIFIC REPORTS,
VOLUME:
11,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
60
TITLE:
Recent advances on dietary polyphenol's potential roles in Celiac Disease
Full Text
AUTHORS:
Dias, R
;
Pereira, CB
;
Perez Gregorio, R
;
Mateus, N
;
Freitas, V
;
PUBLISHED:
2021
,
SOURCE:
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
VOLUME:
107
INDEXED IN:
Scopus
WOS
CrossRef
:
38
IN MY:
ORCID
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